Showing posts with label 菇类. Show all posts
Showing posts with label 菇类. Show all posts

Friday, June 30, 2017

糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce

糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce

糖醋酱很好搭配,最重要的是开胃且下饭啊!

糖醋三蔬杏鲍菇

{材料} 木耳丝,甜椒丁, 萝卜丝, 杏鲍菇丝,蒜碎和姜碎适量。

{调味料} 料酒 ½ 茶匙, 酱油1 ½ 汤匙,糖1茶匙,醋2茶匙,栗粉水1汤匙,水3汤匙,调成混合酱汁。

{做法}

1. 起油锅爆香蒜和姜碎, 加入甜椒丁和木耳丝拌炒一下。

2. 然后, 加入萝卜丝,杏鲍菇丝和混合酱汁拌炒均匀至水收干即可。

Triveggies King Oyster Mushroom in Sweet and Sour Sauce

{Ingredients} Shredded black fungus, diced bell pepper, shredded carrot, shredded king oyster mushroom, chopped garlic and ginger.

{Seasonings} Shaoxing wine ½ tsp, soy sauce 1 ½ tbsp, sugar x 1 tsp, black vinegar x 2 tsp, corn flour solution x 1 tbsp, water x 3 tbsp, mix well in a bowl.

{Method}

1. Heat up oil to sauté chopped garlic and ginger; add in diced bell pepper and shredded black fungus to stir-fry for a while.

2. Then, add in carrot, king oyster mushroom and seasonings to stir-fry till combined and the gravy is thickening, serve hot.

Previous: 炝拌腐竹芹菜 Tofu Skin and Celery Stir Fry

Friday, June 23, 2017

杏鲍菇双椒三文鱼炒饭 Fried Rice with Bell Pepper, King Oyster Mushroom and Salmon Fish

杏鲍菇双椒三文鱼炒饭 Fried Rice with Bell Pepper, King Oyster Mushroom and Salmon Fish 
辅食准备中
颜色在两岁多天使的辅食当中起了很重要的角色,她的喜好真的难以捉摸,希望这头疼的时期快点过去,耐心真的三不五时被磨尽后得再卷土重来整理出好心情,哎!

{材料}

隔夜米饭一小碗,煎三文鱼碎,洋葱碎, 双色甜椒丁, 杏鲍菇丁, 蔬菜高汤3汤匙

{做法}

1.起一大匙橄榄油锅,先把洋葱碎炒香后,加入杏鲍菇丁和双椒丁拌炒一下。

2.然后,加入隔夜白饭和高汤中火翻炒至熟,加入煎好的三文鱼碎炒均匀即可。

{Ingredients}

Overnight white rice x 1 small bowl, some chopped fried salmon fish fillet, chopped onion, diced red and yellow bell pepper, diced king oyster mushroom, veggies stock x 3 tbsp.

{Method}

1. Heat up 1 tbsp of olive oil to stir-fry chopped onion till fragrant first, only add in diced king oyster mushroom and bell pepper to continue stir-frying.

2. Then, add in overnight white rice and veggies stock to stir-fry over medium heat till cooked, add in chopped salmon fish to mix them well, serve hot.

Previous:洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and Minced Chicken

Wednesday, March 15, 2017

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken
洋葱香菇鸡肉碎天使意面 
Simply delicious solid food for little angel...

难得她逐渐接受回洋葱这味道,偶尔还会加点芹菜叶碎让她尝尝,毕竟经历着“terrible two”的她口味变幻莫测,继续加油!

