甜椒丁蛋炒饭 Bell Pepper Egg Fried Rice

甜椒丁蛋炒饭 Bell Pepper Egg Fried Rice

炒饭逐渐获得她的喜爱，一直吵着要吃，呵呵！如果天使是真的接受不来，可以炒饭时滴2-3滴酱油，她目前是什么都不用加。

{材料}

隔夜米饭一小碗，甜椒丁，西兰花（用盐水浸泡后，热水川烫3分钟即可），猪肉碎，鸡蛋一粒（打散）

{做法}

1. 把2大匙蛋液加入隔夜白饭搅拌均匀备用。

2.起一大匙橄榄油锅，先炒猪肉碎和甜椒丁，再倒入剩下的蛋液。

3.然后，加入隔夜白饭大火翻炒至熟，吃时加入煮熟的西兰花即可。

{Ingredients}

Overnight white rice x 1 small bowl, diced bell pepper, broccoli (soaked with salted water, blanch over boiling water for 3 mins), minced pork, egg x 1 (beaten)

{Method}

1. Mix 2 tbsp of egg mixture into overnight white rice, make sure well combined and set aside.

2. Heat up 1 tbsp of olive oil to stir-fry minced pork and diced bell pepper,  pour in balance of egg mixture to continue stir-frying, .

3. Then, follow by add in overnight white rice to stir-fry over high heat till cooked, add in cooked broccoli while serving.

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