糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce

糖醋三蔬杏鲍菇 Triveggies King Oyster Mushroom in Sweet and Sour Sauce

糖醋酱很好搭配，最重要的是开胃且下饭啊！

糖醋三蔬杏鲍菇

{材料} 木耳丝，甜椒丁， 萝卜丝， 杏鲍菇丝，蒜碎和姜碎适量。

{调味料} 料酒 ½ 茶匙， 酱油1 ½ 汤匙，糖1茶匙，醋2茶匙，栗粉水1汤匙，水3汤匙，调成混合酱汁。

{做法}

1. 起油锅爆香蒜和姜碎， 加入甜椒丁和木耳丝拌炒一下。

2. 然后， 加入萝卜丝，杏鲍菇丝和混合酱汁拌炒均匀至水收干即可。

Triveggies King Oyster Mushroom in Sweet and Sour Sauce

{Ingredients} Shredded black fungus, diced bell pepper, shredded carrot, shredded king oyster mushroom, chopped garlic and ginger.

{Seasonings} Shaoxing wine ½ tsp, soy sauce 1 ½ tbsp, sugar x 1 tsp, black vinegar x 2 tsp, corn flour solution x 1 tbsp, water x 3 tbsp, mix well in a bowl.

{Method}

1. Heat up oil to sauté chopped garlic and ginger; add in diced bell pepper and shredded black fungus to stir-fry for a while.

2. Then, add in carrot, king oyster mushroom and seasonings to stir-fry till combined and the gravy is thickening, serve hot.

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