{材料}

洋葱丁,香菇丁,萝卜碎,甜椒丁, 芹菜叶碎一点(用加了点油和盐的沸水煮2分钟,沥干备用),鸡肉碎,香菇水1汤匙,煎荷包蛋碎,天使意面(用加了点橄榄油和盐的沸水煮5分钟左右,沥干剪成段状备用)

{做法}

1. 起适量的橄榄油锅,将洋葱和香菇丁炒香, 加入一点的萝卜和甜椒丁拌炒一下。

2. 然后,加入鸡肉碎炒至变色后,加入香菇水和意面翻炒均匀。

3. 最后,加入煎荷包蛋碎和芹菜叶碎拌炒均匀即可。(可加或不加,有什么就煮什么咯。)

{Ingredients}

Diced onion, diced mushroom, chopped carrot, chopped bell pepper, minced celery (blanch over with boiling water that add with some olive oil and salt for about 2 mins, drain wel and set aside), minced chicken, soaked mushroom water x 1 tbsp, chopped over hard egg, angel hair pasta (cook with boiling water that add with some olive oil and salt for 5 mins, drain well and cut into sectioned)

{Method}

1. Heat up some olive oil to saute diced onion and mushroom till fragrant, add in pinch of diced carrot and bell pepper to stir-fry for a while.

2. Then, add in minced chicken and stir-fry till change colour only add in mushroom water and cooked angel hair pasta to stir-fry till well combined.

3. Lastly, add in chopped over hard egg and celery to mix well, serve hot.

Previous: 蛋豆腐香菇肉碎炒面条 Fried noodles with egg tofu, mushroom and minced pork

Sunday, March 12, 2017

芹菜三蔬天使意面 Angel Hair Pasta with Celery Tri Veggies

芹菜三蔬天使意面 Angel Hair Pasta with Celery Tri Veggies
先把配料炒起备用
煮炒的过程
完成品色彩斑斓,赏心悦目啊!
被天使影响,视觉效果近期突然成为焦点,不过一看就知道是偶尔有心情才会如此这般“心机”呀,呵呵。

芹菜三蔬天使意面 

{材料} 天使意面 , 芹菜叶和茎(洗净,切小段状),香菇丝,泡香菇水,甜椒丁,萝卜丝, 鸡肉碎(用一点麻油,胡椒粉和酱油腌制5分钟),蒜碎,洋葱碎。

{调味料} 盐1茶匙,混合香料1茶匙, 糖和黑胡椒粉适量。

{做法}

1. 取一深锅,注入适量的水,少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 再起一锅加了点橄榄油和盐的沸水, 将芹菜叶和茎放入煮2分钟左右捞起沥干备用。

3. 起一大匙橄榄油锅, 放入一点蒜和洋葱碎炒香, 然后加入香菇丝,甜椒丁,萝卜丝和鸡肉碎炒至鸡肉变色放入煮熟的芹菜叶和茎拌炒均匀即可取出备用。(重口味可以炒配料时加些许盐提味。)

4. 热一大匙牛油和1大匙橄榄油锅, 放入剩下的蒜与洋葱碎炒香, 加入面条,泡香菇水与调味料翻炒均匀后,做法3的配料拌一拌即可. (怕太干可以加入1-2汤匙煮面水拌炒。

Angel Hair Pasta with Celery Tri Veggies

{Ingredients} Angel hair pasta, celery (washed, cut into mini bite-sized sectioned), shredded mushroom, soaked mushroom water, diced bell pepper, shredded carrot, minced chicken (marinate with some sesame oil, pepper and soy sauce for 5 mins), chopped garlic and onion.

{Seasonings} Salt x 1 tsp, Italian mixed herbs x 1 tsp, some sugar and black pepper.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Bring another round of new boiling water with salt and olive oil to cook celery for about 2 mins, drain well and set aside.

3. Heat up pan with some olive oil to sauté some chopped garlic and onion till fragrant, add in mushroom, bell pepper, carrot and minced chicken to stirring till chicken change color, follow by add in cooked celery and continue to stir till well mixed. (If prefer, can add in pinch of salt for better taste.)

4. Heat up 1 tbsp of butter and olive oil to sauté balance chopped garlic and onion, add in pasta, soaked mushroom water and seasonings to stir0fry for a while, then add in method 3 ingredients to mix them well and serve hot. (If too dry, can add in 1-2 tbsp of cooked pasta water.)

