Showing posts with label 鸡蛋. Show all posts
Showing posts with label 鸡蛋. Show all posts

Wednesday, March 15, 2017

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken
洋葱香菇鸡肉碎天使意面 
Simply delicious solid food for little angel...

难得她逐渐接受回洋葱这味道,偶尔还会加点芹菜叶碎让她尝尝,毕竟经历着“terrible two”的她口味变幻莫测,继续加油!

{材料}

洋葱丁,香菇丁,萝卜碎,甜椒丁, 芹菜叶碎一点(用加了点油和盐的沸水煮2分钟,沥干备用),鸡肉碎,香菇水1汤匙,煎荷包蛋碎,天使意面(用加了点橄榄油和盐的沸水煮5分钟左右,沥干剪成段状备用)

{做法}

1. 起适量的橄榄油锅,将洋葱和香菇丁炒香, 加入一点的萝卜和甜椒丁拌炒一下。

2. 然后,加入鸡肉碎炒至变色后,加入香菇水和意面翻炒均匀。

3. 最后,加入煎荷包蛋碎和芹菜叶碎拌炒均匀即可。(可加或不加,有什么就煮什么咯。)

{Ingredients}

Diced onion, diced mushroom, chopped carrot, chopped bell pepper, minced celery (blanch over with boiling water that add with some olive oil and salt for about 2 mins, drain wel and set aside), minced chicken, soaked mushroom water x 1 tbsp, chopped over hard egg, angel hair pasta (cook with boiling water that add with some olive oil and salt for 5 mins, drain well and cut into sectioned)

{Method}

1. Heat up some olive oil to saute diced onion and mushroom till fragrant, add in pinch of diced carrot and bell pepper to stir-fry for a while.

2. Then, add in minced chicken and stir-fry till change colour only add in mushroom water and cooked angel hair pasta to stir-fry till well combined.

3. Lastly, add in chopped over hard egg and celery to mix well, serve hot.

Previous: 蛋豆腐香菇肉碎炒面条 Fried noodles with egg tofu, mushroom and minced pork

Wednesday, March 8, 2017

烧肉四季豆炒蛋 Fried Egg with Roasted Pork and French Bean

烧肉四季豆炒蛋 Fried Egg with Roasted Pork and French Bean
材料与过程
快手完成品
烧肉和蛋真是百搭,想不到加上四季豆一样又是一道家庭味甚浓的快手菜之一。

烧肉四季豆炒蛋

{材料} 烧肉丁,鸡蛋3粒(加一点麻油,酱油和胡椒粉打散备用),四季豆丁,小红葱碎。

{调味料} 黑酱油1/2 茶匙

{做法}

1. 起油锅把小红葱碎炒香,加入烧肉丁和黑酱油拌炒均匀后,加入四季豆丁翻炒一分钟左右。

2. 然后,倒入鸡蛋液翻炒至熟透即可。

Fried Egg with Roasted Pork and French Bean

{Ingredients} Diced roasted pork , eggs x 3 (Beaten with some sesame oil, soy sauce and pepper and set aside), diced French bean, chopped shallots.

{Seasonings} Black soy sauce x ½ tsp

{Method}

1. Heat up some oil to sauté chopped shallots till fragrant, add in diced roasted pork and black soy sauce to stir0fry till well mix, follow by add in French bean and continue stir-frying for about 1 mins.

2. Then, pour in the egg mixture and continue stirring occasionally till cooked.

Previous:午餐肉炒米粉 Luncheon Meat Fried Vermicelli

Friday, March 3, 2017

午餐肉炒米粉 Luncheon Meat Fried Vermicelli

午餐肉炒米粉 Luncheon Meat Fried Vermicelli
换成炒即食面也行,有剩的午餐肉切片煎熟当配料,料多多哟!
明知道这种肉类不宜多吃,但就是偶尔特别想吃吖!而且为了把开罐的午餐肉没变质前给消灭掉,连续两天,先炒起米粉后隔天再炒即食面,哈哈哈!

午餐肉炒米粉

{材料} 米粉1包(泡软,沥干备用),午餐肉(切丁),鸡蛋3粒(加点麻油,酱油和胡椒粉打散备用),蒜碎,青葱丁。

{调味料} 黑酱油1汤匙,酱油3汤匙,蚝油1汤匙,番茄酱1汤匙,清水,糖和胡椒粉适量。

{做法}

1. 起油锅先把蛋炒熟盛起备用。

2. 再加点油入锅,把午餐肉丁煎至7-8成熟时,加入蒜碎和青葱丁炒香。

3. 然后,调入调味料和加入米粉拌炒均匀后,加入鸡蛋拌均即可趁热享用。

Luncheon Meat Fried Vermicelli

{Ingredients} Vermicelli x 1 pack (soaked till tender, drain well and set aside), luncheon meat (diced), eggs x 3 (beaten with some sesame oil, soy sauce and pepper), chopped garlic, diced green onion.

