Saturday, December 31, 2016

依心而行


Good Bye 2016 and Welcome 2017!
2016来到尾声咯,一样选择阅读来度过这反省的月份,定下的目标没达标就往前挪一挪,新的一年继续加油。预料之外的,不请自来是福份,就既来之则安之。人始终要向前走,往事如烟,别想着回头,回头太浪费上天给男女人们一生有限的光阴了。

新的一年,念旧就像泡沫,如此脆弱何必呢。无能为力的人事物照样地顺其自然,未来是一天一天过出来的。开心多点,没什么大不了的,反正我们谁也无法活着离开这世界,担心焦虑只是偷走你我的快乐。

说穿了,人生不能事事都这么完美无憾,潇洒地跟即将成为过去的2016年say goodbye,别拖着,很多时候心里清楚失去比拥有更踏实,再苦再难再累再忙再烦也要擦干泪水继续生活。2017年依旧不改提醒自己与身边的男女人们别忘了好好对待还陪在身边的那些人,亲情,爱情,友情都是一辈子的事情...在新的一年里依心而行,不为难自己,一切都好!

Previous:保持安静

Friday, December 30, 2016

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Bean curd Skin Chicken

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Beancurd Skin Chicken
Making in progress...
秋葵木耳腐竹炒鸡肉
2016年的尾声,对煮妇而言没啥特别但就是会特意煮一下有“新意”的简单料理来满足自己的感觉,除旧迎新虽然年年都做,依然满心欢喜滴!

秋葵木耳腐竹炒鸡肉

{材料} 秋葵(洗净,切片蒸5分钟备用),黑木耳(浸软,切丝),腐竹(泡软,撕成大块状),鸡胸肉(洗净,切片,用一点酱油和胡椒粉腌10分钟),蒜碎,小红葱碎。

{调味料} 叁巴酱2 汤匙, 料酒1茶匙,酱油1茶匙,2汤匙清水,盐和糖适量。

{做法}

1. 起油锅爆香蒜葱碎,加入木耳丝和料酒翻炒一下,下鸡肉炒至半熟时加入叁巴酱拌炒均匀。

2. 然后,加入腐竹,秋葵和其它调味料继续翻炒大约2分钟左右即可。

Okra, Black Fungus, Bean curd Skin Chicken

{Ingredients} Okra (Wash, sliced and steamed for 5 mins, set aside), black fungus (soaked, shredded), bean curd skin (soaked, tear to bite sizes pieces), chicken breast (wash, sliced, marinate with some soy sauce and pepper for 10 mins), chopped garlic and shallots.

{Seasonings} Instant sambal paste x 2 tbsp, cooking wine x 1 tsp, soy sauce x 1 tsp, water x 2 tbsp, some salt and sugar.

{Method}
1. Heat up some oil to sauté chopped garlic and shallots till fragrant, add in shredded black fungus and cooking wine to stir-fry a while, only add in sliced chicken to cook till half cook follow by add in instant sambal paste to continue stir-frying till well mixed.

2. Then, add in bean curd skin, okra and others remaining seasonings to stir-frying for another 2 mins, dish up and serve hot.

Previous: 花胶鸡汤 Chicken and Fish Maw Soup

Wednesday, December 28, 2016

水煮蛋肉碎Pasta Hard Boiled Egg Pork Pasta

水煮蛋肉碎Pasta  Hard Boiled Egg Pork Pasta

天使喜欢吃Kitty造型的pasta,一段时间我没煮,她已经会自己开口要求了。

{材料} 

卡通造型Pasta (用加了点橄榄油和盐的沸水煮软备用), 水煮蛋1粒(切成一口吃形状),肉碎适量,高汤半碗。

{做法}

1. 肉碎放入高汤内蒸煮10-15分钟。
2. 要食用时,把煮软的pasta加入高汤中,再拌入水煮蛋即可。


{Ingredients}

Cartoon shapes pasta (cook with boiling water that add with some olive oil and salt till tender and set aside), hard boiled egg x 1 (cut into bite-size), some minced pork, some chicken stock.

{Method}

1. Steam cook the minced pork with chicken stock for 10-15 mins.
2. Add in cooked pasta and hard boiled egg when ready to eat.

Previous:菠菜萝卜碎面粉糕 Pancake with spinach and carrot

Friday, December 23, 2016

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤

{材料} 花胶(浸泡一夜至软,切块状), 姜3 片, 去皮鸡肉块350克,枸杞适量。

{调味料} 盐适量。

{做法}

1. 将所有材料(除了枸杞)放入装满适量清水的炖锅中炖一小时半。

2. 然后加入枸杞和调入盐再炖20分钟即可。

Chicken and Fish Maw Soup

{Ingredients} Fish maw (soaked overnight, cut into pieces), ginger slices x 3 pcs, skinned chicken pieces x 350g, some goji berries.

