白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid

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白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid 

白萝卜鱿鱼丝鸡腿汤

 {材料} 白萝卜1条（去皮切块状），鸡腿1只， 鱿鱼丝适量，红枣3-5颗。

{调味料} 盐适量

{做法}

1. 取一深锅，注入适量清水煮沸后加入白萝卜和红枣先煮30分钟左右。

2. 然后加入鸡腿和鱿鱼丝再煮上30分钟，喜欢更软烂的口感可以再继续煮多15分钟。

3. 最后，调入盐煮上5分钟即可趁热享用。

Daikon Radish Soup with Chicken and Dried Squid

{Ingredients} Radish x 1 (peeled and cut into bit-size shape), chicken thigh x 1, some shredded dried squid, red dates x 3-5pcs.

{Seasonings} Some salt.

{Method}

1. Filling in right amount water in a deep pot and bring to boil, add in radish and red dates to cook for 30 mins.

2. Then, add in chicken thigh and squid to cook for another 30 mins, if prefer more tender can extra cook for another 15 mins.

3. Lastly, season in the salt to cook for another 5 mins and serve hot.

Previous：高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

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