{Seasonings} Black soy sauce x 1 tbsp, soy sauce x 3 tbsp, oyster sauce x 1 tbsp, tomato sauce x 1 tbsp, some water, sugar and pepper.

{Method}

1. Heat up some oil in frying pan to fry the egg mixture till cooked and set aside.

2. Add in some oil in the same pan to fry the diced luncheon meat till almost cooked, add in chopped garlic and diced green onion to stir-fry till fragrant.

3. Then, add in seasonings and vermicelli to stir-fry till well combined, add in the cooked egg and mix well. Serve hot.

Previous:蒸梳打饼海绵蛋糕 Steamed Cream Crackers Sponge Cake

Friday, November 25, 2016

烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork

烧肉酱油蛋炒饭 Egg Fried Rice with Roasted Pork
烧肉酱油蛋炒饭材料与过程

烧肉又时常出现在我家的饭桌上啦,对它可是又爱又恨,虽然指定要买瘦瘦的烧肉,但心知肚明没差啦,呵呵!

烧肉酱油蛋炒饭

{材料} 烧肉(切丁状), 隔夜米饭, 香菇丝(泡软), 萝卜丝, 青菜丝(在加了油和盐的沸水川烫一下,捞起沥干备用), 鸡蛋2粒(加点麻油,胡椒粉和酱油打散),蒜碎,大葱碎。

{调味料} 鸡蛋一粒,蚝油1茶匙, 酱油3汤匙, 黑酱油1汤匙,糖和胡椒粉适量, 搅拌成混合酱料备用。

{做法}

1. 先把隔夜米饭和综合酱汁拌均备用。

2. 起油锅爆香大葱和蒜碎,加入香菇丝炒香后再加萝卜丝和烧肉拌炒一下。

3. 然后,加入一半的蛋液炒至半熟时加入隔夜米饭不停地拌炒, 再将另一半的蛋液加入继续翻炒,将米饭炒散,最后加入青菜丝炒均匀即可。

Egg Fried Rice with Roasted Pork

{Ingredients} Roasted pork (diced), overnight white rice, shredded mushroom (soaked till tender), shredded carrots, shredded green veggies (blanch over boiling water that add with some oil and salt, drain and set aside), eggs x 2 (beaten with some sesame oil, pepper and soy sauce), chopped garlic and onion.

{Seasonings} Egg x 1, oyster sauce x 1 tsp, soy sauce x 3 tbsp, dark soy sauce x 1 tbsp, some sugar and pepper, mix all well.

{Method}

1. Mix the seasonings with overnight white rice, ensure they are well combined.

2. Heat up oil to sauté chopped garlic and onion, add in mushroom stir-fry till fragrant only add in shredded carrot and diced roasted pork.

3. Then, add in half of the egg’s mixtures to cook until half moist only add in white rice and stirring continuously, follow by add in another half of the egg’s mixture, stir-fry for 1-2 mins and add in the green veggies to stir-fry until mix well. Serve hot.

Previous:花胶羹 Fish Maw Soup

Sunday, October 30, 2016

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs

蒜葱香菇肉炒蛋 Stir-fried Mushroom Pork and Eggs
Making in progress...
Serve as side dish with mee suah soup
此道快手菜我喜欢拿来当配菜,尤其是配跟汤类的粉面类,可以提味嘛!

蒜葱香菇肉炒蛋

{材料} 猪肉丝(用适量米酒,酱油和黑酱油腌10分钟), 萝卜片,香菇3朵(泡软切丁), 蒜碎, 鸡蛋3粒(加一点青葱丁,麻油,胡椒粉和酱油打散备用)

{调味料} 酱油1茶匙

{做法}

1. 起油锅先把鸡蛋炒至8分熟,盛起备用。

2. 用回炒蛋锅,预热1大匙油爆香蒜碎,加入香菇丁炒香。

3. 然后,加入萝卜片和猪肉丝翻炒一下,调入酱油和鸡蛋拌炒均匀即可。

Stir-fried Mushroom Pork and Eggs

{Ingredients} Slices pork (marinate with some rice wine, soy sauce and black soy sauce for 10 mins), slices carrot, mushroom x 3 (soaked till tender and diced), chopped garlic, eggs x 3 (Beat with some diced green onions, sesame oil, pepper and soy sauce).

