tag:blogger.com,1999:blog-6397826694200176088.post2505493465649786615..comments2024-03-26T04:03:50.182+08:00Comments on “紫”的空间 It's Violet Zone: 葱油蒸秋葵 Steamed Ladies Fingers (Okra)QQ紫^.*Violet http://www.blogger.com/profile/15756448344989098928noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6397826694200176088.post-82384623955910287492014-04-02T03:24:40.798+08:002014-04-02T03:24:40.798+08:00呵呵, 我也一直叫它羊角豆...其实我是从买回来的书“全食物排毒密码”那里知道它原来有这么“文艺”的...呵呵, 我也一直叫它羊角豆...其实我是从买回来的书“全食物排毒密码”那里知道它原来有这么“文艺”的名字!QQ紫^.*Violet https://www.blogger.com/profile/15756448344989098928noreply@blogger.comtag:blogger.com,1999:blog-6397826694200176088.post-86439481577078489422014-04-01T13:09:10.426+08:002014-04-01T13:09:10.426+08:00原来这菜叫秋葵? 我一直称呼它羊角豆 = = 原来这菜叫秋葵? 我一直称呼它羊角豆 = = AngelBonghttps://www.blogger.com/profile/06399455966922998392noreply@blogger.com