Showing posts with label 炒饭. Show all posts
Showing posts with label 炒饭. Show all posts

Friday, June 23, 2017

杏鲍菇双椒三文鱼炒饭 Fried Rice with Bell Pepper, King Oyster Mushroom and Salmon Fish

杏鲍菇双椒三文鱼炒饭 Fried Rice with Bell Pepper, King Oyster Mushroom and Salmon Fish 
辅食准备中
颜色在两岁多天使的辅食当中起了很重要的角色,她的喜好真的难以捉摸,希望这头疼的时期快点过去,耐心真的三不五时被磨尽后得再卷土重来整理出好心情,哎!

{材料}

隔夜米饭一小碗,煎三文鱼碎,洋葱碎, 双色甜椒丁, 杏鲍菇丁, 蔬菜高汤3汤匙

{做法}

1.起一大匙橄榄油锅,先把洋葱碎炒香后,加入杏鲍菇丁和双椒丁拌炒一下。

2.然后,加入隔夜白饭和高汤中火翻炒至熟,加入煎好的三文鱼碎炒均匀即可。

{Ingredients}

Overnight white rice x 1 small bowl, some chopped fried salmon fish fillet, chopped onion, diced red and yellow bell pepper, diced king oyster mushroom, veggies stock x 3 tbsp.

{Method}

1. Heat up 1 tbsp of olive oil to stir-fry chopped onion till fragrant first, only add in diced king oyster mushroom and bell pepper to continue stir-frying.

2. Then, add in overnight white rice and veggies stock to stir-fry over medium heat till cooked, add in chopped salmon fish to mix them well, serve hot.

Previous:洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and Minced Chicken

Friday, September 23, 2016

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice
炒饭过程
炒好饭,我通常放入电饭锅保温,因为大多都是两餐的量嘛!

玉米维也纳香肠蛋炒饭

{材料} 玉米粒,维也纳香肠3条(切丁状),洋葱丝,萝卜丝,蒜碎,鸡蛋三粒(加点麻油,酱油和胡椒粉打散备用),隔夜白饭2杯。

{调味料} 酱油1汤匙,盐,糖和胡椒粉适量。

{做法}

1. 起1汤匙油锅先把洋葱丝和香肠丁炒香后,加入玉米粒和萝卜丝翻炒均匀备用。

2. 另起3汤匙油锅,爆香蒜碎后,加入一半的蛋液炒至半熟时加入隔夜白饭和调味料不停地拌炒,将米饭炒散。

3. 将另一半的蛋液加入继续翻炒,最后加入做法1的材料炒均匀即可。

Corn and Vienna sausage Fried Rice

{Ingredients} Sweet corns, Vienna sausage x 3 (diced), shredded onions, shredded carrots, chopped garlic, eggs x 3 (beaten with some sesame oil, soy sauce and pepper, set aside), overnight white rice x 2 cups.

{Seasonings} Soy sauce x 1 tbsp, some salt, sugar and pepper.

{Method}

1. Heat up 1 tbsp oil to sauté onions and sausage till fragrant, add in sweet corns and carrots to stir-fry until mix well.

2. Heat up 3 tbsp oil in another pan to sauté chopped garlic till fragrant and lightly brown, add in half of the egg’s mixture to cook until half moist only add in white rice, stirring continuously.

3. Then, follow by add in another half of the egg’s mixture, stir-fry for 1 to 2 mins and add in method 1 ingredients and stir-fry until all ingredients well combined. Serve hot.

Previous: 杏鲍菇西兰花炒鸡肉 Chicken with King Oyster Mushroom and Broccoli

Friday, November 13, 2015

叁巴香肠炒饭 Sambal Fried Rice with Sausage

叁巴香肠炒饭 Sambal Fried Rice with Sausage
配料我就用这杂蔬拌炒,算营养均衡啦,呵呵
过程
叁巴香肠炒饭

{材料} 隔夜米饭2杯,鸡蛋3粒(加点酱油,胡椒粉和麻油打散),香肠2条(切丝),冷冻杂疏1杯,鸡绞肉碎, 甜椒块,蒜碎

{调味料} 即煮叁巴酱3大匙,糖1茶匙, 酱油1茶匙

{做法}

1. 起油锅,先把蛋炒碎备用。

2. 再加入5大匙油爆香蒜碎,加入肉碎炒至色变后, 续而加入香肠,杂疏和甜椒块炒均。

3. 调入调味料和加入隔夜米饭大火拌炒均匀后加入鸡蛋碎翻炒一下即可。

Sambal Fried Rice with Sausage

{Ingredients} Overnight white rice x 2 cups, eggs x 3 (beaten with some soy sauce, pepper and sesame oil), sausage x 2 (shredded), mixed frozen veggies x 1 cups, ground chicken, diced bell pepper, chopped garlic.

{Seasonings} Instant Sambal paste x 3 tbsp, sugar x 1 tsp, soy sause x 1 tsp

{Method}

1. Heat up oil to stir-fry egg till cooked and set aside.

2. Add in another 5 tbsp of oil to sauté chopped garlic, follow by add in ground chicken to stir-fry till change color, continue add in sausage, mixed veggies and bell pepper to fry until well combined.

3. Season in seasonings and overnight white rice to stir-fry for mix well, lastly add in cooked egg to continue fry for a while and serve hot.

Previous:金针菇蛋炒菠菜 Stir-fry Spinach with Enoki Mushroom and Egg

Friday, October 17, 2014

烧肉炒饭 Roasted Pork Fried Rice

烧肉炒饭 
基本材料之一
基本材料之二
过程
完成品
装盘的烧肉炒饭 Roasted Pork Fried Rice in plate.
疯狂地要求每周吃烧肉到如今已变成适可而止啦, 他买多时, 我就把吃剩的脆皮烧肉切成丁来炒饭或粉面类当成下一餐, 呵呵!

Friday, February 28, 2014

九层塔炒饭 Basil Fried Rice

九层塔炒饭
材料
过程
爱吃炒饭, 所以常常乱混搭材料配上隔夜米饭来解决三餐中的其中一餐...

Wednesday, November 13, 2013

耶菜甜椒肉碎炒饭 Broccoli Bell Pepper Pork Fried Rice

青花椰菜甜椒肉碎炒饭
炒饭曾几何时是我最头痛的一件事, 但是现在却是煮到累时乱炒一通的简易餐之一。 它可真的是百搭, 随我怎样混合来炒都入得了口, 不过还不是厨师级那般色香味都齐全啦, 只能充其量饿不到我与他就一切好办!

Thursday, August 8, 2013

三文鱼肉碎炒饭 Salmon Fried rice

三文鱼肉碎炒饭
三文鱼又称为鲑鱼, 不习惯生吃它,   可以选择煎炒, 熬汤, 清蒸或者成为其它菜肴的配料同样美味鲜嫩. 三文鱼最宜煎煮至九成熟, 外面熟透, 内部仍保持橙红色, 据说这时候的口感是最好的.

Monday, April 23, 2012

彩虹炒饭 Rainbow fried rice

彩虹炒饭
  Rainbow fried rice
炒饭有太多的做法. 基本上它就是先煮好的隔夜冷饭, 再加上其它配料而"酝酿"出来的佳肴. 很环保的煮法一种, 至少煮多了的白饭还能创造许多意想不到的香喷喷美味. 男女人们多动动脑袋, 什么样的炒饭都可以出自于你的手中喔!

Animated Hello Kitty Wink