Previous: 烧肉四季豆炒蛋 Fried Egg with Roasted Pork and French Bean

Friday, January 20, 2017

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots
Methods
Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots cooking in progress.
Ready,  serve hot or keep warmed.
年关在即,先吃得清淡些,有点“先礼后兵”的意思,呵呵!

高丽菜香菇萝卜肉碎粥

{材料} 白米1杯(洗净), 高丽菜 (洗净切丝),猪肉碎(用一点酱油和胡椒粉腌10分钟), 香菇3朵(泡软,切丁,泡香菇水留着), 胡萝卜丝, 蒜碎,清水适量,橄榄油1茶匙。

{调味料} 酱油1汤匙,蚝油1汤匙,胡椒粉,盐和糖适量。

{做法}

1. 把洗净的白米,橄榄油和适量的清水放入电饭锅先煮成个人喜好绵密的粥。

2. 饭锅煮着粥的同时,起油锅爆香蒜碎,加入香菇丁,肉碎和萝卜丝炒一下至肉变色后,加入高丽菜,香菇水和调味料翻炒均匀即可。

3. 把炒好的才加入煮着的粥当中,搅拌均匀直到饭锅把粥煮熟,趁热享用。(可以放炸好银鱼仔增加咸味!)

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

{Ingredients} White rice x 1 cup (washed), cabbage (wash and shredded), minced pork (marinate with some soy sauce and pepper for 10 mins), mushroom x 3 (soaked, diced, water that soaked mushroom keep for later used), shredded carrots, chopped garlic, water in right amount, olive oil x 1 tsp.

{Seasonings} Soy sauce x 1 tbsp, oyster sauce x 1 tbsp, some pepper, salt and sugar.

{Method}

1. Put washed white rice; olive oil and water in rice cooker to start cook the porridge.

2. While rice cooker cooking the porridge, heat up oil to sauté chopped garlic, add in mushroom, minced pork and carrots to stir-fry till pork change color, add in cabbage, soaked mushroom water and seasonings to continue stir-frying till well combined.

3. Add in cooked cabbage into the rice cooker, mix well and let the rice cooker cook the porridge till done, serve hot. (Personal preference, can add in some deep fried dried fish to enhance your taste!)

Previous: 排骨焖饭 Spare Ribs Rice

Friday, January 13, 2017

排骨焖饭 Spare Ribs Rice

排骨焖饭 Spare Ribs Rice

Simple and easy steps for spare ribs rice.
家里如果有土豆/马铃薯,可以加入煮更美味呢!

排骨焖饭

{材料} 白米两杯(洗净备用),清水适量(加入黑酱油,酱油1茶匙和胡椒粉少许搅拌均匀), 排骨(泡清水半小时,沥干备用), 香菇3朵(泡软切丁状),泡香菇水, 姜碎一点,蒜碎和小红葱碎适量。

{调味料} 花雕酒1茶匙, 酱油1汤匙, 蚝油1汤匙,糖和盐适量。

{做法}

1. 起油锅爆香蒜葱姜碎, 加入排骨小火两面煎至微黄后下调味料, 泡香菇水和香菇丁炒均匀。

2. 然后,把白米,炒好的排骨和搅拌均匀的清水放入饭锅中,按下煮饭键煮熟即可趁热享用。

Spare Ribs Rice

{Ingredients} White rice x 2 cups (washed and drain well), water (mix with black soy sauce, soy sauce x 1 tsp and some pepper), pork ribs (soaked in water for 30 mins and drain well), mushrooms x 3 (soaked till tender, diced), soaked mushroom water, a little pinch of chopped ginger, some chopped garlics and shallots.

{Seasonings} Shaoxing wine x 1 tsp, soy sauce x 1tbsp, , oyster sauce x 1 tbsp, some sugar and salt.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in pork ribs to fry till both sides bit yellowish, follow by add in seasonings, soaked mushroom water and diced mushroom to stir-fry till well combined.

