无盐蔬菜高汤 Unsalted Vegetable Broth

无盐蔬菜高汤 Unsalted Vegetable Broth
煮蔬菜高汤,通常一定一大锅,因为会速冻保存两个天使大约两三个星期的量方便日常辅食准备的过程。只要煮好冷却后,立即速冻能保鲜2-3个月的时间,不过为了天使们着想,速冻的高汤一定会在一个月里面用完滴。

无盐蔬菜高汤

{材料} 玉米2根(切块),胡萝卜2根(切块),高丽菜1/2个(切块), 马铃薯1(切块),黄洋葱1/2 个(切片),Mommy J天然昆布粉1茶匙。

{做法}

1. 把全部材料放入气压锅,按下煮汤键即可。

Unsalted Vegetable Broth

{Ingredients} Corn x 2 (cut into pieces), carrots x 2 (cut into pieces), cabbage x ½ (cue into pcs), potato x 1 (cut into pcs), yellow onion x ½ (slices), MommyJ natural kombu food powder x 1 tsp.

{Method}

1. Put all ingredients into the pressure cooker, press”congee/soup”key.

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