杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower

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杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower
Simple and easy recipe making in progress...

杏鲍菇烩花椰菜

{材料} 花椰菜（切朵状），杏鲍菇（切丝）， 萝卜丝， 蒜碎。

{调味料} 鲍鱼汁1汤匙， 花雕酒1茶匙，盐，糖和胡椒粉适量。

{做法}

1. 花椰菜用加了点油和盐的沸水川烫1-2分钟，捞起沥干备用。

2. 起2汤匙油锅爆香蒜碎，调入花调酒再加入杏鲍菇丝和萝卜丝拌炒一下。

3. 然后调入其它调味料和花椰菜翻炒均匀至水分收干即可。

Stir-fry King Oyster Mushroom with Cauliflower

{Ingredients} Cauliflower (Cut into florets), king oyster mushroom (shredded), shredded carrots, and chopped garlic.

{Seasonings} Abalone sauce x 1 tbsp, Shaxing wine x 1 tsp, some salt, sugar and pepper.

{Method}

1. Cauliflowers need to blanch over boiling water that add with some salt and oil for 1-2 mins, drain well and set aside.

2. Heat up 2 tbsp of oil to sauté the chopped garlic till fragrant, season it the Shaxing wine, follow by add in shredded king oyster mushroom and carrot to stir-frying for a while.

3. Then, add in other seasonings and cauliflower to continue stir-frying till the gravy thicken, serve hot.

Previous: 咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

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