{Seasonings} Some salt.

{Method}

1. Put all ingredients (except goji berries) into slow cooker that fill with right amount of water to cook for 1 and half hours.

2. Then, add in goji berries and season in the salt to continue cook for another 20 mins, serve hot.

Previous: 杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower

Wednesday, December 21, 2016

菠菜萝卜碎面粉糕 Pancake with spinach and carrot

菠菜萝卜碎面粉糕 Pancake with spinach and carrot
Simple delicious...

加了玉米淀粉的面粉糕会有脆脆的外皮哦,天使更是爱不释手,一口接一口的吃,看着她满口留香的证据,再忙再累都值了!

{材料}

菠菜(用加了点橄榄油和盐的沸水川烫一下,沥干切碎),萝卜碎,鸡蛋1粒,面粉2汤匙,玉米淀粉1汤匙,水或牛奶70毫升,橄榄油适量

{做法}

1. 除了橄榄油,全部材料充分搅拌均匀备用。
2. 起油锅,把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} 

Spinach (blanch over with boiling water that add with some olive oil and salt, drain well and set aside), chopped carrots, Egg x1, Flour x 2 tbsp, corn flour x 1 tbsp, water or milk x 70 ml, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.


Previous:杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice

Friday, December 16, 2016

杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower

杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower
Simple and easy recipe making in progress...

杏鲍菇烩花椰菜

{材料} 花椰菜(切朵状),杏鲍菇(切丝), 萝卜丝, 蒜碎。

{调味料} 鲍鱼汁1汤匙, 花雕酒1茶匙,盐,糖和胡椒粉适量。

{做法}

1. 花椰菜用加了点油和盐的沸水川烫1-2分钟,捞起沥干备用。

2. 起2汤匙油锅爆香蒜碎,调入花调酒再加入杏鲍菇丝和萝卜丝拌炒一下。

3. 然后调入其它调味料和花椰菜翻炒均匀至水分收干即可。

Stir-fry King Oyster Mushroom with Cauliflower

{Ingredients} Cauliflower (Cut into florets), king oyster mushroom (shredded), shredded carrots, and chopped garlic.

{Seasonings} Abalone sauce x 1 tbsp, Shaxing wine x 1 tsp, some salt, sugar and pepper.

{Method}

1. Cauliflowers need to blanch over boiling water that add with some salt and oil for 1-2 mins, drain well and set aside.

2. Heat up 2 tbsp of oil to sauté the chopped garlic till fragrant, season it the Shaxing wine, follow by add in shredded king oyster mushroom and carrot to stir-frying for a while.

3. Then, add in other seasonings and cauliflower to continue stir-frying till the gravy thicken, serve hot.

Previous: 咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

Tuesday, December 13, 2016

三十六问vs七十二答-精疲力尽



第十八问-为什么她觉得精疲力尽?因为已经越不动声色啦;因为保持静音模式一段时间了耶; 因为件件事重覆了几十遍了,该做的,不该做的都做够了;还有她永远不知道一个一见她就笑的人是喜欢她还是讨厌她,反正就不想管那么多了!

或许身陷特殊时期的她无法再像之前那样“做好人”,每个人都有极限,不想再那么玻璃心,特别是好奇也要留有余地,给她和自己一个可供喘息的空间。不停地抱怨和想太多的人是该走出她目前的生活中,什么事都胡乱联想一番是个人的自由但不用事事向她报备,她只想把时间用在有用的事情上,想想美好的事,睡个安安稳稳的觉行吗?!

就算有通天的本领也无法只手遮天,总会有漏洞或有人说漏嘴的时刻。她尽量不看不想有心人的缺点,不是说她好,因为她拿时间来检讨自己。可是也请别人高抬贵手,别再精神轰炸她啦。对讨厌的人和事陪笑虽说是必须学会的恶心生存之道,这世上比她痛苦的大有人在,就当她修养不够好,她投降了只想保住一颗清净的心,行么?

当她有幸经历过某些人事,理解男女人们有自己的难言之处,不期望别人明白她,一直提高成熟度的她只求笑得纯粹哭得彻底!

每一天都值得真心的微笑,你不屑她迫切需要,毕竟你没办法替她感同身受。不惊天动地的宣泄不满,不见得是她愿意照单全收,一定要迁就着某些人。她只是无法再口是心非,某人如果没想过将心比心,那请别得寸进尺了,激发她心里沉静很久的火山大家也不好受的。

说穿了,是人都会有累的时候。世间无论什么情都要有个谱,别欺人太甚!别人永远给不了你想要的生活,只有自己不断强大起来才能保护爱的人。这世界本来对女人就不公平,一定要多学点新的本事,未来才会少点委屈求全。从不奢望改变世界,她只求活出自己。记得,精疲力尽一定要花在自己的身上,累也要累得值得!

