Showing posts with label 肉类. Show all posts
Showing posts with label 肉类. Show all posts

Friday, August 18, 2017

芹菜炒肉片 Celery Stir Fry with Sliced Pork

芹菜炒肉片 Celery Stir Fry with Sliced Pork
过程快手简单

芹菜炒肉片

{材料} 芹菜 (切段状),猪肉片(用蛋清,麻油,酱油和胡椒粉腌10分钟),鱼饼(切片),蒜碎和小红葱碎。

{调味料} 豆瓣酱 ½ 茶匙,鲍鱼汁1茶匙,盐和糖适量。

{做法}

1. 起油锅爆香蒜和小红葱碎, 加入肉片炒至变色。

2. 然后加入芹菜,鱼饼,调味料和2-3汤匙的清水中火煮至汁稍微收干即可。

Celery Stir Fry with Sliced Pork

{Ingredients} Celery (sectioned), sliced pork (marinate with some egg white, sesame oil, soy sauce and pepper for 10 mins), fish cake (sliced), some chopped garlic and shallot.

{Seasonings} Bean paste x ½ tsp, abalone sauce x 1 tsp, some salt and sugar.

{Method}

1. Heat up oil to sauté chopped garlic and shallot till fragrant in frying pan, add in sliced pork and stir fry till change color.

2. Then, add in celery, fish cake, seasonings and 2-3 tbsp water to cook under medium heat till gravy is thicken.

Previous:豆干木耳粉丝 Stir Fried Beancurd, Black Fungus and Glass Noodles

Friday, July 28, 2017

豆干木耳粉丝 Stir Fried Beancurd, Black Fungus and Glass Noodles

豆干木耳粉丝 Stir Fried Beancurd, Black Fungus and Glass Noodles
材料和过程
加了香菜叶,更好看也增添一些滋味!

豆干木耳粉丝

{材料} 豆干(切块状, 双面煎成微金黄色备用。), 粉丝(泡软),木耳丝,萝卜丝, 肉碎(用一点麻油,胡椒粉和酱油腌制10分钟),蒜碎,小红葱碎和姜碎,香菜叶。

{调味料} 豆瓣酱1茶匙,酱油1汤匙, 黑酱油 ½ 茶匙,蚝油1茶匙, 糖和胡椒粉少许,水5汤匙。

{做法}

1. 起油锅爆香蒜葱姜碎,加入豆瓣酱和肉碎炒至变色后,加入木耳和萝卜丝拌炒1分钟。

2. 然后,加入粉丝和其它调味料拌炒均匀才加入煎好的豆干炒至汁收干。

3. 最后撒上芹菜叶,翻炒一下即可出锅。

Stir Fried Beancurd, Black Fungus and Glass Noodles

{Ingredients} Bean curd (cut into square shape, deep fried till lightly yellow color and set aside), glass noodles (soaked till tender), shredded black fungus, shredded carrot, minced meat (marinate with some sesame oil, pepper and soy sauce for 10 mins), some chopped garlic, shallot and ginger, some celery leaves.

{Seasonings} Bean paste x 1 tsp, soy sauce x 1 tbsp, black soy sauce x ½ tsp, oyster sauce x 1 tsp, some sugar and pepper, water x 5 tbsp.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in bean paste and meat to stir-fry till meat change color, add in shredded black fungus and carrot to stir-fry for 1 mins.

2. Then, add in glass noodle and others remaining seasonings to continue stir-frying till mix well, add in fried bean curd to cook till gravy is thicken.

3. Lastly sprinkle up celery leaves, stir-fry till well combined and serve hot.

Previous:糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce

Wednesday, March 15, 2017

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken
洋葱香菇鸡肉碎天使意面 
Simply delicious solid food for little angel...

难得她逐渐接受回洋葱这味道,偶尔还会加点芹菜叶碎让她尝尝,毕竟经历着“terrible two”的她口味变幻莫测,继续加油!

