洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken

洋葱香菇鸡肉碎天使意面 Angel Hair Pasta with Onion, Mushroon and MincedChicken

洋葱香菇鸡肉碎天使意面 

Simply delicious solid food for little angel...

难得她逐渐接受回洋葱这味道，偶尔还会加点芹菜叶碎让她尝尝，毕竟经历着“terrible two”的她口味变幻莫测，继续加油！

{材料}

洋葱丁，香菇丁，萝卜碎，甜椒丁， 芹菜叶碎一点（用加了点油和盐的沸水煮2分钟，沥干备用），鸡肉碎，香菇水1汤匙，煎荷包蛋碎，天使意面（用加了点橄榄油和盐的沸水煮5分钟左右，沥干剪成段状备用）

{做法}

1. 起适量的橄榄油锅，将洋葱和香菇丁炒香， 加入一点的萝卜和甜椒丁拌炒一下。

2. 然后，加入鸡肉碎炒至变色后，加入香菇水和意面翻炒均匀。

3. 最后，加入煎荷包蛋碎和芹菜叶碎拌炒均匀即可。(可加或不加，有什么就煮什么咯。）

{Ingredients}

Diced onion, diced mushroom, chopped carrot, chopped bell pepper, minced celery (blanch over with boiling water that add with some olive oil and salt for about 2 mins, drain well and set aside), minced chicken, soaked mushroom water x 1 tbsp, chopped over hard egg, angel hair pasta (cook with boiling water that add with some olive oil and salt for 5 mins, drain well and cut into sectioned)

{Method}

1. Heat up some olive oil to saute diced onion and mushroom till fragrant, add in pinch of diced carrot and bell pepper to stir-fry for a while.

2. Then, add in minced chicken and stir-fry till change colour only add in mushroom water and cooked angel hair pasta to stir-fry till well combined.

3. Lastly, add in chopped over hard egg and celery to mix well, serve hot.

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