菠菜马铃薯米饭鸡蛋饼 Ricecake with Spinach, Potato and Egg

菠菜马铃薯米饭鸡蛋饼 Ricecake with Spinach, Potato and Egg

材料准备中...

锅中抹上一层牛油，倒入满满的材料的面糊双面煎成金黄色即可！

菠菜马铃薯米饭鸡蛋饼完成了，再配简易蔬果，Perfect！

看她们一脸满足的表情，多忙都会不忘煮一煮！

煮多了的米饭，如果说询问天使们👼要吃什么好呢？她们最爱❤️提议我把它做成米饭饼，搭配冰箱有的食材很快就能吃上瘾...我的厨艺就是靠她们的“捧场”不断地在精“易”求精中，呵呵😄！

菠菜马铃薯米饭鸡蛋饼

{材料} 米饭半碗，马铃薯1粒（洗净去皮切块状，预先蒸熟备用），菠菜适量（沸水中加点油和盐川烫1分钟，沥干切碎），鸡蛋1粒，全麦面粉6汤匙，玉米淀粉3汤匙，清水适量（大约100毫升），无盐牛油1汤匙。

{调味料} 酱油一茶匙和胡椒粉少许。

{做法}

1. 全部材料（除了牛油）充分搅拌均匀，静置20分钟备用。

2. 取一平底锅加入牛油，把所有面糊倒入双面煎成金黄色即可。

Ricecake with Spinach, Potato and Egg

{Ingredients} Cooked rice x half cup, potato x 1 (washed, peeled and cut into bite-sized, steam cooked), some spinach (blanch over with boiling water that add with some olive oil and salt, drain well and set aside), egg x1, whole grain flour x 6 tbsp, corn flour x 3tbsp, water x approximately 100 ml, unsalted butter x 1 tbsp.

{Seasonings} Soy sauce x 1 tsp and some pepper.

{Directions}

1. Mix all ingredients (except butter) till well combined, let it sit aside for 20 mins.

2. Heat up unsalted butter in frying pan, pour in the mixture to fry till both sides change to golden yellow colour, serve hot.

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