{材料}

洋葱丁,香菇丁,萝卜碎,甜椒丁, 芹菜叶碎一点(用加了点油和盐的沸水煮2分钟,沥干备用),鸡肉碎,香菇水1汤匙,煎荷包蛋碎,天使意面(用加了点橄榄油和盐的沸水煮5分钟左右,沥干剪成段状备用)

{做法}

1. 起适量的橄榄油锅,将洋葱和香菇丁炒香, 加入一点的萝卜和甜椒丁拌炒一下。

2. 然后,加入鸡肉碎炒至变色后,加入香菇水和意面翻炒均匀。

3. 最后,加入煎荷包蛋碎和芹菜叶碎拌炒均匀即可。(可加或不加,有什么就煮什么咯。)

{Ingredients}

Diced onion, diced mushroom, chopped carrot, chopped bell pepper, minced celery (blanch over with boiling water that add with some olive oil and salt for about 2 mins, drain wel and set aside), minced chicken, soaked mushroom water x 1 tbsp, chopped over hard egg, angel hair pasta (cook with boiling water that add with some olive oil and salt for 5 mins, drain well and cut into sectioned)

{Method}

1. Heat up some olive oil to saute diced onion and mushroom till fragrant, add in pinch of diced carrot and bell pepper to stir-fry for a while.

2. Then, add in minced chicken and stir-fry till change colour only add in mushroom water and cooked angel hair pasta to stir-fry till well combined.

3. Lastly, add in chopped over hard egg and celery to mix well, serve hot.

Previous: 蛋豆腐香菇肉碎炒面条 Fried noodles with egg tofu, mushroom and minced pork

Sunday, March 12, 2017

芹菜三蔬天使意面 Angel Hair Pasta with Celery Tri Veggies

芹菜三蔬天使意面 Angel Hair Pasta with Celery Tri Veggies
先把配料炒起备用
煮炒的过程
完成品色彩斑斓,赏心悦目啊!
被天使影响,视觉效果近期突然成为焦点,不过一看就知道是偶尔有心情才会如此这般“心机”呀,呵呵。

芹菜三蔬天使意面 

{材料} 天使意面 , 芹菜叶和茎(洗净,切小段状),香菇丝,泡香菇水,甜椒丁,萝卜丝, 鸡肉碎(用一点麻油,胡椒粉和酱油腌制5分钟),蒜碎,洋葱碎。

{调味料} 盐1茶匙,混合香料1茶匙, 糖和黑胡椒粉适量。

{做法}

1. 取一深锅,注入适量的水,少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 再起一锅加了点橄榄油和盐的沸水, 将芹菜叶和茎放入煮2分钟左右捞起沥干备用。

3. 起一大匙橄榄油锅, 放入一点蒜和洋葱碎炒香, 然后加入香菇丝,甜椒丁,萝卜丝和鸡肉碎炒至鸡肉变色放入煮熟的芹菜叶和茎拌炒均匀即可取出备用。(重口味可以炒配料时加些许盐提味。)

4. 热一大匙牛油和1大匙橄榄油锅, 放入剩下的蒜与洋葱碎炒香, 加入面条,泡香菇水与调味料翻炒均匀后,做法3的配料拌一拌即可. (怕太干可以加入1-2汤匙煮面水拌炒。

Angel Hair Pasta with Celery Tri Veggies

{Ingredients} Angel hair pasta, celery (washed, cut into mini bite-sized sectioned), shredded mushroom, soaked mushroom water, diced bell pepper, shredded carrot, minced chicken (marinate with some sesame oil, pepper and soy sauce for 5 mins), chopped garlic and onion.

{Seasonings} Salt x 1 tsp, Italian mixed herbs x 1 tsp, some sugar and black pepper.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Bring another round of new boiling water with salt and olive oil to cook celery for about 2 mins, drain well and set aside.

3. Heat up pan with some olive oil to sauté some chopped garlic and onion till fragrant, add in mushroom, bell pepper, carrot and minced chicken to stirring till chicken change color, follow by add in cooked celery and continue to stir till well mixed. (If prefer, can add in pinch of salt for better taste.)

4. Heat up 1 tbsp of butter and olive oil to sauté balance chopped garlic and onion, add in pasta, soaked mushroom water and seasonings to stir0fry for a while, then add in method 3 ingredients to mix them well and serve hot. (If too dry, can add in 1-2 tbsp of cooked pasta water.)

