Showing posts with label 香肠. Show all posts
Showing posts with label 香肠. Show all posts

Friday, September 23, 2016

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice
炒饭过程
炒好饭,我通常放入电饭锅保温,因为大多都是两餐的量嘛!

玉米维也纳香肠蛋炒饭

{材料} 玉米粒,维也纳香肠3条(切丁状),洋葱丝,萝卜丝,蒜碎,鸡蛋三粒(加点麻油,酱油和胡椒粉打散备用),隔夜白饭2杯。

{调味料} 酱油1汤匙,盐,糖和胡椒粉适量。

{做法}

1. 起1汤匙油锅先把洋葱丝和香肠丁炒香后,加入玉米粒和萝卜丝翻炒均匀备用。

2. 另起3汤匙油锅,爆香蒜碎后,加入一半的蛋液炒至半熟时加入隔夜白饭和调味料不停地拌炒,将米饭炒散。

3. 将另一半的蛋液加入继续翻炒,最后加入做法1的材料炒均匀即可。

Corn and Vienna sausage Fried Rice

{Ingredients} Sweet corns, Vienna sausage x 3 (diced), shredded onions, shredded carrots, chopped garlic, eggs x 3 (beaten with some sesame oil, soy sauce and pepper, set aside), overnight white rice x 2 cups.

{Seasonings} Soy sauce x 1 tbsp, some salt, sugar and pepper.

{Method}

1. Heat up 1 tbsp oil to sauté onions and sausage till fragrant, add in sweet corns and carrots to stir-fry until mix well.

2. Heat up 3 tbsp oil in another pan to sauté chopped garlic till fragrant and lightly brown, add in half of the egg’s mixture to cook until half moist only add in white rice, stirring continuously.

3. Then, follow by add in another half of the egg’s mixture, stir-fry for 1 to 2 mins and add in method 1 ingredients and stir-fry until all ingredients well combined. Serve hot.

Previous: 杏鲍菇西兰花炒鸡肉 Chicken with King Oyster Mushroom and Broccoli

Friday, November 13, 2015

叁巴香肠炒饭 Sambal Fried Rice with Sausage

叁巴香肠炒饭 Sambal Fried Rice with Sausage
配料我就用这杂蔬拌炒,算营养均衡啦,呵呵
过程
叁巴香肠炒饭

{材料} 隔夜米饭2杯,鸡蛋3粒(加点酱油,胡椒粉和麻油打散),香肠2条(切丝),冷冻杂疏1杯,鸡绞肉碎, 甜椒块,蒜碎

{调味料} 即煮叁巴酱3大匙,糖1茶匙, 酱油1茶匙

{做法}

1. 起油锅,先把蛋炒碎备用。

2. 再加入5大匙油爆香蒜碎,加入肉碎炒至色变后, 续而加入香肠,杂疏和甜椒块炒均。

3. 调入调味料和加入隔夜米饭大火拌炒均匀后加入鸡蛋碎翻炒一下即可。

Sambal Fried Rice with Sausage

{Ingredients} Overnight white rice x 2 cups, eggs x 3 (beaten with some soy sauce, pepper and sesame oil), sausage x 2 (shredded), mixed frozen veggies x 1 cups, ground chicken, diced bell pepper, chopped garlic.

{Seasonings} Instant Sambal paste x 3 tbsp, sugar x 1 tsp, soy sause x 1 tsp

{Method}

1. Heat up oil to stir-fry egg till cooked and set aside.

2. Add in another 5 tbsp of oil to sauté chopped garlic, follow by add in ground chicken to stir-fry till change color, continue add in sausage, mixed veggies and bell pepper to fry until well combined.

3. Season in seasonings and overnight white rice to stir-fry for mix well, lastly add in cooked egg to continue fry for a while and serve hot.

Previous:金针菇蛋炒菠菜 Stir-fry Spinach with Enoki Mushroom and Egg

Sunday, September 20, 2015

香肠炒蛋 Scrambled Eggs with Sausage

香肠炒蛋 Scrambled Eggs with Sausage

时间少的可怜却依然可以挤出点时间搞定在家的简易晚餐, 只要天使睡得好就好。

Saturday, December 20, 2014

Saturday, November 15, 2014

电饭锅整个番茄香肠饭 Rice Cooker Whole Tomatoes Sausage Rice

电饭锅整个番茄香肠饭 Rice Cooker Whole Tomatoes Sausage Rice
过程之一
过程之二
整个番茄香肠饭
近期火速爆红的整个番茄饭,看得我非做不可。原因嘛, 当然是做法超简单, 而且材料家里一般都有。我这版本就纯粹配合小宅里有啥就放啥,轻松完成的。

Friday, July 4, 2014

家庭式的槟城炒粿条 Home style Penang Char Koay Teow

槟城炒粿条
家庭味槟城炒粿条
炒粿条材料与过程
家庭味槟城炒粿条过程
蛮考基本功的炒粿条,但是他的最爱又一直嚷嚷很想念那滋味, 努力说服自己为他而炒, 贤慧吧, 呵呵。食谱参考ohbinJenny Ong,炒了几次后终于有那想念的滋味啦, 当然不是百分百但有超过50分算合格咯, 不能吃虾的我没有放虾。 家庭味始终不及火候极佳的街边驰名槟城炒粿条, 但是绝对是意外惊喜的家常美味之一。第一次买粿条还买错, 不过泰式粿条用这种炒法一样可口, 多了一点嚼劲!

Friday, June 14, 2013

香肠番茄意大利面 Sausage Tomato Spaghetti

香肠番茄意大利面 Sausage Tomato Spaghetti 
偶尔来些西餐点缀一下平凡的生活气息. 意大利面, 又称之为意粉是众多西餐里头我的最爱之一, 理由当然离不开容易料理啦! 嘻嘻, 懒于烹饪层次较高的, 或许我太有自知之明了!!

Monday, April 23, 2012

彩虹炒饭 Rainbow fried rice

彩虹炒饭
  Rainbow fried rice
炒饭有太多的做法. 基本上它就是先煮好的隔夜冷饭, 再加上其它配料而"酝酿"出来的佳肴. 很环保的煮法一种, 至少煮多了的白饭还能创造许多意想不到的香喷喷美味. 男女人们多动动脑袋, 什么样的炒饭都可以出自于你的手中喔!

Animated Hello Kitty Wink