2. Then, add in white rice, pork ribs and well-mixed water into rice cooker, press down the cook button to cook, serve hot once done cooked.

Previous:冰糖红枣枸杞炖雪梨 Pear with Red Dates Gojiberries and Rock Sugar Sweet Soup

Friday, December 16, 2016

杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower

杏鲍菇烩花椰菜 Stir-fry King Oyster Mushroom with Cauliflower
Simple and easy recipe making in progress...

杏鲍菇烩花椰菜

{材料} 花椰菜(切朵状),杏鲍菇(切丝), 萝卜丝, 蒜碎。

{调味料} 鲍鱼汁1汤匙, 花雕酒1茶匙,盐,糖和胡椒粉适量。

{做法}

1. 花椰菜用加了点油和盐的沸水川烫1-2分钟,捞起沥干备用。

2. 起2汤匙油锅爆香蒜碎,调入花调酒再加入杏鲍菇丝和萝卜丝拌炒一下。

3. 然后调入其它调味料和花椰菜翻炒均匀至水分收干即可。

Stir-fry King Oyster Mushroom with Cauliflower

{Ingredients} Cauliflower (Cut into florets), king oyster mushroom (shredded), shredded carrots, and chopped garlic.

{Seasonings} Abalone sauce x 1 tbsp, Shaxing wine x 1 tsp, some salt, sugar and pepper.

{Method}

1. Cauliflowers need to blanch over boiling water that add with some salt and oil for 1-2 mins, drain well and set aside.

2. Heat up 2 tbsp of oil to sauté the chopped garlic till fragrant, season it the Shaxing wine, follow by add in shredded king oyster mushroom and carrot to stir-frying for a while.

3. Then, add in other seasonings and cauliflower to continue stir-frying till the gravy thicken, serve hot.

Previous: 咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

Saturday, December 10, 2016

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs
香菇玉米粥准备当中
超开胃的粥,咸香咸香的,好滋味!
咸蛋要对半吃或者弄碎点吃随个人喜好咯...

咸蛋香菇玉米粥

{材料} 咸蛋3粒(洗净,煮熟去壳),香菇5-7朵(泡软切丁,泡香菇水留着),玉米粒半杯,大米1杯,橄榄油1汤匙。

{调味料} 盐适量

{做法}

1. 大米洗净放入饭锅,加入适量热水,玉米粒和泡香菇水用慢煮模式煮1小时半。(不喜欢太绵密的粥,可以煮一小时左右即可。)

2. 起一汤匙橄榄油锅把香菇丁炒香,倒入饭锅中和大米与玉米继续熬煮。

3. 粥煮好后,调入盐搅拌均匀,要吃时加入咸蛋碎就可以了。

Mushroom Corn Congee with Salted Eggs

{Ingredients} Salted eggs x 3 (washed, cooked and shell, cut into half or diced or wedges), mushroom x 5-7 (Soaked till tender and diced, the water that soaked mushroom keep aside), corns x ½ cup, rice x 1 cup, olive oil x 1 tbsp.

{Seasonings} Some salt to taste.

{Method}

1. Use rice cooker to slow cook the rice that washed with right amount of hot water, corns and soaked mushroom water for 1 and half hours. (If do not like the congee too soft, can choose to cook for 1 hour enough.)

2. Heat up 1 tbsp of olive oil to sauté diced mushroom till fragrant, pour into the rice cooker to continue cook with rice and corn.

3. After congee is done cooked, season in salt and stirring well, add in salted eggs while served.

Previous: 秋葵鸡腿汤 Okra Chicken Thigh Soup

Friday, October 21, 2016

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice
Ingredients and making in progress...
Ready and can eat, eat, eat!
有时候真的会煮到不知要煮什么,每次这种情绪来袭,我最爱煮电饭锅饭一锅搞定午晚餐那种,费事耗神想太多,呵呵!