{Seasonings} Soy sauce x 1 tsp

{Method}

1. Heat up oil to fry the egg mixture until barely set, remove and set aside.

2. Heat another 1 tbsp of oil to sauté chopped garlic; add in diced mushroom to stir-fry until fragrant.

3. Then, add in carrots and slices pork to stir-fry for a while, season it soy sauce, add cooked eggs to stir-frying till mix well, serve.

Previous:黄姜香菇鸡肉饭 Chicken and Mushroom Turmeric Rice

Saturday, October 15, 2016

自家改良版椰浆饭 Home style Nasi Lemak

自家改良版椰浆饭 Home style Nasi Lemak

自家椰浆饭的基本材料

自家椰浆饭的配料准备过程

自家椰浆饭成品完成时很满足,呵呵!
家里剩菜,昨晚的咖喱鸡,加上煮咖喱鸡剩下的椰浆也可以演变成今天的午晚餐!

自家改良版椰浆饭

{基本材料} 白米两杯 (洗净, 泡水1小时),水2杯(加盐1/4茶匙),椰浆50毫升,香草叶2-3片(撕开打结,没有可以不放但会少了些香气咯), 水煮蛋2粒(切片),黄瓜(切片,我今天就漏了它和花生,所以没放!)

{Sambal江鱼仔材料} 江鱼仔(预先炸好备用),洋葱丝,叁巴即煮酱料2汤匙,水,盐和糖少许。

{做法}

1. 白米泡好后,加入水,椰浆,香草叶拌均后煮熟即可。

2. 然后开始煮江鱼仔材料,放一汤匙油炒洋葱丝至软,加入其它材料焖煮一会即可。

3. 咖喱鸡配料是前一天吃剩的,由于没有黄瓜配菜,只好随意从冰箱里拿有的材料煮成甜椒鸡肉当加料,呵呵。

Home style Nasi Lemak

{Ingredients} White rice x 2 cups (washed and soaked for 1 hour), water x 2 cups (add in salt x ¼ tsp), coconut milk x 50 ml, pandan leaves x 2-3pcs (fold over, if do not have can go without it just less some fragrant flavor), hard-boiled eggs x 2 (halves), cucumber (slices, I forgot about it and peanut too, so do not use).

{Sambal Ikan Bilis Ingredients} Ikan bilis (Deep fried and keep aside), shredded onions, instant sambal sauce x 2 tbsp, some water, salt and sugar.

{Method}

1. After done 1 hour soaking, start cooks the white rice with water, coconut milk and pandan leaves till cooked.

2. Then, heat up pan with 1 tbsp of oil to sauté shredded onion till tender, add in other sambal ikan bilis’s ingredients and simmer cook for a while.

3. Curry chicken is leftover from yesterday, with no cucumber as side dish, I just use leftover ingredients in fridge to cook bell pepper chicken as additional side dish.

Previous: 黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper

Sunday, October 9, 2016

黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper

黄瓜青椒炒蛋 Scrambled Eggs with Cucumber and Green Bell Pepper
简单快手的冰箱剩菜料理,有时真的不用想很多的啦,随意煮也就是家庭味的一餐了!

黄瓜青椒炒蛋

{材料} 黄瓜1条(去皮切片),青甜椒半个(去籽,切小块状),萝卜丝,鸡蛋3粒(加点麻油,酱油和胡椒粉打散备用),蒜碎,小红葱碎。

{调味料} 蚝油1汤匙,水2汤匙,盐和胡椒粉适量。

{做法}

1. 起油锅先把鸡蛋炒熟备用。

2. 再起油锅爆香蒜葱碎, 加入萝卜丝,黄瓜和甜椒与调味料翻炒至断生,加入做法1的鸡蛋拌炒一下即可。

Scrambled Eggs with Cucumber and Green Bell Pepper

{Ingredients} Cucumber x 1 (peeled and sliced), green bell pepper x ½ (seeded, diced), shredded carrots, eggs x 3 (beaten with some sesame oil, soy sauce and pepper), chopped garlic and shallots.
{Seasonings} Oyster sauce x 1 tbsp, water x 2 tbsp, some salt and pepper.

{Method}

1. Heat up oil to cook the eggs and set aside.

2. Then, heat up oil again to sauté chopped garlic and shallot, add in carrots, cucumbers, bell pepper and seasonings; stirring often to ensure well mixed, add in method 1 eggs and stir-fry for a while. Serve hot.

