Showing posts with label 培根. Show all posts
Showing posts with label 培根. Show all posts

Friday, September 2, 2016

蒜葱培根碎天使意面 Garlic, onion and bacon bits Angel Hair Pasta

蒜葱培根碎天使意面 Garlic, onion and bacon bits Angel Hair Pasta

蒜葱培根碎天使意面

{材料} 天使意大利面,酥脆培根碎2汤匙,蒜碎,洋葱碎

{调味料} 混合香草碎1茶匙, 蒜粉1茶匙,黑胡椒粉和盐适量。

{做法}

1. 取一深锅,注入适量的水,少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 热一大匙牛油和3大匙橄榄油锅, 放入蒜与洋葱碎炒香, 加入面条与调味料翻炒均匀后,撒上培根碎拌一拌即可. (怕太干可以加入1-2汤匙煮面水拌炒。)

Garlic, onion and bacon bits Angel Hair Pasta

{Ingredients} Angel hair pasta, crushed bacon bits x 2 tbsp, finely chopped garlic and onion.

{Seasonings} Italian mixed herbs x 1 tsp, garlic powder x 1 tsp, some black pepper and salt.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Heat up pan with 1 tbsp butter and 3 tbsp of olive oil to sauté chopped garlic and onion till fragrant, add in pasta and seasonings continue to stirring for well mixed, garnish with bacon bits and serve hot.

Previous: 鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball Ground Pork Soup

Monday, June 23, 2014

培根萝卜丝炒蛋 Fried Egg With Bacon and Carrot

培根萝卜炒鸡蛋

Sunday, May 5, 2013

培根炒芦笋 Stir Fry Asparagus with Bacon

培根炒芦笋 
培根, 近来爱用它来拌炒…芦笋是世界十大名菜之一, 是蔬菜之王, 也是一种”名贵”的蔬菜. 喜欢它无脂肪而且清鲜爽口, 很多高级宴会上常见此菜出没哦!

Animated Hello Kitty Wink