香肠炒蛋 Scrambled Eggs with Sausage

香肠炒蛋 Scrambled Eggs with Sausage

时间少的可怜却依然可以挤出点时间搞定在家的简易晚餐, 只要天使睡得好就好。


香肠炒蛋

{材料} 香肠2条（切丁）， 鸡蛋3 粒（加点酱油，麻油和胡椒粉打散， 加点青葱丁.）

{做法}

1. 起2大匙油锅， 先把香肠丁炒香，倒入鸡蛋液拌炒至熟。 （可以煎成一整片或弄碎）

Scrambled Eggs with Sausage

{Ingredients} Sausage x 2 (diced), eggs x 3 (beaten with some soy sauce, sesame oil and pepper, can add in some diced green onions.)

{Method}

1. Heat up 2 tbsp of oil to fry diced sausage till fragrant, follow by pour in egg’s mixture and fry till cooked.

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