叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

叁巴酱水煮蛋 Sambal Chili Sauce Hard Boiled Eggs

这还真的是临时抱佛脚的“秒杀”快手菜，呵呵！出乎意料的好吃，或许即煮酱料买对了哈……嘻嘻！

叁巴酱水煮蛋

{材料} 水煮蛋5粒（对半切），洋葱碎少许。

{调味料} 即食叁巴酱适量，水一大匙。

{做法}

1. 起油锅爆香洋葱碎，加入叁巴酱炒香，加入一点水以防变干。（口味重的可以加点酱油和糖）

2. 然后，把翻热了的叁巴酱铺上水煮蛋即可。

Sambal Chili Sauce Hard Boiled Eggs

{Ingredients} Hard-boiled eggs x 5 (cut into half), chopped onions.

{Seasonings} Instant Sambal paste (Malaysian-style chili sauce)

{Method}

1. Heat up oil in frying pan to sauté chopped onions till fragrant, add in sambal paste and water. (According to personal preference, add in the soy sauce and sugar for extra taste.)

2. Then, coated the eggs with the heated sambal sauce.

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