Sunday, October 30, 2016

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs
Making in progress...
Serve as side dish with mee suah soup
此道快手菜我喜欢拿来当配菜,尤其是配跟汤类的粉面类,可以提味嘛!

蒜葱香菇肉炒蛋

{材料} 猪肉丝(用适量米酒,酱油和黑酱油腌10分钟), 萝卜片,香菇3朵(泡软切丁), 蒜碎, 鸡蛋3粒(加一点青葱丁,麻油,胡椒粉和酱油打散备用)

{调味料} 酱油1茶匙

{做法}

1. 起油锅先把鸡蛋炒至8分熟,盛起备用。

2. 用回炒蛋锅,预热1大匙油爆香蒜碎,加入香菇丁炒香。

3. 然后,加入萝卜片和猪肉丝翻炒一下,调入酱油和鸡蛋拌炒均匀即可。

Stir-fried Mushroom Pork and Eggs

{Ingredients} Slices pork (marinate with some rice wine, soy sauce and black soy sauce for 10 mins), slices carrot, mushroom x 3 (soaked till tender and diced), chopped garlic, eggs x 3 (Beat with some diced green onions, sesame oil, pepper and soy sauce).

{Seasonings} Soy sauce x 1 tsp

{Method}

1. Heat up oil to fry the egg mixture until barely set, remove and set aside.

2. Heat another 1 tbsp of oil to sauté chopped garlic; add in diced mushroom to stir-fry until fragrant.

3. Then, add in carrots and slices pork to stir-fry for a while, season it soy sauce, add cooked eggs to stir-frying till mix well, serve.

Previous:黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

Tuesday, October 25, 2016

番茄西刀鱼丸青菜汤软饭 Fish ball,Tomato and Green Veggie Rice

番茄西刀鱼丸青菜汤软饭
{材料}

番茄1粒(用沸水川烫去皮去籽,切丁),西刀鱼丸2粒(洗洗切丁),青菜丝(用加了点油和盐的沸水川烫2分钟左右), 白米饭。

{做法}

1. 起一茶匙橄榄油锅,炒蕃茄丁后加入适量的清水和鱼丸丁煮沸。
2. 把青菜丝拌入煮好的汤内备用。
3. 然后,把白米饭煮好后拌入番茄鱼丸青菜汤搅拌均即可食用。

{Ingredients}

Tomato x 1 (Blanch over boiling water to peel skin off, diced), fish balls x 2 (rinse and diced), shredded veggies (blanch over boiling water that add with some olive oil for 2 mins),  white rice.

{Method}

1. Heat up 1 tsp of olive oil to saute diced tomatoes, follw by add in some water and diced fish ball, bring to boil.
2. Add in shredded veggies to cooked tomato and fish ball soup.
3. Then, add in cooked white rice into the soup, serve hot.

Previous:鸡蛋香蕉面粉糕 Homemade Banana Pancake

Friday, October 21, 2016

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice
Ingredients and making in progress...
Ready and can eat, eat, eat!
有时候真的会煮到不知要煮什么,每次这种情绪来袭,我最爱煮电饭锅饭一锅搞定午晚餐那种,费事耗神想太多,呵呵!

黄姜香菇鸡肉饭

{材料} 白米2杯(洗净),香菇5朵(泡软,切丝),鸡柳(切块状, 用黑酱油x ½ tsp, 酱油1tbsp和姜末 腌1小时),三色甜椒(切丁),蒜碎,小红葱碎,黄瓜片(摆盘,随意)

{调味料} 黄姜粉1茶匙, 盐半茶匙,橄榄油2汤匙, 水两杯

{做法}

1. 先用2汤匙的橄榄油热锅,炒一下洗净的白米,加入其它调味料拌均倒入电饭锅煮熟。

2. 另起油锅爆香蒜葱碎,下香菇丝炒香后,续而加入鸡肉块翻炒至变色。

3. 然后,加入甜椒丁,少许盐和胡椒粉拌炒均匀。把炒好的香菇鸡肉倒入饭锅内和煮熟的黄姜饭拌均再焖3分钟即可。

Chicken and Mushroom Turmeric Rice

{Ingredients} White rice x 2 cups (washed), mushroom x 5 (soaked till tender and shredded), chicken fillets (cut into bite-size sectioned), marinate with black soy sauce x 1 tsp, soy sauce x 1 tbsp and chopped ginger for 1 hour), tri-color bell peppers (diced), some chopped garlic and shallots, cucumber slices (for deco purpose, optional).