黄姜香菇鸡肉饭

{材料} 白米2杯(洗净),香菇5朵(泡软,切丝),鸡柳(切块状, 用黑酱油x ½ tsp, 酱油1tbsp和姜末 腌1小时),三色甜椒(切丁),蒜碎,小红葱碎,黄瓜片(摆盘,随意)

{调味料} 黄姜粉1茶匙, 盐半茶匙,橄榄油2汤匙, 水两杯

{做法}

1. 先用2汤匙的橄榄油热锅,炒一下洗净的白米,加入其它调味料拌均倒入电饭锅煮熟。

2. 另起油锅爆香蒜葱碎,下香菇丝炒香后,续而加入鸡肉块翻炒至变色。

3. 然后,加入甜椒丁,少许盐和胡椒粉拌炒均匀。把炒好的香菇鸡肉倒入饭锅内和煮熟的黄姜饭拌均再焖3分钟即可。

Chicken and Mushroom Turmeric Rice

{Ingredients} White rice x 2 cups (washed), mushroom x 5 (soaked till tender and shredded), chicken fillets (cut into bite-size sectioned), marinate with black soy sauce x 1 tsp, soy sauce x 1 tbsp and chopped ginger for 1 hour), tri-color bell peppers (diced), some chopped garlic and shallots, cucumber slices (for deco purpose, optional).

{Seasonings} Turmeric powder x 1 tsp, salt x ½ tsp, olive oil x 2 tbsp, water x 2 cups

{Method}

1. Heat up 2 tbsp of olive oil in frying pan to fry the white rice a while, add in others remaining ingredients and mix it well, pour into the rice cooker to cook.

2. Heat up another pan with some oil to sauté the chopped garlic and shallots till fragrant, add in shredded mushroom, and follow by chicken fillets to stir-fry till change color.

3. Then, add in diced bell pepper, some salt and pepper to continue stirring to ensure mix all well. Pour the cooked mushroom chicken into rice cooker to mix with the cooked turmeric rice, simmer for another 3 mins and serve.

Previous: 自家改良版椰浆饭 Home style Nasi Lemak

Friday, August 26, 2016

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball Ground Pork Soup

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤
鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤 Hongxi Mushroom Tofu Corn Fishball GroundPork Soup

鸿禧菇豆腐玉米鱼丸鱼饼肉碎汤

{材料} 鸿禧菇1包(去蒂,洗净备用), 豆腐一盒(切块状), 玉米粒适量, 猪肉碎(用一点米酒和酱油腌5分钟),鱼丸鱼饼适量(切片状),蒜碎,小红葱碎。

{调味料} 鲍鱼汁一汤匙,盐和胡椒粉适量。

{做法}

1. 取一深锅,用1汤匙油爆香蒜葱碎,加入肉碎炒至熟后,注入适量的水煮至沸。

2. 然后,加入其他材料和调味料再次煮沸即可开吃。(算是快手火锅类哟!)

Hongxi Mushroom Tofu Corn Fish Ball Ground Pork Soup

{Ingredients} Hongxi mushroom x 1 pack (removed bottom parts and cleaned), tofu x 1 pack (diced), some sweet corns, ground pork (marinate with some rice wine and soy sauce for 5 mins), some fish balls and fish cakes (sliced), chopped garlic and shallots.

{Seasonings} Abalone sauce x 1 tbsp, some salt and pepper.

{Method}

1. Use 1 deep pot, add in 1 tbsp oil to sauté chopped garlic and shallots till fragrant, follow by add in ground pork to stir-fry until cooked only add in right amount of water, bring to boil.

2. Then, add in other ingredients and seasonings; bring to boil again. (Fast and easy steamboat type’s soup!)

Previous: 叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

Saturday, July 30, 2016

鲜甜菌菇汤 Asian Style Mixed Mushroom Soup

鲜甜菌菇汤 Asian Style Mixed Mushroom Soup

鲜甜菌菇汤

{材料} 杏鲍菇(洗净切片), 鸿禧菇,白玉菇(去蒂,洗净),肉碎(用一点米酒和酱油腌5分钟), 枸杞, 姜碎,蒜碎和小红葱碎适量。

{调味料} 盐1茶匙,酱油1汤匙和胡椒粉少许。

{做法}

1. 起油锅炒香姜蒜葱碎后,放入肉碎翻炒至熟备用。

2. 取一大深锅,注满适量的水或鸡汤煮至滚后,加入做法1的肉碎和其它材料用中火煮上大约30分钟或更久。(依个人对菇类的口感要求哈!)