Previous: 香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken

Wednesday, October 5, 2016

香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken

香菇双蔬鸡肉天使意面 Angel hair pasta with mushroom, veggies and chicken
材料和过程
如今的午晚餐,大多数配料都是天使和我们的大同小异啦,
现在的午晚餐,娃和我们的配料大多数都是大同小异,就只是煮法有点不一样而已,呵呵!

香菇双蔬鸡肉天使意面

{材料} 天使意面, 香菇3多(泡软,切丝, 泡香菇水留着炒面时用), 生菜丝(用加了盐和一点油的沸水川烫备用),萝卜丝,鸡肉片(用米酒,酱油和胡椒粉腌5分钟),洋葱碎,鸡蛋2粒(加点麻油,酱油和胡椒粉打散,起油锅先炒熟备用), 红番椒碎少许。

{调味料} 鲍鱼汁1茶匙,蒜粉1汤匙,盐和和胡椒粉适量。

{做法}

1. 取一深锅,注入适量的水,少许盐与橄榄油煮开后, 放入面条煮大约7分钟, 捞起过冷水拌入一点橄榄油备用。

2. 热 3大匙橄榄油锅, 放入香菇丝,红番椒碎,与洋葱碎炒香, 加入鸡肉和萝卜丝拌炒一下后再加面条,香菇水,鸡蛋碎与调味料翻炒均匀就OK了。

3. 最好,准备要吃时撒上生菜丝拌一拌即可.

Angel hair pasta with mushroom, veggies and chicken

{Ingredients} Angel hair pasta, mushroom x 3 (soaked till tender, shredded, water that used to soak the mushroom kept for later use.), shredded lettuce (blanch over the boiling water that add with some salt and oil, drain well and set aside), shredded carrot, slices chicken (marinate with some rice wine, soy sauce and pepper for 5 mins), chopped onions, eggs x 2(beaten with some sesame oil, soy sauce and pepper, and cooked for later used.), pinch of chili flakes.

{Seasonings} Abalone sauce x 1 tsp, garlic powder x 1 tbsp, some salt and pepper to taste.

{Method}

1. Bring some water with salt and olive oil to a boil; add pasta to boiling water to cook for about 7 mins, remove and drain with cold water and toss with some olive oil, set aside.

2. Heat up pan with 3 tbso of olive oil to sauté shredded mushrooms, chili flakes and chopped onion till fragrant, add in slices chicken and carrots to mix well; follow by add in pasta, mushroom water, cooked eggs and seasonings continue to stirring for well combined.

3. Lastly, garnish with shredded lettuce and serve hot.

Previous:酱油烧鸡 Soy Sauce Roasted Chicken

Friday, September 23, 2016

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice

玉米维也纳香肠蛋炒饭 Corn and Vienna Sausage Fried Rice
炒饭过程
炒好饭,我通常放入电饭锅保温,因为大多都是两餐的量嘛!

玉米维也纳香肠蛋炒饭

{材料} 玉米粒,维也纳香肠3条(切丁状),洋葱丝,萝卜丝,蒜碎,鸡蛋三粒(加点麻油,酱油和胡椒粉打散备用),隔夜白饭2杯。

{调味料} 酱油1汤匙,盐,糖和胡椒粉适量。

{做法}

1. 起1汤匙油锅先把洋葱丝和香肠丁炒香后,加入玉米粒和萝卜丝翻炒均匀备用。

2. 另起3汤匙油锅,爆香蒜碎后,加入一半的蛋液炒至半熟时加入隔夜白饭和调味料不停地拌炒,将米饭炒散。

3. 将另一半的蛋液加入继续翻炒,最后加入做法1的材料炒均匀即可。

Corn and Vienna sausage Fried Rice

{Ingredients} Sweet corns, Vienna sausage x 3 (diced), shredded onions, shredded carrots, chopped garlic, eggs x 3 (beaten with some sesame oil, soy sauce and pepper, set aside), overnight white rice x 2 cups.

{Seasonings} Soy sauce x 1 tbsp, some salt, sugar and pepper.

{Method}

1. Heat up 1 tbsp oil to sauté onions and sausage till fragrant, add in sweet corns and carrots to stir-fry until mix well.

2. Heat up 3 tbsp oil in another pan to sauté chopped garlic till fragrant and lightly brown, add in half of the egg’s mixture to cook until half moist only add in white rice, stirring continuously.