{Seasonings} Turmeric powder x 1 tsp, salt x ½ tsp, olive oil x 2 tbsp, water x 2 cups

{Method}

1. Heat up 2 tbsp of olive oil in frying pan to fry the white rice a while, add in others remaining ingredients and mix it well, pour into the rice cooker to cook.

2. Heat up another pan with some oil to sauté the chopped garlic and shallots till fragrant, add in shredded mushroom, and follow by chicken fillets to stir-fry till change color.

3. Then, add in diced bell pepper, some salt and pepper to continue stirring to ensure mix all well. Pour the cooked mushroom chicken into rice cooker to mix with the cooked turmeric rice, simmer for another 3 mins and serve.

Previous: 自家改良版椰浆饭 Home style Nasi Lemak

Saturday, October 15, 2016

自家改良版椰浆饭 Home style Nasi Lemak

自家改良版椰浆饭 Home style Nasi Lemak

自家椰浆饭的基本材料

自家椰浆饭的配料准备过程

自家椰浆饭成品完成时很满足,呵呵!
家里剩菜,昨晚的咖喱鸡,加上煮咖喱鸡剩下的椰浆也可以演变成今天的午晚餐!

自家改良版椰浆饭

{基本材料} 白米两杯 (洗净, 泡水1小时),水2杯(加盐1/4茶匙),椰浆50毫升,香草叶2-3片(撕开打结,没有可以不放但会少了些香气咯), 水煮蛋2粒(切片),黄瓜(切片,我今天就漏了它和花生,所以没放!)

{Sambal江鱼仔材料} 江鱼仔(预先炸好备用),洋葱丝,叁巴即煮酱料2汤匙,水,盐和糖少许。

{做法}

1. 白米泡好后,加入水,椰浆,香草叶拌均后煮熟即可。

2. 然后开始煮江鱼仔材料,放一汤匙油炒洋葱丝至软,加入其它材料焖煮一会即可。

3. 咖喱鸡配料是前一天吃剩的,由于没有黄瓜配菜,只好随意从冰箱里拿有的材料煮成甜椒鸡肉当加料,呵呵。

Home style Nasi Lemak

{Ingredients} White rice x 2 cups (washed and soaked for 1 hour), water x 2 cups (add in salt x ¼ tsp), coconut milk x 50 ml, pandan leaves x 2-3pcs (fold over, if do not have can go without it just less some fragrant flavor), hard-boiled eggs x 2 (halves), cucumber (slices, I forgot about it and peanut too, so do not use).

{Sambal Ikan Bilis Ingredients} Ikan bilis (Deep fried and keep aside), shredded onions, instant sambal sauce x 2 tbsp, some water, salt and sugar.

{Method}

1. After done 1 hour soaking, start cooks the white rice with water, coconut milk and pandan leaves till cooked.

2. Then, heat up pan with 1 tbsp of oil to sauté shredded onion till tender, add in other sambal ikan bilis’s ingredients and simmer cook for a while.

3. Curry chicken is leftover from yesterday, with no cucumber as side dish, I just use leftover ingredients in fridge to cook bell pepper chicken as additional side dish.

Previous: 黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper

Sunday, October 9, 2016

黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper

黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper
简单快手的冰箱剩菜料理,有时真的不用想很多的啦,随意煮也就是家庭味的一餐了!