3. 最后,调入调味料再煮上10分钟即可。

Asian Style Mixed Mushroom Soup

{Ingredients} King oyster mushroom (wash and slices), Hongxi mushroom, shimeiji mushroom (remove the bottom parts and washed), ground chicken (marinate with some rice wine and soy sauce for 5 mins), goji berries, some chopped ginger, garlic and shallots.

{Seasonings} Salt x 1 tsp, soy sauce x 1 tbsp and some pepper.

{Method}

1. Heat up oil to sauté chopped ginger, garlic and shallots till fragrant, add in ground chicken to stir-fry till cook and set aside.

2. Use 1 deep pot, filling with right amount of water or chicken stock and bring to boil, add in method 1 ingredient and others ingredient, simmer cook for about 30 mins or longer (according to personal preference on the softness of the mushrooms.)

3. Lastly, season in the seasonings and cook for another 10 mins.

Previous: 木瓜排骨汤 Papaya Pork Ribs Soup

Wednesday, June 15, 2016

双葱油拌面 Double Onions Noodles

双葱油拌面 Double Onions Noodles: Ramen Noodle
双葱油拌面 Double Onions Noodles: Instant Noodle


吃了鼎泰丰的葱油拌面后,再次提醒自己好像之前做的葱油拌面味道还不足,应该加些大葱碎或小红葱碎更加像在餐馆吃的那般好滋味。不断尝试几次后,面条卖相虽然不怎么佳,因为懒妈妈图个快字,弄烂点没加调味料前, 拿起来一些拌上江鱼仔粉(通常我会把江鱼仔煎至酥脆后搅拌成粉状,存入冰箱可以耐三周!)汤娃就可以吃啦,但是双葱油真的香很多。

双葱油香菇肉碎拌面

{材料} 面条(川烫好备用), 洋葱丁,青葱丁, 香菇丁(泡软), 肉碎(用一点黑酱油,酱油和胡椒粉腌5分钟), 水煮鸡蛋(切片备用)

{调味料}黑酱油 ½ 茶匙,蚝油1茶匙, 酱油2 汤匙, 糖1茶匙, 水3汤匙(有泡香菇的水更好),和胡椒粉少许,全部混合拌均,用微波炉30秒叮热备用 。

{做法}

1. 起油锅先把香菇肉碎炒香和熟备用。

2. 另起5大匙的油锅以中火爆香大葱和青葱丁至深褐色备用。

3. 然后,把川烫的面条,调味料和葱油拌均后,装盘加入香菇肉碎和水煮蛋当配料即可享用。

Double Onions Mushroom Minced Meat Noodles

{Ingredients} Noodles (boiled, drained well and set aside), diced onion, diced green onion, diced mushroom (soaked till tender), minced meat (marinate with some dark soy sauce, soy sauce and pepper for 5 mins), boiled eggs (sliced)

{Seasonings} Dark soy sauce x ½ tsp, oyster sauce x 1 tsp, soy sauce x 2 tbsp, sugar x 1 tsp, water x 3 tbsp (Use water that use to soak the mushroom if do keep) and some pepper, mixed well and microwave it for 3 seconds.

{Method}

1. Heat up oil to stir-fry diced mushroom and minced meat till cooked, dish up and set aside.

2. Heat up another 5 tbsp of oil to sauté diced onions and green onions under medium heat till dark brown color, remove and set aside.

3. Then, put in cooked noodles, seasonings and onion’s oil in a bowl and mix well, arrange well-mixed noodles with some cooked mushroom meats and eggs slices on a serving plate.