Previous: 烧肉四季豆炒蛋 Fried Egg with Roasted Pork and French Bean

Wednesday, March 8, 2017

烧肉四季豆炒蛋 Fried Egg with Roasted Pork and French Bean

烧肉四季豆炒蛋 Fried Egg with Roasted Pork and French Bean
材料与过程
快手完成品
烧肉和蛋真是百搭,想不到加上四季豆一样又是一道家庭味甚浓的快手菜之一。

烧肉四季豆炒蛋

{材料} 烧肉丁,鸡蛋3粒(加一点麻油,酱油和胡椒粉打散备用),四季豆丁,小红葱碎。

{调味料} 黑酱油1/2 茶匙

{做法}

1. 起油锅把小红葱碎炒香,加入烧肉丁和黑酱油拌炒均匀后,加入四季豆丁翻炒一分钟左右。

2. 然后,倒入鸡蛋液翻炒至熟透即可。

Fried Egg with Roasted Pork and French Bean

{Ingredients} Diced roasted pork , eggs x 3 (Beaten with some sesame oil, soy sauce and pepper and set aside), diced French bean, chopped shallots.

{Seasonings} Black soy sauce x ½ tsp

{Method}

1. Heat up some oil to sauté chopped shallots till fragrant, add in diced roasted pork and black soy sauce to stir0fry till well mix, follow by add in French bean and continue stir-frying for about 1 mins.

2. Then, pour in the egg mixture and continue stirring occasionally till cooked.

Previous:午餐肉炒米粉 Luncheon Meat Fried Vermicelli

Friday, March 3, 2017

午餐肉炒米粉 Luncheon Meat Fried Vermicelli

午餐肉炒米粉 Luncheon Meat Fried Vermicelli
换成炒即食面也行,有剩的午餐肉切片煎熟当配料,料多多哟!
明知道这种肉类不宜多吃,但就是偶尔特别想吃吖!而且为了把开罐的午餐肉没变质前给消灭掉,连续两天,先炒起米粉后隔天再炒即食面,哈哈哈!

午餐肉炒米粉

{材料} 米粉1包(泡软,沥干备用),午餐肉(切丁),鸡蛋3粒(加点麻油,酱油和胡椒粉打散备用),蒜碎,青葱丁。

{调味料} 黑酱油1汤匙,酱油3汤匙,蚝油1汤匙,番茄酱1汤匙,清水,糖和胡椒粉适量。

{做法}

1. 起油锅先把蛋炒熟盛起备用。

2. 再加点油入锅,把午餐肉丁煎至7-8成熟时,加入蒜碎和青葱丁炒香。

3. 然后,调入调味料和加入米粉拌炒均匀后,加入鸡蛋拌均即可趁热享用。

Luncheon Meat Fried Vermicelli

{Ingredients} Vermicelli x 1 pack (soaked till tender, drain well and set aside), luncheon meat (diced), eggs x 3 (beaten with some sesame oil, soy sauce and pepper), chopped garlic, diced green onion.

{Seasonings} Black soy sauce x 1 tbsp, soy sauce x 3 tbsp, oyster sauce x 1 tbsp, tomato sauce x 1 tbsp, some water, sugar and pepper.

{Method}

1. Heat up some oil in frying pan to fry the egg mixture till cooked and set aside.

2. Add in some oil in the same pan to fry the diced luncheon meat till almost cooked, add in chopped garlic and diced green onion to stir-fry till fragrant.

3. Then, add in seasonings and vermicelli to stir-fry till well combined, add in the cooked egg and mix well. Serve hot.

Previous:蒸梳打饼海绵蛋糕 Steamed Cream Crackers Sponge Cake

Saturday, February 11, 2017

酱焖肉碎土豆块 Soy Braised Potatoes Minced Pork

酱焖肉碎土豆块  Soy Braised Potatoes Minced Pork
Methods

酱焖肉碎土豆块

{材料} 土豆2颗(去皮,切块状泡水),猪肉碎(用酱油,糖和胡椒粉腌10分钟),姜碎,蒜碎,小红葱碎。

{调味料} 黑酱油1茶匙,酱油2汤匙,蚝油1汤匙,清水5汤匙,麻油和糖适量。

{做法}

1. 起油锅把土豆双面煎至金黄色,捞出备用。

2. 锅中留下少许油爆香姜葱蒜碎,加入肉碎炒至肉碎变色。

3. 加入煎好的土豆和调味料煮至收汁即可。

Soy Braised Potatoes Minced Pork

{Ingredients} Potato x 2 (peeled, cut into bite-size shape and soaked in water), minced pork (marinate with some soy sauce, sugar and pepper for 10 mins), chopped ginger, garlic and shallots.

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 2 tbsp, oyster sauce x 1 tbsp, water x 5 tbsp, some sesame oil and sugar.

