排骨焖饭 Spare Ribs Rice

排骨焖饭 Spare Ribs Rice

Simple and easy steps for spare ribs rice.

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排骨焖饭

{材料} 白米两杯（洗净备用），清水适量（加入黑酱油，酱油1茶匙和胡椒粉少许搅拌均匀）， 排骨（泡清水半小时，沥干备用）， 香菇3朵（泡软切丁状），泡香菇水， 姜碎一点，蒜碎和小红葱碎适量。

{调味料} 花雕酒1茶匙， 酱油1汤匙， 蚝油1汤匙，糖和盐适量。

{做法}

1. 起油锅爆香蒜葱姜碎， 加入排骨小火两面煎至微黄后下调味料， 泡香菇水和香菇丁炒均匀。

2. 然后，把白米，炒好的排骨和搅拌均匀的清水放入饭锅中，按下煮饭键煮熟即可趁热享用。

Spare Ribs Rice

{Ingredients} White rice x 2 cups (washed and drain well), water (mix with black soy sauce, soy sauce x 1 tsp and some pepper), pork ribs (soaked in water for 30 mins and drain well), mushrooms x 3 (soaked till tender, diced), soaked mushroom water, a little pinch of chopped ginger, some chopped garlics and shallots.

{Seasonings} Shaoxing wine x 1 tsp, soy sauce x 1tbsp, , oyster sauce x 1 tbsp, some sugar and salt.

{Method}

1. Heat up oil to sauté chopped garlic, shallot and ginger till fragrant, add in pork ribs to fry till both sides bit yellowish, follow by add in seasonings, soaked mushroom water and diced mushroom to stir-fry till well combined.

2. Then, add in white rice, pork ribs and well-mixed water into rice cooker, press down the cook button to cook, serve hot once done cooked.

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