糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce
糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce 糖醋酱很好搭配,最重要的是开胃且下饭啊! 糖醋三蔬杏鲍菇 {材料} 木耳丝,甜椒丁, 萝卜丝, 杏鲍菇丝,蒜碎和姜碎适量。 {调味料} 料酒 ½ 茶匙, 酱油1 ½ 汤匙,糖1茶匙,醋2茶匙,栗粉水1汤匙,水3汤匙,调成混合酱汁。 {做法} 1. 起油锅爆香蒜和姜碎, 加入甜椒丁和木耳丝拌炒一下。 2. 然后, 加入萝卜丝,杏鲍菇丝和混合酱汁拌炒均匀至水收干即可。 Triveggies King Oyster Mushroom in Sweet and Sour Sauce {Ingredients} Shredded black fungus, diced bell pepper, shredded carrot, shredded king oyster mushroom, chopped garlic and ginger. {Seasonings} Shaoxing wine ½ tsp, soy sauce 1 ½ tbsp, sugar x 1 tsp, black vinegar x 2 tsp, corn flour solution x 1 tbsp, water x 3 tbsp, mix well in a bowl. {Method} 1. Heat up oil to sauté chopped garlic and ginger; add in diced bell pepper and shredded black fungus to stir-fry for a while. 2. Then, add in carrot, king oyster mushroom and seasonings to stir-fry till combined and the gravy is thickening, serve hot. Previous: 炝拌腐竹芹菜 Tofu Skin and Celery Stir Fry