德国酥饼 German Cookies
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| 德国酥饼 German Cookies |
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| 绿茶德国酥饼 Matcha German Cookies |
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| 原味德国酥饼 Original German Cookies |
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| 简单的四种材料备齐即可开工 |
{材料}无盐牛油250克 ， 糖粉70克，马铃薯粉250克，特幼面粉150克，奶粉2汤匙。
{做法}
1. 将牛油和糖粉用搅拌器打发成乳白色后，加入其它材料搅拌均匀即可。
2. 每粒8克，搓圆形后用叉子或其它造型器压扁。（饼干面团先放入冰箱冷藏20-30分钟更好做造型。）
3. 预热烤箱150°C， 烤15-20分钟左右。（烤箱温度得自行拿捏哦！）烤好待凉后（15分钟左右）马上装入密封罐里保鲜，保酥和保脆。
***绿茶口味就加入绿茶粉1-2汤匙，柠檬口味就加入1-2汤匙柠檬汁---根据个人喜好哈！
German Cookies
{Ingredients} Unsalted butter x 250g, icing sugar x 70g, potato starch x 250g, superfine flour x 150g, milk powder x 2 tbsp.
{Directions}
1. Mix butter and icing sugar in mixer bowl till fluffy, follow by add in other remaining ingredients to continue mix them well.
2. Each x 8g, shape dough into ball shape and shaped it with fork or other cookies cutter or shaper, line in baking tray that with cookies sheet, spacing them with comfort distance. (Chill dough for 20-30 mins before shaping.)
3. Preheat oven 150°C, baked for 15-20 mins. (Oven temperature adjust accordingly.) Let the cookies cool completely before stored in air-tight container.
***Add in 1-2 tbsp of match powder /lemon juices to make it matcha/lemon flavour---according to personal preferences.
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| 原味德国酥饼制作... |
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| 绿茶口味德国酥饼制作中... |
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| 成品没预期中“完美”，但是有着满满team work的甜滋滋在口中散发出来！ |
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| 有得吃，什么都OK！ |
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