{Method}

1. Heat up oil to fry potatoes till both side slightly golden yellow colors, dish up and set aside.

2. Use some leftover oil to sauté chopped ginger, garlic and shallot till fragrant, add in minced pork to stir-fry till change color.

3. Add in the potatoes and seasonings to ensure they well mixed and gravy is thickening.

Previous: 蒜香蜜汁鸡排 Garlic Honey Chicken Chop

Friday, February 3, 2017

蒜香蜜汁鸡排 Garlic Honey Chicken Chop

蒜香蜜汁鸡排 Garlic Honey Chicken Chop
鸡排准备到煎煮至熟和随意摆盘+ing
简单的在家庆祝某些特定的日子,满心暖意,因为有他和她的陪伴就足够啦!
主菜是有花点时间准备,配菜大多都是当天她的辅食,做多一点顺便给我们也尝尝,不然的话太单调啦,哈哈哈!

蒜香蜜汁鸡排

{材料} 去骨鸡腿2只(表面用一点盐和胡椒粉按摩一下,用一汤匙的蒜碎,一汤匙蚝油和2汤匙酱油,1/2 茶匙黑酱油和糖腌过夜)

{调味料}蜜糖2汤匙

{做法}

1. 起1汤匙油锅,把腌好的鸡排放人双面煎,在剩下的腌料里加入蜜糖拌均后扫一层在煎着的鸡排上,双面都要扫上,至少每面扫两遍。

2. 鸡排煎至有少许焦或熟即可。

3. 配料随意搭配,水煮白菜花,小黄瓜和甜椒丁炒饭。

Garlic Honey Chicken Chop

{Ingredients} Boneless chicken thigh x 2 (massage with some salt and pepper, follow by marinate with minced garlic x 1 tbsp , oyster sauce x 1 tbsp, soy sauce x 2 tbsp, black soy sauce x 1 /2 tsp, some sugar for overnight)

{Seasonings} Honey x 2 tbsp

{Method}

1. Heat up 1 tbsp of olive oil, put in chicken thigh to fry both side, add in honey in the leftover marinade’s sauce, mix well and glaze over the chicken chop for 2 times at each sides till well-cooked.

2. Chicken thigh deep fry till slightly dark brown color shown or cooked.

3. Side dishes are personal preference, boiled cauliflower, cucumber, bell pepper egg fried rice.

Previous: 白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid

Wednesday, January 25, 2017

白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid

白萝卜鱿鱼丝鸡腿汤 Daikon Radish Soup with Chicken and Dried Squid 

白萝卜鱿鱼丝鸡腿汤

{材料} 白萝卜1条(去皮切块状),鸡腿1只, 鱿鱼丝适量,红枣3-5颗。

{调味料} 盐适量

{做法}

1. 取一深锅,注入适量清水煮沸后加入白萝卜和红枣先煮30分钟左右。

2. 然后加入鸡腿和鱿鱼丝再煮上30分钟,喜欢更软烂的口感可以再继续煮多15分钟。

3. 最后,调入盐煮上5分钟即可趁热享用。

Daikon Radish Soup with Chicken and Dried Squid

{Ingredients} Radish x 1 (peeled and cut into bit-size shape), chicken thigh x 1, some shredded dried squid, red dates x 3-5pcs.

{Seasonings} Some salt.

{Method}

1. Filling in right amount water in a deep pot and bring to boil, add in radish and red dates to cook for 30 mins.

2. Then, add in chicken thigh and squid to cook for another 30 mins, if prefer more tender can extra cook for another 15 mins.

3. Lastly, season in the salt to cook for another 5 mins and serve hot.

Previous:高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

Friday, January 20, 2017

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots
Methods
Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots cooking in progress.
Ready,  serve hot or keep warmed.
年关在即,先吃得清淡些,有点“先礼后兵”的意思,呵呵!

高丽菜香菇萝卜肉碎粥

{材料} 白米1杯(洗净), 高丽菜 (洗净切丝),猪肉碎(用一点酱油和胡椒粉腌10分钟), 香菇3朵(泡软,切丁,泡香菇水留着), 胡萝卜丝, 蒜碎,清水适量,橄榄油1茶匙。

{调味料} 酱油1汤匙,蚝油1汤匙,胡椒粉,盐和糖适量。

{做法}

1. 把洗净的白米,橄榄油和适量的清水放入电饭锅先煮成个人喜好绵密的粥。

2. 饭锅煮着粥的同时,起油锅爆香蒜碎,加入香菇丁,肉碎和萝卜丝炒一下至肉变色后,加入高丽菜,香菇水和调味料翻炒均匀即可。

3. 把炒好的才加入煮着的粥当中,搅拌均匀直到饭锅把粥煮熟,趁热享用。(可以放炸好银鱼仔增加咸味!)

