Showing posts with label 海鲜. Show all posts
Showing posts with label 海鲜. Show all posts

Friday, May 13, 2016

菇丁酱香蒸鱼片 Mushroom Soy Sauce Steamed Fish Fillets

菇丁酱香蒸鱼片 Mushroom Soy Sauce Steamed Fish Fillets

菇丁酱香蒸鱼片

{材料} 香菇3朵(浸泡至软后切成丁状), 香菜叶(洗净用加了点油和盐的热水川烫一下备用), 鱼片2块(洗净,用一点盐,酸梅酱和胡椒粉腌30分钟),蒜碎1汤匙。

{调味料} 酱油1汤匙。

{做法}

1. 起3汤匙油锅爆香蒜碎后加入香菇丁炒至香,调入酱油呛锅后马上熄火。

2. 蒸锅上先把水煮开,把腌好的鱼片放入蒸盘后,淋上做法1的酱料。

3. 大火蒸上6-8分钟(看鱼片的厚度),熄火撒上香菜叶拌均即可。

Mushroom Soy Sauce Steamed Fish Fillets

{Ingredients} Mushroom x 3 (soaked until tender, diced), cilantro leaves (wash and blanch over hot water that add with some salt and oil, drain well and set aside), cat fish fillets x 2 (wash and marinate with some salt, plum sauce and pepper for 30 mins), chopped garlic x 1 tbsp.

{Seasonings} Soy sauce x 1 tbsp

{Method}

1. Heat up 3 tbsp oil to sauté chopped garlic and mushroom till fragrant, season in the soy sauce and then off the heat.

2. Boiling the water in steamer under high heat, put the marinated fish fillets on the steamed dish, pour in the method 1 sauce.

3. Steam for 608 mins (depend on the thickness of the fillets), switch off the heat and sprinkle up the cilantro leaves and serve hot.

Previous: 番茄玉米排骨汤 Tomatoes, Corn and Pork Ribs Soup

Wednesday, December 30, 2015

即食叻沙什锦汤 Instant Penang Asam Laksa Soup

即食叻沙什锦汤 Instant Penang Asam Laksa Soup

又是想念家乡美食的时刻,自己带着10个月大的天使,她又适逢粘身期。分离焦虑让她醒着时无法让我离开她一分钟,常用哭声代替她的不满。我嘛,总的对自己好一点,想吃就煮些快手的,反正我也没试过自己全权负责真的槟城叻沙,呵呵。啊,对了,还得谢谢朋友漂洋过海给我带回来的即煮酱料,感恩呐!

即食叻沙什锦汤

{材料} 三文鱼一块,鱼丸鱼饼,水煮鸡蛋4粒

{调味料} 酸柑汁2汤匙

{做法}

1. 1500毫升的清水加入即煮酱料煮沸后,放入全部材料再次中火煮沸后调入调味料即可。

2. 可以川烫些叻沙面条,加点黄瓜丝,黄梨丝,大葱丝和薄荷片做成叻沙吃或者直接当汤配白饭也很开胃啦。

Instant Penang Asam Laksa Soup

{Ingredients} Salmon fillet x 1, some fish ball and fish cake, hard-boiled eggs x 4

{Seasonings} Lime juice x 2 tbsp

{Method}

1. Bring 1500ml of water that add in the instant paste to boil, add in all ingredients and switch to medium heat to cook till it boil again only pour in the seasoning.

2. If you like can cook some noodle, add with some shredded cucumber, pineapple, onion and mints to make it as asam laksa or just eat with cook white rice.

Previous: 干贝培根卷 Bacon-Wrapped Scallops

Friday, December 25, 2015

干贝培根卷 Bacon-Wrapped Scallops

干贝培根卷 Bacon-Wrapped Scallops
A bit over fat...Once in a blue moon should be fine, right?!

不好意思,又是没啥创意的冰箱剩料菜肴,就图个快字,呵呵!

干贝培根卷

{材料} 培根(减半), 干贝(洗净沥干), 牙签

{做法}

1. 预热烤箱200◦C/400◦F。

2. 把干贝包进半条培根中,用牙签固定住。

3. 把卷好的干贝培根卷放入铺好铝箔纸的烤盘上, 放进烤箱烤上20-25分钟(中途翻一次)即可。

Bacon-Wrapped Scallops

{Ingredients} Bacon (cut into half), scallops (wash and drain well), toothpicks.

{Method}

1. Preheat oven.

2. Wrap each scallop with 1/2 strip of bacon, stable with toothpicks.

3. Then put on the baking tray that wrapped with aluminum foil, bake for 20-25 minut(flip once in between).

Previous: 三杯杏鲍菇 Three Cups King Oyster Mushroom

Thursday, September 25, 2014

葡式烤鱼片 Portuguese Style Baked Fish Fillets

葡式烤鱼片 Portuguese Style Baked Fish Fillets
烤鱼片过程
简易懒人餐, 至少可以饱肚又省事。

Thursday, August 8, 2013

三文鱼肉碎炒饭 Salmon Fried rice

三文鱼肉碎炒饭
三文鱼又称为鲑鱼, 不习惯生吃它,   可以选择煎炒, 熬汤, 清蒸或者成为其它菜肴的配料同样美味鲜嫩. 三文鱼最宜煎煮至九成熟, 外面熟透, 内部仍保持橙红色, 据说这时候的口感是最好的.

Sunday, May 19, 2013

Wednesday, April 10, 2013

Animated Hello Kitty Wink