Friday, August 18, 2017

芹菜炒肉片 Celery Stir Fry with Sliced Pork

芹菜炒肉片 Celery Stir Fry with Sliced Pork
过程快手简单

芹菜炒肉片

{材料} 芹菜 (切段状),猪肉片(用蛋清,麻油,酱油和胡椒粉腌10分钟),鱼饼(切片),蒜碎和小红葱碎。

{调味料} 豆瓣酱 ½ 茶匙,鲍鱼汁1茶匙,盐和糖适量。

{做法}

1. 起油锅爆香蒜和小红葱碎, 加入肉片炒至变色。

2. 然后加入芹菜,鱼饼,调味料和2-3汤匙的清水中火煮至汁稍微收干即可。

Celery Stir Fry with Sliced Pork

{Ingredients} Celery (sectioned), sliced pork (marinate with some egg white, sesame oil, soy sauce and pepper for 10 mins), fish cake (sliced), some chopped garlic and shallot.

{Seasonings} Bean paste x ½ tsp, abalone sauce x 1 tsp, some salt and sugar.

{Method}

1. Heat up oil to sauté chopped garlic and shallot till fragrant in frying pan, add in sliced pork and stir fry till change color.

2. Then, add in celery, fish cake, seasonings and 2-3 tbsp water to cook under medium heat till gravy is thicken.

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