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| 金针菇炒蛋 |
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| 金针菇炒蛋 Enoki Mushroom Fried Eggs |
金针菇炒蛋
{材料}金针菇1包（去蒂，洗净），鸡蛋3粒（加点青葱丁，麻油，酱油和胡椒粉打散备用），萝卜丝，小红葱碎。
{调味料} 绍兴酒和盐少许。
{做法}
1. 起油锅爆香小红葱碎，加入萝卜丝和金针菇拌炒一下后，调入调味料。
2. 然后，倒入蛋液不断地翻炒至熟即可。
Enoki Mushroom Fried Eggs
{Ingredients} Enoki mushroom x 1 pack (trimmed, washed), eggs x 3 (Beaten with some diced green onion, sesame oil, soy sauce and pepper), shredded carrot, chopped shallots.
{Seasonings} Shaoxing wine and salt.
{Method}
1. Heat up some oil to sauté chopped shallots, add in shredded carrot and enoki mushroom to stir-fry for a while only add in seasonings.
2. Then, pour in egg’s mixture and continue stir-frying till well cooked.
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