Previous: 酱油荷包蛋鸡翅 Soy Braised Chicken Wings with Eggs

Friday, May 13, 2016

菇丁酱香蒸鱼片 Mushroom Soy Sauce Steamed Fish Fillets

菇丁酱香蒸鱼片 Mushroom Soy Sauce Steamed Fish Fillets

菇丁酱香蒸鱼片

{材料} 香菇3朵(浸泡至软后切成丁状), 香菜叶(洗净用加了点油和盐的热水川烫一下备用), 鱼片2块(洗净,用一点盐,酸梅酱和胡椒粉腌30分钟),蒜碎1汤匙。

{调味料} 酱油1汤匙。

{做法}

1. 起3汤匙油锅爆香蒜碎后加入香菇丁炒至香,调入酱油呛锅后马上熄火。

2. 蒸锅上先把水煮开,把腌好的鱼片放入蒸盘后,淋上做法1的酱料。

3. 大火蒸上6-8分钟(看鱼片的厚度),熄火撒上香菜叶拌均即可。

Mushroom Soy Sauce Steamed Fish Fillets

{Ingredients} Mushroom x 3 (soaked until tender, diced), cilantro leaves (wash and blanch over hot water that add with some salt and oil, drain well and set aside), cat fish fillets x 2 (wash and marinate with some salt, plum sauce and pepper for 30 mins), chopped garlic x 1 tbsp.

{Seasonings} Soy sauce x 1 tbsp

{Method}

1. Heat up 3 tbsp oil to sauté chopped garlic and mushroom till fragrant, season in the soy sauce and then off the heat.

2. Boiling the water in steamer under high heat, put the marinated fish fillets on the steamed dish, pour in the method 1 sauce.

3. Steam for 608 mins (depend on the thickness of the fillets), switch off the heat and sprinkle up the cilantro leaves and serve hot.

Previous: 番茄玉米排骨汤 Tomatoes, Corn and Pork Ribs Soup

Saturday, December 19, 2015

三杯杏鲍菇 Three Cups King Oyster Mushroom

三杯杏鲍菇  Three Cups King Oyster Mushroom
Preparing ingredients
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旧作留到今天才甘愿动手写,但是每隔一两月还是会重复的快手菜之一。说真的,美食可以很随意,只要煮得开心就好!

三杯杏鲍菇

{材料} 杏鲍菇 6个(洗净切成块状),红甜椒半个(洗净切块状), 肉片(用酱油和胡椒粉腌5分钟),蒜片,九层塔

{调味料} 麻油1茶匙,酱油2汤匙,, 米酒1汤匙, 盐和糖少许, 调成综合酱汁备用。

{做法}

1. 起油锅爆香蒜片后, 加入肉片炒至变色。

2. 加入杏鲍菇拌炒至有点黄时,加入甜椒块和综合酱汁拌炒1-2分钟。

3. 最后放入九层塔,翻炒均匀即可。

Three Cups King Oyster Mushroom

{Ingredients} King oyster mushroom x 6 (wash and cut into bite size pcs), red bell pepper x ½ (wash and cut into bite size pcs), sliced pork (marinate with some soy sauce and pepper for 5 mins), sliced garlic, basil.

{Seasonings} sesame oil x 1 tsp, soy sauce x 2 tbsp, rice wine x 1 tbsp, some salt and sugar, mix all well in a bowl.

{Method}

1. Heat up oil to sauté sliced garlic till fragrant, add in sliced pork to stir-fry till change color.

2. Then, add in oyster mushroom to continue stirring till bit yellowish, add in bell pepper and seasonings to stir-fry to mix them well for about 1-2 mins.

