Thursday, September 21, 2017

金针菇炒蛋 Enoki Mushroom Fried Eggs

金针菇炒蛋
金针菇炒蛋 Enoki Mushroom Fried Eggs
金针菇,家里的常客,因为它超级百搭呀!

金针菇炒蛋

{材料}金针菇1包(去蒂,洗净),鸡蛋3粒(加点青葱丁,麻油,酱油和胡椒粉打散备用),萝卜丝,小红葱碎。

{调味料} 绍兴酒和盐少许。

{做法}

1. 起油锅爆香小红葱碎,加入萝卜丝和金针菇拌炒一下后,调入调味料。

2. 然后,倒入蛋液不断地翻炒至熟即可。

Enoki Mushroom Fried Eggs

{Ingredients} Enoki mushroom x 1 pack (trimmed, washed), eggs x 3 (Beaten with some diced green onion, sesame oil, soy sauce and pepper), shredded carrot, chopped shallots.

{Seasonings} Shaoxing wine and salt.

{Method}

1. Heat up some oil to sauté chopped shallots, add in shredded carrot and enoki mushroom to stir-fry for a while only add in seasonings.

2. Then, pour in egg’s mixture and continue stir-frying till well cooked.

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