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

{Ingredients} White rice x 1 cup (washed), cabbage (wash and shredded), minced pork (marinate with some soy sauce and pepper for 10 mins), mushroom x 3 (soaked, diced, water that soaked mushroom keep for later used), shredded carrots, chopped garlic, water in right amount, olive oil x 1 tsp.

{Seasonings} Soy sauce x 1 tbsp, oyster sauce x 1 tbsp, some pepper, salt and sugar.

{Method}

1. Put washed white rice; olive oil and water in rice cooker to start cook the porridge.

2. While rice cooker cooking the porridge, heat up oil to sauté chopped garlic, add in mushroom, minced pork and carrots to stir-fry till pork change color, add in cabbage, soaked mushroom water and seasonings to continue stir-frying till well combined.

3. Add in cooked cabbage into the rice cooker, mix well and let the rice cooker cook the porridge till done, serve hot. (Personal preference, can add in some deep fried dried fish to enhance your taste!)

Previous: 排骨焖饭 Spare Ribs Rice

Friday, January 13, 2017

排骨焖饭 Spare Ribs Rice

排骨焖饭 Spare Ribs Rice

Simple and easy steps for spare ribs rice.
家里如果有土豆/马铃薯,可以加入煮更美味呢!

排骨焖饭

{材料} 白米两杯(洗净备用),清水适量(加入黑酱油,酱油1茶匙和胡椒粉少许搅拌均匀), 排骨(泡清水半小时,沥干备用), 香菇3朵(泡软切丁状),泡香菇水, 姜碎一点,蒜碎和小红葱碎适量。

{调味料} 花雕酒1茶匙, 酱油1汤匙, 蚝油1汤匙,糖和盐适量。

{做法}

1. 起油锅爆香蒜葱姜碎, 加入排骨小火两面煎至微黄后下调味料, 泡香菇水和香菇丁炒均匀。

2. 然后,把白米,炒好的排骨和搅拌均匀的清水放入饭锅中,按下煮饭键煮熟即可趁热享用。

Spare Ribs Rice

{Ingredients} White rice x 2 cups (washed and drain well), water (mix with black soy sauce, soy sauce x 1 tsp and some pepper), pork ribs (soaked in water for 30 mins and drain well), mushrooms x 3 (soaked till tender, diced), soaked mushroom water, a little pinch of chopped ginger, some chopped garlics and shallots.

{Seasonings} Shaoxing wine x 1 tsp, soy sauce x 1tbsp, , oyster sauce x 1 tbsp, some sugar and salt.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in pork ribs to fry till both sides bit yellowish, follow by add in seasonings, soaked mushroom water and diced mushroom to stir-fry till well combined.

2. Then, add in white rice, pork ribs and well-mixed water into rice cooker, press down the cook button to cook, serve hot once done cooked.

Previous:冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

Friday, December 30, 2016

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Bean curd Skin Chicken

秋葵木耳腐竹炒鸡肉 Okra, Black Fungus, Beancurd Skin Chicken
Making in progress...
秋葵木耳腐竹炒鸡肉
2016年的尾声,对煮妇而言没啥特别但就是会特意煮一下有“新意”的简单料理来满足自己的感觉,除旧迎新虽然年年都做,依然满心欢喜滴!

秋葵木耳腐竹炒鸡肉

{材料} 秋葵(洗净,切片蒸5分钟备用),黑木耳(浸软,切丝),腐竹(泡软,撕成大块状),鸡胸肉(洗净,切片,用一点酱油和胡椒粉腌10分钟),蒜碎,小红葱碎。

{调味料} 叁巴酱2 汤匙, 料酒1茶匙,酱油1茶匙,2汤匙清水,盐和糖适量。

{做法}

1. 起油锅爆香蒜葱碎,加入木耳丝和料酒翻炒一下,下鸡肉炒至半熟时加入叁巴酱拌炒均匀。

2. 然后,加入腐竹,秋葵和其它调味料继续翻炒大约2分钟左右即可。

Okra, Black Fungus, Bean curd Skin Chicken

{Ingredients} Okra (Wash, sliced and steamed for 5 mins, set aside), black fungus (soaked, shredded), bean curd skin (soaked, tear to bite sizes pieces), chicken breast (wash, sliced, marinate with some soy sauce and pepper for 10 mins), chopped garlic and shallots.

