木耳蛋 Fungus Eggs

木耳蛋

Fungus Eggs

木耳蛋

{材料} 黑木耳适量 (洗净撕成小片状), 蛋x 4 粒(敲入碗中打散,加少许胡椒粉), 小葱头 x 2 粒(切碎), 蒜头瓣x2(切碎), 瘦肉适量, 水少许.

{调味料} 酱油1 大匙, 盐少许.

{做法}

1. 锅内烧热适量的油, 爆香葱与蒜碎后; 加入瘦肉炒至变色.
2. 然后, 加入木耳翻炒一会儿, 调入酱油与盐; 加入适量的水煮至滚后, 加入蛋液, 当它微定行时稍微搅拌, 小火慢煮5分钟即可.

Fungus Eggs

{Ingredients} Black fungus in proper amount (wash and torn into small pieces), egg x 4 (break into bowl, add in some pepper and beat lightly), shallots x 2 (chopped), garlic cloves x 2(chopped), lean pork in proper amount, some water.

{Seasonings} Soya sauce x 1 tsp, little salt.

{Method}

1. Heat up oil, sauté the chopped shallot and garlic till fragrant. Then, add in lean pork stir fry until change color.
2. Add in black fungus and continue to stir-fry, then add in seasoning and water and bring it to boil. Lastly, pour in egg mixture and stir lightly, cooked under low heat for 5 min and serve.

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