菠菜萝卜碎面粉糕 Pancake with spinach and carrot

菠菜萝卜碎面粉糕 Pancake with spinach and carrot

Simple delicious...

加了玉米淀粉的面粉糕会有脆脆的外皮哦，天使更是爱不释手，一口接一口的吃，看着她满口留香的证据，再忙再累都值了！

{材料}

菠菜（用加了点橄榄油和盐的沸水川烫一下，沥干切碎），萝卜碎，鸡蛋1粒，面粉2汤匙，玉米淀粉1汤匙，水或牛奶70毫升，橄榄油适量

{做法}

1. 除了橄榄油，全部材料充分搅拌均匀备用。
2. 起油锅，把1-2汤匙面糊放入锅内双面煎成金黄色即可。


{Ingredients} 

Spinach (blanch over with boiling water that add with some olive oil and salt, drain well and set aside), chopped carrots, Egg x1, Flour x 2 tbsp, corn flour x 1 tbsp, water or milk x 70 ml, olive oil in right amount.

{Method}

1. Mix all ingredients except olive oil till well-combined.
2. Heat up olive oil in frying pan, add in 1-2 tbsp of the mixture to fry till both sides change to golden yellow colour, serve hot.


Previous：杂蔬鲜虾蛋炒饭 Mixed Veggies, Shrimp and Egg Fried Rice