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金针菇炒蛋 Enoki Mushroom Fried Eggs

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金针菇炒蛋 金针菇炒蛋 Enoki Mushroom Fried Eggs 金针菇,家里的常客,因为它超级百搭呀! 金针菇炒蛋 {材料} 金针菇1包(去蒂,洗净),鸡蛋3粒(加点青葱丁,麻油,酱油和胡椒粉打散备用),萝卜丝,小红葱碎。 {调味料} 绍兴酒和盐少许。 {做法} 1. 起油锅爆香小红葱碎,加入萝卜丝和金针菇拌炒一下后,调入调味料。 2. 然后,倒入蛋液不断地翻炒至熟即可。 Enoki Mushroom Fried Eggs {Ingredients} Enoki mushroom x 1 pack (trimmed, washed), eggs x 3 (Beaten with some diced green onion, sesame oil, soy sauce and pepper), shredded carrot, chopped shallots. {Seasonings} Shaoxing wine and salt. {Method} 1. Heat up some oil to sauté chopped shallots, add in shredded carrot and enoki mushroom to stir-fry for a while only add in seasonings. 2. Then, pour in egg’s mixture and continue stir-frying till well cooked. Previous:芹菜炒肉片 Celery Stir Fry with Sliced Pork