Previous:三十六vs问七十二答-事在人为

Saturday, December 10, 2016

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs
香菇玉米粥准备当中
超开胃的粥,咸香咸香的,好滋味!
咸蛋要对半吃或者弄碎点吃随个人喜好咯...

咸蛋香菇玉米粥

{材料} 咸蛋3粒(洗净,煮熟去壳),香菇5-7朵(泡软切丁,泡香菇水留着),玉米粒半杯,大米1杯,橄榄油1汤匙。

{调味料} 盐适量

{做法}

1. 大米洗净放入饭锅,加入适量热水,玉米粒和泡香菇水用慢煮模式煮1小时半。(不喜欢太绵密的粥,可以煮一小时左右即可。)

2. 起一汤匙橄榄油锅把香菇丁炒香,倒入饭锅中和大米与玉米继续熬煮。

3. 粥煮好后,调入盐搅拌均匀,要吃时加入咸蛋碎就可以了。

Mushroom Corn Congee with Salted Eggs

{Ingredients} Salted eggs x 3 (washed, cooked and shell, cut into half or diced or wedges), mushroom x 5-7 (Soaked till tender and diced, the water that soaked mushroom keep aside), corns x ½ cup, rice x 1 cup, olive oil x 1 tbsp.

{Seasonings} Some salt to taste.

{Method}

1. Use rice cooker to slow cook the rice that washed with right amount of hot water, corns and soaked mushroom water for 1 and half hours. (If do not like the congee too soft, can choose to cook for 1 hour enough.)

2. Heat up 1 tbsp of olive oil to sauté diced mushroom till fragrant, pour into the rice cooker to continue cook with rice and corn.

3. After congee is done cooked, season in salt and stirring well, add in salted eggs while served.

Previous: 秋葵鸡腿汤 Okra Chicken Thigh Soup

Wednesday, December 7, 2016

杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice

杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice
Ingredients and method.
天使每次接受新的辅食品的速度算很快,就算第一口觉得不熟悉感觉有点怪,但不会非常激烈地抗拒。就是这股力量促使我坚持自家制无任何添加的午晚餐让她天天都能享受属于妈咪的暖心住家味。

{材料}

隔夜米饭一小碗,小鲜虾3-5只(剁碎),番茄丁,胡罗卜丝,高丽菜丁,猪肉碎,小黄瓜丁,鸡蛋一粒(打散)

{做法}

1. 把三大匙蛋液加入隔夜白饭搅拌均匀备用。

2.起一大匙橄榄油锅,先炒猪肉碎,番茄丁和胡萝卜丝,再加入高丽菜丁拌炒一下。

3.然后,倒入剩下的蛋液,加入隔夜白饭和鲜虾碎大火翻炒至熟,加入黄瓜丁炒均匀即可。

{Ingredients}

Overnight white rice x 1 small bowl, little shrimp x 3-5pcs, diced tomatoes, shredded carrots, diced cabbage, minced pork, diced cucumber, egg x 1 (beaten)

{Method}

1. Mix 3 tbsp of egg mixture into overnight white rice, make sure well combined and set aside.
2. Heat up 1 tbsp of olive oil to stir-fry minced pork, diced tomatoes and carrots first, only add in diced cabbage to continue stir-frying.
3. Then, pour in balance of egg mixture, follow by add in overnight white rice and chopped shrimp to stir-fry over high heat till cooked, add in diced cucumber to mix them well, serve hot.

Previous:甜椒蒸蛋三文鱼西兰花软饭 Bell Pepper Steamed Egg with Salmom Fish and Broccoli Rice

Saturday, December 3, 2016

秋葵鸡腿汤 Okra Chicken Thigh Soup

秋葵鸡汤 Okra Chicken Soup
Okra Chicken Thigh Soup making in progress...

秋葵鸡汤

{材料} 秋葵10条(用加了点油和盐的沸水川烫一下,切块状),鸡腿一只,胡萝卜1根(去皮切块状), 红枣5-7颗, 枸杞适量。

{调味料} 盐适量。

{做法}

1. 取一锅注入适量的清水煮沸后更加入鸡腿,红枣和萝卜以中火煮20分钟。

2. 然后再加入枸杞和秋葵再次煮10分钟左右,调入盐搅拌一下即可。

Okra Chicken Thigh Soup

{Ingredients} Okras x 10 (blanch over boiling water that add with some oil and salt, cut into bite size pieces), chicken thigh x 1, carrot x 1 (peeled and cut into bite size pieces), red dates x 5-7 pcs, some goji berries.

{Seasonings} Some salt.

{Method}

1. Use 1 deep pot that fill with right amount of water, bring to boil only add in chicken thigh, red dates and carrots to cook under medium heat for 20 mins.

2. Then, add in goji berries and okras to cook for another 10 mins, season in salt and serve hot.

Previous:烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork
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