3. Lastly, put in basil and mix well.

Previous: 鲍汁白萝卜 Abalone sauce white radish

Friday, November 6, 2015

金针菇蛋炒菠菜 Stir-fry Spinach with Enoki Mushroom and Egg

金针菇蛋炒菠菜 Stir-fry Spinach with Enoki Mushroom and Egg
金针菇蛋炒菠菜

{材料} 菠菜(用沸水川烫一下过冷水沥干备用),鸡蛋2粒(加点酱油,胡椒粉和麻油打散),金针菇1包(去蒂,洗净),萝卜丝,蒜碎,姜碎。

{调味料} 盐1茶匙

{做法}

1. 起油锅,先把鸡蛋炒碎盛起备用。

2. 再加点油爆香蒜姜碎,加入萝卜丝和金针菇与盐拌炒一下。

3. 最后,加入菠菜和鸡蛋碎大火翻炒均匀即可

Stir-fry Spinach with Enoki Mushroom and Egg

{Ingredients} Spinach (Blanch over boiling water and then rinse through cold water, drain well), eggs x 2 (beaten with some soy sauce, pepper and sesame oil), enoki mushroom x 1 pack (trim bottom part and washed), shredded carrots, chopped garlic, chopped ginger.

{Seasonings} Salt x 1 tsp

{Method}

1. Heat up oil to cook the egg mixture and set aside.

2. Same frying pan continue add in some oil to sauté chopped garlic and ginger, add in carrot, enoki mushroom and salt to stir-fry for a while.

3. Lastly, add in spinach and cooked egg to continue stir-fry under high heat till well combined.

Previous:肉碎茄子 Minced Pork Eggplants

Friday, October 16, 2015

酱油香炒杏鲍菇丝 Soy Sauce Stir-fry Shredded King Oyster Mushroom

酱油香炒杏鲍菇丝 Soy Sauce Stir-fry Shredded King Oyster Mushroom

出门后回来,当然又是素素的简单快手菜解决一天的午晚餐咯。快乐和享受不需要很奢侈,完全可以来自如此微小的事物!

Saturday, September 12, 2015

三菇炒面 Mushrooms Fried Noodle

三菇炒面 Mushrooms Fried Noodle


三菇炒面

{材料} 杏鲍菇(切丝), 鸿喜菇, 美白菇,白芝麻(干锅炒香备用),蛋面(用沸水川烫1分钟半过冷水沥干备用),鸡肉碎(加点料酒,酱油和胡椒粉腌5分钟),萝卜丝,鸡蛋2粒(加点麻油和胡椒粉打散), 青葱丁,蒜碎。

{调味料} 黑酱油1茶匙, 酱油3大匙,蚝油1大匙,鱼露1茶匙,水5大匙,红糖和胡椒粉适量, 拌成综合酱汁。

{做法}

1. 起油锅,先将鸡蛋炒熟盛起备用。

2. 再加入3大匙油爆香蒜葱碎,加入鸡肉碎炒至色变,加入萝卜丝和三菇拌炒至出水后,调入综合酱汁。

3. 然后,加入面条,翻炒至均匀和水略干时,加入鸡蛋碎拌炒一下后加入青葱和白芝麻即可。

Mushroom Fried Noodle

{Ingredients} 3 types of mushroom, white sesame, egg noodles (blanch over boiling water for 1 and half min, follow by rinse with cold water, drain well and set aside), ground chicken (marinate with some shaoxing wine, soy sauce and pepper for 5 mins), shredded carrots, eggs x 2 (beaten with some sesame oil and pepper), diced green onions and chopped garlic.

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 3 tbsp, oyster sauce x 1 tbsp, fish sauce x 1 tsp, water x 5 tbsp, some sugar and pepper, mix well.

{Method}

1. Heat up oil to fry the egg mixture till cooked and set aside.

2. Add in another 3 tbsp oil to sate chopped garlic and onion, follow by add in ground chicken to stir-fry till turn color and then add in carrots and mushrooms only pour in well-mixed seasonings.

3. Then, add in noodles to stir-fry till evenly and thicken, add in eggs to continue stir-fry for well combined, lastly, add in green onions and white sesame.

Previous:腐皮金针菇肉蒸粉丝 Fresh Beancurd , Enoki Mushroom and ground Pork Steamed Glass noodle
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