{Seasonings} Instant sambal paste x 2 tbsp, cooking wine x 1 tsp, soy sauce x 1 tsp, water x 2 tbsp, some salt and sugar.

{Method}
1. Heat up some oil to sauté chopped garlic and shallots till fragrant, add in shredded black fungus and cooking wine to stir-fry a while, only add in sliced chicken to cook till half cook follow by add in instant sambal paste to continue stir-frying till well mixed.

2. Then, add in bean curd skin, okra and others remaining seasonings to stir-frying for another 2 mins, dish up and serve hot.

Previous: 花胶鸡汤 Chicken and Fish Maw Soup

Friday, December 23, 2016

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤 Chicken and Fish Maw Soup

花胶鸡汤

{材料} 花胶(浸泡一夜至软,切块状), 姜3 片, 去皮鸡肉块350克,枸杞适量。

{调味料} 盐适量。

{做法}

1. 将所有材料(除了枸杞)放入装满适量清水的炖锅中炖一小时半。

2. 然后加入枸杞和调入盐再炖20分钟即可。

Chicken and Fish Maw Soup

{Ingredients} Fish maw (soaked overnight, cut into pieces), ginger slices x 3 pcs, skinned chicken pieces x 350g, some goji berries.

{Seasonings} Some salt.

{Method}

1. Put all ingredients (except goji berries) into slow cooker that fill with right amount of water to cook for 1 and half hours.

2. Then, add in goji berries and season in the salt to continue cook for another 20 mins, serve hot.

Previous: 杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower

Saturday, December 3, 2016

秋葵鸡腿汤 Okra Chicken Thigh Soup

秋葵鸡汤 Okra Chicken Soup
Okra Chicken Thigh Soup making in progress...

秋葵鸡汤

{材料} 秋葵10条(用加了点油和盐的沸水川烫一下,切块状),鸡腿一只,胡萝卜1根(去皮切块状), 红枣5-7颗, 枸杞适量。

{调味料} 盐适量。

{做法}

1. 取一锅注入适量的清水煮沸后更加入鸡腿,红枣和萝卜以中火煮20分钟。

2. 然后再加入枸杞和秋葵再次煮10分钟左右,调入盐搅拌一下即可。

Okra Chicken Thigh Soup

{Ingredients} Okras x 10 (blanch over boiling water that add with some oil and salt, cut into bite size pieces), chicken thigh x 1, carrot x 1 (peeled and cut into bite size pieces), red dates x 5-7 pcs, some goji berries.

{Seasonings} Some salt.

{Method}

1. Use 1 deep pot that fill with right amount of water, bring to boil only add in chicken thigh, red dates and carrots to cook under medium heat for 20 mins.

2. Then, add in goji berries and okras to cook for another 10 mins, season in salt and serve hot.

Previous:烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork

Friday, November 25, 2016

烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork

烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork
烧肉酱油蛋炒饭材料与过程

烧肉又时常出现在我家的饭桌上啦,对它可是又爱又恨,虽然指定要买瘦瘦的烧肉,但心知肚明没差啦,呵呵!

烧肉酱油蛋炒饭

{材料} 烧肉(切丁状), 隔夜米饭, 香菇丝(泡软), 萝卜丝, 青菜丝(在加了油和盐的沸水川烫一下,捞起沥干备用), 鸡蛋2粒(加点麻油,胡椒粉和酱油打散),蒜碎,大葱碎。

{调味料} 鸡蛋一粒,蚝油1茶匙, 酱油3汤匙, 黑酱油1汤匙,糖和胡椒粉适量, 搅拌成混合酱料备用。

{做法}

1. 先把隔夜米饭和综合酱汁拌均备用。

2. 起油锅爆香大葱和蒜碎,加入香菇丝炒香后再加萝卜丝和烧肉拌炒一下。

3. 然后,加入一半的蛋液炒至半熟时加入隔夜米饭不停地拌炒, 再将另一半的蛋液加入继续翻炒,将米饭炒散,最后加入青菜丝炒均匀即可。

Egg Fried Rice with Roasted Pork

{Ingredients} Roasted pork (diced), overnight white rice, shredded mushroom (soaked till tender), shredded carrots, shredded green veggies (blanch over boiling water that add with some oil and salt, drain and set aside), eggs x 2 (beaten with some sesame oil, pepper and soy sauce), chopped garlic and onion.

