金针菇炒蛋 Enoki Mushroom Fried Eggs

金针菇炒蛋

金针菇炒蛋 Enoki Mushroom Fried Eggs

金针菇，家里的常客，因为它超级百搭呀！

金针菇炒蛋

{材料}金针菇1包（去蒂，洗净），鸡蛋3粒（加点青葱丁，麻油，酱油和胡椒粉打散备用），萝卜丝，小红葱碎。

{调味料} 绍兴酒和盐少许。

{做法}

1. 起油锅爆香小红葱碎，加入萝卜丝和金针菇拌炒一下后，调入调味料。

2. 然后，倒入蛋液不断地翻炒至熟即可。

Enoki Mushroom Fried Eggs

{Ingredients} Enoki mushroom x 1 pack (trimmed, washed), eggs x 3 (Beaten with some diced green onion, sesame oil, soy sauce and pepper), shredded carrot, chopped shallots.

{Seasonings} Shaoxing wine and salt.

{Method}

1. Heat up some oil to sauté chopped shallots, add in shredded carrot and enoki mushroom to stir-fry for a while only add in seasonings.

2. Then, pour in egg’s mixture and continue stir-frying till well cooked.

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