万能蒜葱辣椒酱炒鸡柳 Multipurpose Sauce Stir-fry Chicken Fillet

万能酱炒鸡肉片

万能酱炒鸡肉片过程

万能蒜葱辣椒酱炒鸡柳

{材料} 鸡柳适量（洗净用酱油， 胡椒粉，米酒与栗粉腌上15分钟）， 青葱丁

{调味料}万能拌炒酱2大匙， 豆瓣酱 ½ 茶匙, 糖少许

{做法}

1. 起油锅爆香万能拌炒酱后， 加入豆瓣酱炒香。

2. 然后， 加入鸡柳， 糖与青葱丁拌炒至熟。

Multipurpose Sauce Stir-fry Chicken Fillet

{Ingredients} Chicken fillets (clean and marinates with some soy sauce, pepper, rice wine and corn starch for at least 15 mins), diced green onions

{Seasonings} Multipurpose stir-fry sauce x 2 tbsp, bean paste x ½ tsp, a pinch of sugar

{Method}

1. Heat up oil in frying pan to sauté multipurpose sauce till fragrant, add in bean paste.

2. Then, ass in chicken fillets, sugar and diced green onions to continue stir-fry until fully cooked.

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