3. Then, follow by add in another half of the egg’s mixture, stir-fry for 1 to 2 mins and add in method 1 ingredients and stir-fry until all ingredients well combined. Serve hot.

Previous: 杏鲍菇西兰花炒鸡肉 Chicken with King Oyster Mushroom and Broccoli

Saturday, August 20, 2016

叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs


这还真的是临时抱佛脚的“秒杀”快手菜,呵呵!出乎意料的好吃,或许即煮酱料买对了哈……嘻嘻!

叁巴酱水煮蛋

{材料} 水煮蛋5粒(对半切),洋葱碎少许。

{调味料} 即食叁巴酱适量,水一大匙。

{做法}

1. 起油锅爆香洋葱碎,加入叁巴酱炒香,加入一点水以防变干。(口味重的可以加点酱油和糖)

2. 然后,把翻热了的叁巴酱铺上水煮蛋即可。

Sambal Chili Sauce Hard Boiled Eggs

{Ingredients} Hard-boiled eggs x 5 (cut into half), chopped onions.

{Seasonings} Instant Sambal paste (Malaysian-style chili sauce)

{Method}

1. Heat up oil in frying pan to sauté chopped onions till fragrant, add in sambal paste and water. (According to personal preference, add in the soy sauce and sugar for extra taste.)

2. Then, coated the eggs with the heated sambal sauce.

Previous: 芹菜玉米豆腐排骨汤 Celery Corn Tofu Pork Ribs Soup

Wednesday, June 15, 2016

双葱油拌面 Double Onions Noodles

双葱油拌面 Double Onions Noodles: Ramen Noodle
双葱油拌面 Double Onions Noodles: Instant Noodle


吃了鼎泰丰的葱油拌面后,再次提醒自己好像之前做的葱油拌面味道还不足,应该加些大葱碎或小红葱碎更加像在餐馆吃的那般好滋味。不断尝试几次后,面条卖相虽然不怎么佳,因为懒妈妈图个快字,弄烂点没加调味料前, 拿起来一些拌上江鱼仔粉(通常我会把江鱼仔煎至酥脆后搅拌成粉状,存入冰箱可以耐三周!)汤娃就可以吃啦,但是双葱油真的香很多。

双葱油香菇肉碎拌面

{材料} 面条(川烫好备用), 洋葱丁,青葱丁, 香菇丁(泡软), 肉碎(用一点黑酱油,酱油和胡椒粉腌5分钟), 水煮鸡蛋(切片备用)

{调味料}黑酱油 ½ 茶匙,蚝油1茶匙, 酱油2 汤匙, 糖1茶匙, 水3汤匙(有泡香菇的水更好),和胡椒粉少许,全部混合拌均,用微波炉30秒叮热备用 。

{做法}

1. 起油锅先把香菇肉碎炒香和熟备用。

2. 另起5大匙的油锅以中火爆香大葱和青葱丁至深褐色备用。

3. 然后,把川烫的面条,调味料和葱油拌均后,装盘加入香菇肉碎和水煮蛋当配料即可享用。

Double Onions Mushroom Minced Meat Noodles

{Ingredients} Noodles (boiled, drained well and set aside), diced onion, diced green onion, diced mushroom (soaked till tender), minced meat (marinate with some dark soy sauce, soy sauce and pepper for 5 mins), boiled eggs (sliced)

{Seasonings} Dark soy sauce x ½ tsp, oyster sauce x 1 tsp, soy sauce x 2 tbsp, sugar x 1 tsp, water x 3 tbsp (Use water that use to soak the mushroom if do keep) and some pepper, mixed well and microwave it for 3 seconds.

{Method}

1. Heat up oil to stir-fry diced mushroom and minced meat till cooked, dish up and set aside.

2. Heat up another 5 tbsp of oil to sauté diced onions and green onions under medium heat till dark brown color, remove and set aside.

3. Then, put in cooked noodles, seasonings and onion’s oil in a bowl and mix well, arrange well-mixed noodles with some cooked mushroom meats and eggs slices on a serving plate.