{Seasonings} Egg x 1, oyster sauce x 1 tsp, soy sauce x 3 tbsp, dark soy sauce x 1 tbsp, some sugar and pepper, mix all well.

{Method}

1. Mix the seasonings with overnight white rice, ensure they are well combined.

2. Heat up oil to sauté chopped garlic and onion, add in mushroom stir-fry till fragrant only add in shredded carrot and diced roasted pork.

3. Then, add in half of the egg’s mixtures to cook until half moist only add in white rice and stirring continuously, follow by add in another half of the egg’s mixture, stir-fry for 1-2 mins and add in the green veggies to stir-fry until mix well. Serve hot.

Previous:花胶羹 Fish Maw Soup

Saturday, November 5, 2016

豆酱排骨蒸蛋豆腐 Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce

豆酱排骨蒸蛋豆腐 Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce
过程

快手,省时省力之余,而且算是健康又不失美味哦!

豆酱排骨蒸蛋豆腐

{材料} 排骨(洗净,泡清水半小时或用热水川烫),蛋豆腐1条(切块状),青葱丁适量

{调味料} 豆瓣酱1汤匙, 米酒1茶匙,蚝油1茶匙,盐,鸡粉和栗米粉适量

{做法}

1. 排骨用调味料腌上1小时。

2. 把蛋豆腐和腌好的排骨摆盘,放入煮开了水的蒸锅蒸30分钟左右或至熟,要食用时撒上青葱丁即可。

Steamed Spare Ribs and Egg Tofu with Bean Paste Sauce

{Ingredients} Spare ribs (washed, soaked in water for 30 mins or blanch over boiling water), egg to fu x 1 (cut into sectioned), diced green onion.

{Seasonings} Bean paste x 1 tbsp, rice wine x 1tsp, oyster saucex 1 tsp, some salt, chicken powder and corn flour.

{Method}

1. Marinate spare ribs with the seasonings for at least 1 hour.

2. Then, arrange the egg tofu and spare ribs in steam plate, put in the steamer to steam for 30 mins or till cooked, garnish the green onion while served.

Previous:蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs

Sunday, October 30, 2016

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs
Making in progress...
Serve as side dish with mee suah soup
此道快手菜我喜欢拿来当配菜,尤其是配跟汤类的粉面类,可以提味嘛!

蒜葱香菇肉炒蛋

{材料} 猪肉丝(用适量米酒,酱油和黑酱油腌10分钟), 萝卜片,香菇3朵(泡软切丁), 蒜碎, 鸡蛋3粒(加一点青葱丁,麻油,胡椒粉和酱油打散备用)

{调味料} 酱油1茶匙

{做法}

1. 起油锅先把鸡蛋炒至8分熟,盛起备用。

2. 用回炒蛋锅,预热1大匙油爆香蒜碎,加入香菇丁炒香。

3. 然后,加入萝卜片和猪肉丝翻炒一下,调入酱油和鸡蛋拌炒均匀即可。

Stir-fried Mushroom Pork and Eggs

{Ingredients} Slices pork (marinate with some rice wine, soy sauce and black soy sauce for 10 mins), slices carrot, mushroom x 3 (soaked till tender and diced), chopped garlic, eggs x 3 (Beat with some diced green onions, sesame oil, pepper and soy sauce).

{Seasonings} Soy sauce x 1 tsp

{Method}

1. Heat up oil to fry the egg mixture until barely set, remove and set aside.

2. Heat another 1 tbsp of oil to sauté chopped garlic; add in diced mushroom to stir-fry until fragrant.

3. Then, add in carrots and slices pork to stir-fry for a while, season it soy sauce, add cooked eggs to stir-frying till mix well, serve.

Previous:黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

Friday, October 21, 2016

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice
Ingredients and making in progress...
Ready and can eat, eat, eat!
有时候真的会煮到不知要煮什么,每次这种情绪来袭,我最爱煮电饭锅饭一锅搞定午晚餐那种,费事耗神想太多,呵呵!