黄瓜青椒炒蛋

{材料} 黄瓜1条(去皮切片),青甜椒半个(去籽,切小块状),萝卜丝,鸡蛋3粒(加点麻油,酱油和胡椒粉打散备用),蒜碎,小红葱碎。

{调味料} 蚝油1汤匙,水2汤匙,盐和胡椒粉适量。

{做法}

1. 起油锅先把鸡蛋炒熟备用。

2. 再起油锅爆香蒜葱碎, 加入萝卜丝,黄瓜和甜椒与调味料翻炒至断生,加入做法1的鸡蛋拌炒一下即可。

Scrambled Eggs with Cucumber and Green Bell Pepper

{Ingredients} Cucumber x 1 (peeled and sliced), green bell pepper x ½ (seeded, diced), shredded carrots, eggs x 3 (beaten with some sesame oil, soy sauce and pepper), chopped garlic and shallots.
{Seasonings} Oyster sauce x 1 tbsp, water x 2 tbsp, some salt and pepper.

{Method}

1. Heat up oil to cook the eggs and set aside.

2. Then, heat up oil again to sauté chopped garlic and shallot, add in carrots, cucumbers, bell pepper and seasonings; stirring often to ensure well mixed, add in method 1 eggs and stir-fry for a while. Serve hot.

Previous: 香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken

Friday, October 7, 2016

鸡蛋香蕉面粉糕 Homemade Banana Pancake

鸡蛋香蕉面粉糕  Homemade Banana Pancake

家有香蕉熟透了,娃就多了另一种选择享受她的辅食。

{材料} 熟透香蕉1根(切片,捣碎),鸡蛋1粒,面粉4汤匙,水或牛奶75毫升,橄榄油适量

{做法}

1. 除了橄榄油,全部材料充分搅拌均匀备用。
2. 起油锅,把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} Ripe Banana x 1(sliced and minced it), Egg x1, Flour x 4 tbsp, water or milk x 75 ml, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.


Previous:三文鱼炒蛋杂蔬米粉汤 Salmon Fish Fillet with Egg and Mixed Veggies Vermicelli Soup

Wednesday, October 5, 2016

香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken

香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken
材料和过程
如今的午晚餐,大多数配料都是天使和我们的大同小异啦,
现在的午晚餐,娃和我们的配料大多数都是大同小异,就只是煮法有点不一样而已,呵呵!

香菇双蔬鸡肉天使意面

{材料} 天使意面, 香菇3多(泡软,切丝, 泡香菇水留着炒面时用), 生菜丝(用加了盐和一点油的沸水川烫备用),萝卜丝,鸡肉片(用米酒,酱油和胡椒粉腌5分钟),洋葱碎,鸡蛋2粒(加点麻油,酱油和胡椒粉打散,起油锅先炒熟备用), 红番椒碎少许。

{调味料} 鲍鱼汁1茶匙,蒜粉1汤匙,盐和和胡椒粉适量。

{做法}

1. 取一深锅,注入适量的水,少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 热 3大匙橄榄油锅, 放入香菇丝,红番椒碎,与洋葱碎炒香, 加入鸡肉和萝卜丝拌炒一下后再加面条,香菇水,鸡蛋碎与调味料翻炒均匀就OK了。

3. 最好,准备要吃时撒上生菜丝拌一拌即可.

Angel hair pasta with mushroom, veggies and chicken

{Ingredients} Angel hair pasta, mushroom x 3 (soaked till tender, shredded, water that used to soak the mushroom kept for later use.), shredded lettuce (blanch over the boiling water that add with some salt and oil, drain well and set aside), shredded carrot, slices chicken (marinate with some rice wine, soy sauce and pepper for 5 mins), chopped onions, eggs x 2(beaten with some sesame oil, soy sauce and pepper, and cooked for later used.), pinch of chili flakes.

{Seasonings} Abalone sauce x 1 tsp, garlic powder x 1 tbsp, some salt and pepper to taste.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for about 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Heat up pan with 3 tbso of olive oil to sauté shredded mushrooms, chili flakes and chopped onion till fragrant, add in slices chicken and carrots to mix well; follow by add in pasta, mushroom water, cooked eggs and seasonings continue to stirring for well combined.

3. Lastly, garnish with shredded lettuce and serve hot.

Previous:酱油烧鸡 Soy Sauce Roasted Chicken
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