Showing posts with label 其它材料. Show all posts
Showing posts with label 其它材料. Show all posts

Friday, June 3, 2016

土豆肉碎盖饭 Ground Pork Potatoes Over Rice

土豆肉碎盖饭  Ground Pork Potatoes Over Rice

土豆肉碎盖饭

{材料} 土豆(洗净去皮切丁,泡清水备用),肉碎(用酱油,胡椒粉和米酒腌10分钟), 蒜碎, 小红葱碎。

{调味料} 黑酱油1茶匙,酱油半汤匙,蚝油一茶匙,五香粉,糖,盐和水适量。

{做法}

1. 起油锅爆香蒜葱碎,加入肉碎炒至变色。

2. 然后,加入土豆丁拌炒一下,调入调味料煮至沸后,小火焖至土豆熟即可拌饭啦。

Ground Pork Potatoes Over Rice

{Ingredients} Potato (Clean and skinless, diced and soaked in water, set aside), ground pork (marinate with some soy sauce, pepper and rice wine for 10 mins), chopped garlic and shallot.

{Seasonings} Dark soy sauce x 1 tsp, soy sauce x ½ tbsp., oyster sauce x 1 tsp, some five spice powder, sugar, salt and water.

{Method}

1. Heat up oil to sauté chopped garlic and shallot till fragrant, add in marinated ground pork to stir-frying till change color.

2. Then, follow by add in diced potatoes and seasonings, bring to boil and switch to low heat to simmer till cooked.

Previous: 当归红枣枸杞鸡汤 Chicken Soup with Chinese Angelica, Red Dates and Goji Berries

Wednesday, December 30, 2015

即食叻沙什锦汤 Instant Penang Asam Laksa Soup

即食叻沙什锦汤 Instant Penang Asam Laksa Soup

又是想念家乡美食的时刻,自己带着10个月大的天使,她又适逢粘身期。分离焦虑让她醒着时无法让我离开她一分钟,常用哭声代替她的不满。我嘛,总的对自己好一点,想吃就煮些快手的,反正我也没试过自己全权负责真的槟城叻沙,呵呵。啊,对了,还得谢谢朋友漂洋过海给我带回来的即煮酱料,感恩呐!

即食叻沙什锦汤

{材料} 三文鱼一块,鱼丸鱼饼,水煮鸡蛋4粒

{调味料} 酸柑汁2汤匙

{做法}

1. 1500毫升的清水加入即煮酱料煮沸后,放入全部材料再次中火煮沸后调入调味料即可。

2. 可以川烫些叻沙面条,加点黄瓜丝,黄梨丝,大葱丝和薄荷片做成叻沙吃或者直接当汤配白饭也很开胃啦。

Instant Penang Asam Laksa Soup

{Ingredients} Salmon fillet x 1, some fish ball and fish cake, hard-boiled eggs x 4

{Seasonings} Lime juice x 2 tbsp

{Method}

1. Bring 1500ml of water that add in the instant paste to boil, add in all ingredients and switch to medium heat to cook till it boil again only pour in the seasoning.

2. If you like can cook some noodle, add with some shredded cucumber, pineapple, onion and mints to make it as asam laksa or just eat with cook white rice.

Previous: 干贝培根卷 Bacon-Wrapped Scallops

Sunday, July 12, 2015

鱼香豆干肉片 Stir-fry Medium Firm Tofu with Pork Slices

鱼香豆干肉片 Stir-fry Medium Firm Tofu with Pork Slices

Friday, September 19, 2014

Saturday, July 26, 2014

简易碗仔翅 Shark Fin Soup in Small Bowls

碗仔翅
碗仔翅装碗才显得名正言顺...呵呵!
碗仔翅材料
香港街边出了名的地道小吃,不是真的鱼翅是仿鱼翅的羹汤, 这是家庭味的简易版本。比起之前做过的鱼翅羹材料简单些, 懒或家里没什么料时可以考虑做这道!食谱参考自简易食谱

Friday, July 25, 2014

芋头饭 Yam Rice

芋头饭
Yam Rice
芋头饭材料
因为朋友买多了而给了我一半的芋头, 所以就上网研究食谱来尝试煮电饭锅芋头饭。 食谱参考自紫罗兰的爱心厨房厨苑食谱。对虾敏感的我把虾米换成了小鱼干/江鱼仔...有时间的话煮上猪肚汤肉骨茶配更完美!

Saturday, July 19, 2014

海鲜酱拌炒意大利面 Hoisin Sauce Spaghetti

海鲜酱拌炒意大利面
过程之一
过程之二
西式面中式炒法一样美味可口滴...家里炒的料都特别多, 呵呵!

Friday, July 4, 2014

家庭式的槟城炒粿条 Home style Penang Char Koay Teow

槟城炒粿条
家庭味槟城炒粿条
炒粿条材料与过程
家庭味槟城炒粿条过程
蛮考基本功的炒粿条,但是他的最爱又一直嚷嚷很想念那滋味, 努力说服自己为他而炒, 贤慧吧, 呵呵。食谱参考ohbinJenny Ong,炒了几次后终于有那想念的滋味啦, 当然不是百分百但有超过50分算合格咯, 不能吃虾的我没有放虾。 家庭味始终不及火候极佳的街边驰名槟城炒粿条, 但是绝对是意外惊喜的家常美味之一。第一次买粿条还买错, 不过泰式粿条用这种炒法一样可口, 多了一点嚼劲!

Sunday, June 15, 2014

豆卜肉丸 Soybean Cake Meatballs

豆卜肉丸
豆卜肉丸制作过程
离开厨房两周的时间还过得真快...心散了一地后, 是时候逐块拼好, 回归现实重穿起围裙认真地继续“煮妇”的生涯啦...呵呵!!
Animated Hello Kitty Wink