Previous: 酱油荷包蛋鸡翅 Soy Braised Chicken Wings with Eggs

Friday, June 10, 2016

酱油荷包蛋鸡翅 Soy Braised Chicken Wings with Eggs

酱油荷包蛋鸡翅 Soy Braised Chicken Wings with Eggs

酱油荷包蛋鸡翅

{材料} 鸡蛋, 鸡翅, 蒜碎,小红葱碎, 姜片, 八角1-2个

{调味料} 黑酱油1茶匙,酱油1大匙, 蚝油半茶匙,胡椒粉,冰糖和水适量

{做法}

1. 先把鸡蛋全都煎成荷包蛋备用。

2. 爆香蒜葱姜, 再把鸡翅和调味料放入拌一拌。

3. 煮沸后, 慢火煮上20分钟再加入荷包蛋搅拌均匀即可。

Soy Braised Chicken Wings with Eggs

{Ingredients} Eggs, chicken wings, chopped garlic, chopped shallots, ginger slices, star anise x 1-2

{Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tbsp, oyster sauce x ½ tsp, some pepper, rosk sugar and water.

{Method}

1. Heat up oil to fry the egg according to personal preference and set aside.

2. Then, continue by sauté the chopped garlic, shallots and ginger till fragrant only add in chicken wings and seasonings.

3. Mixed well and bring to boil, switch to low heat to cook for another 20 mins follow by add in the eggs to stir till well combined.

Previous: 土豆肉碎盖饭 Ground Pork Potatoes Over Rice

Wednesday, December 30, 2015

即食叻沙什锦汤 Instant Penang Asam Laksa Soup

即食叻沙什锦汤 Instant Penang Asam Laksa Soup

又是想念家乡美食的时刻,自己带着10个月大的天使,她又适逢粘身期。分离焦虑让她醒着时无法让我离开她一分钟,常用哭声代替她的不满。我嘛,总的对自己好一点,想吃就煮些快手的,反正我也没试过自己全权负责真的槟城叻沙,呵呵。啊,对了,还得谢谢朋友漂洋过海给我带回来的即煮酱料,感恩呐!

即食叻沙什锦汤

{材料} 三文鱼一块,鱼丸鱼饼,水煮鸡蛋4粒

{调味料} 酸柑汁2汤匙

{做法}

1. 1500毫升的清水加入即煮酱料煮沸后,放入全部材料再次中火煮沸后调入调味料即可。

2. 可以川烫些叻沙面条,加点黄瓜丝,黄梨丝,大葱丝和薄荷片做成叻沙吃或者直接当汤配白饭也很开胃啦。

Instant Penang Asam Laksa Soup

{Ingredients} Salmon fillet x 1, some fish ball and fish cake, hard-boiled eggs x 4

{Seasonings} Lime juice x 2 tbsp

{Method}

1. Bring 1500ml of water that add in the instant paste to boil, add in all ingredients and switch to medium heat to cook till it boil again only pour in the seasoning.

2. If you like can cook some noodle, add with some shredded cucumber, pineapple, onion and mints to make it as asam laksa or just eat with cook white rice.

Previous: 干贝培根卷 Bacon-Wrapped Scallops

Friday, November 6, 2015

金针菇蛋炒菠菜 Stir-fry Spinach with Enoki Mushroom and Egg

金针菇蛋炒菠菜 Stir-fry Spinach with Enoki Mushroom and Egg
金针菇蛋炒菠菜

{材料} 菠菜(用沸水川烫一下过冷水沥干备用),鸡蛋2粒(加点酱油,胡椒粉和麻油打散),金针菇1包(去蒂,洗净),萝卜丝,蒜碎,姜碎。

{调味料} 盐1茶匙

{做法}

1. 起油锅,先把鸡蛋炒碎盛起备用。

2. 再加点油爆香蒜姜碎,加入萝卜丝和金针菇与盐拌炒一下。

3. 最后,加入菠菜和鸡蛋碎大火翻炒均匀即可

Stir-fry Spinach with Enoki Mushroom and Egg

{Ingredients} Spinach (Blanch over boiling water and then rinse through cold water, drain well), eggs x 2 (beaten with some soy sauce, pepper and sesame oil), enoki mushroom x 1 pack (trim bottom part and washed), shredded carrots, chopped garlic, chopped ginger.

{Seasonings} Salt x 1 tsp

{Method}

1. Heat up oil to cook the egg mixture and set aside.

2. Same frying pan continue add in some oil to sauté chopped garlic and ginger, add in carrot, enoki mushroom and salt to stir-fry for a while.

3. Lastly, add in spinach and cooked egg to continue stir-fry under high heat till well combined.

Previous:肉碎茄子 Minced Pork Eggplants

Sunday, September 20, 2015

香肠炒蛋 Scrambled Eggs with Sausage

香肠炒蛋 Scrambled Eggs with Sausage

时间少的可怜却依然可以挤出点时间搞定在家的简易晚餐, 只要天使睡得好就好。

Animated Hello Kitty Wink