黄姜香菇鸡肉饭

{材料} 白米2杯(洗净),香菇5朵(泡软,切丝),鸡柳(切块状, 用黑酱油x ½ tsp, 酱油1tbsp和姜末 腌1小时),三色甜椒(切丁),蒜碎,小红葱碎,黄瓜片(摆盘,随意)

{调味料} 黄姜粉1茶匙, 盐半茶匙,橄榄油2汤匙, 水两杯

{做法}

1. 先用2汤匙的橄榄油热锅,炒一下洗净的白米,加入其它调味料拌均倒入电饭锅煮熟。

2. 另起油锅爆香蒜葱碎,下香菇丝炒香后,续而加入鸡肉块翻炒至变色。

3. 然后,加入甜椒丁,少许盐和胡椒粉拌炒均匀。把炒好的香菇鸡肉倒入饭锅内和煮熟的黄姜饭拌均再焖3分钟即可。

Chicken and Mushroom Turmeric Rice

{Ingredients} White rice x 2 cups (washed), mushroom x 5 (soaked till tender and shredded), chicken fillets (cut into bite-size sectioned), marinate with black soy sauce x 1 tsp, soy sauce x 1 tbsp and chopped ginger for 1 hour), tri-color bell peppers (diced), some chopped garlic and shallots, cucumber slices (for deco purpose, optional).

{Seasonings} Turmeric powder x 1 tsp, salt x ½ tsp, olive oil x 2 tbsp, water x 2 cups

{Method}

1. Heat up 2 tbsp of olive oil in frying pan to fry the white rice a while, add in others remaining ingredients and mix it well, pour into the rice cooker to cook.

2. Heat up another pan with some oil to sauté the chopped garlic and shallots till fragrant, add in shredded mushroom, and follow by chicken fillets to stir-fry till change color.

3. Then, add in diced bell pepper, some salt and pepper to continue stirring to ensure mix all well. Pour the cooked mushroom chicken into rice cooker to mix with the cooked turmeric rice, simmer for another 3 mins and serve.

Previous: 自家改良版椰浆饭 Home style Nasi Lemak

Wednesday, October 5, 2016

香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken

香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken
材料和过程
如今的午晚餐,大多数配料都是天使和我们的大同小异啦,
现在的午晚餐,娃和我们的配料大多数都是大同小异,就只是煮法有点不一样而已,呵呵!

香菇双蔬鸡肉天使意面

{材料} 天使意面, 香菇3多(泡软,切丝, 泡香菇水留着炒面时用), 生菜丝(用加了盐和一点油的沸水川烫备用),萝卜丝,鸡肉片(用米酒,酱油和胡椒粉腌5分钟),洋葱碎,鸡蛋2粒(加点麻油,酱油和胡椒粉打散,起油锅先炒熟备用), 红番椒碎少许。

{调味料} 鲍鱼汁1茶匙,蒜粉1汤匙,盐和和胡椒粉适量。

{做法}

1. 取一深锅,注入适量的水,少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 热 3大匙橄榄油锅, 放入香菇丝,红番椒碎,与洋葱碎炒香, 加入鸡肉和萝卜丝拌炒一下后再加面条,香菇水,鸡蛋碎与调味料翻炒均匀就OK了。

3. 最好,准备要吃时撒上生菜丝拌一拌即可.

Angel hair pasta with mushroom, veggies and chicken

{Ingredients} Angel hair pasta, mushroom x 3 (soaked till tender, shredded, water that used to soak the mushroom kept for later use.), shredded lettuce (blanch over the boiling water that add with some salt and oil, drain well and set aside), shredded carrot, slices chicken (marinate with some rice wine, soy sauce and pepper for 5 mins), chopped onions, eggs x 2(beaten with some sesame oil, soy sauce and pepper, and cooked for later used.), pinch of chili flakes.

{Seasonings} Abalone sauce x 1 tsp, garlic powder x 1 tbsp, some salt and pepper to taste.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for about 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Heat up pan with 3 tbso of olive oil to sauté shredded mushrooms, chili flakes and chopped onion till fragrant, add in slices chicken and carrots to mix well; follow by add in pasta, mushroom water, cooked eggs and seasonings continue to stirring for well combined.

3. Lastly, garnish with shredded lettuce and serve hot.

Previous:酱油烧鸡 Soy Sauce Roasted Chicken
Animated Hello Kitty Wink