“紫”的空间 It's Violet Zone: 咖哩马铃薯面包 Curry Potatoes Buns

咖哩马铃薯面包

咖哩马铃薯面包(两人份)

{汤种/材料A} 高筋面粉 10g, 水 50ml
**将水与高筋面粉搅拌均匀, 用小火炉上慢煮, 一直不停的搅拌搅拌至面糊出现纹路的状态即可. 待凉后备用.

{面团材料} 高筋面粉 100g, 幼糖 3 大匙, 盐 1/2 茶匙, 即溶酵母 1/2茶匙, 鸡蛋 1 粒, 水/牛奶 25ml , 汤种, 有盐奶油/牛油1大匙

{馅料} 咖喱马铃薯泥 (是吃咖喱鸡时特地留剩放入冰厨备用的.)

{抹皮} 鸡蛋1粒(加些许盐, 打散)

{做法}

1. 准备所有材料, 倒入高筋面粉, 糖, 盐, 酵母, 鸡蛋与汤种/材料A于搅拌器用低速度搅拌大约1-2分钟, 慢慢加入水/牛奶继续以低速度搅拌2-3分钟. (除了牛油)

2. 当面团可以拉得很薄又不会容易破裂, 再加入牛油后搅拌大约1分钟或至拌均.

3. 取出面团, 倒入大碗中, 用保鲜膜或湿布盖着发酵至少1小时至发至双倍大.

4. 然后, 将面团里的空气压出来, 揉一揉面团至光滑, 让它休息15分钟后再分割.

5. 压扁面团包入馅料, 放在烘盘上, 涂上少许蛋液, 用保鲜膜或湿布盖着再发酵30分钟.

6. 预热烘炉200度, 把面团放入烘烤12分钟或至金黄色. 取出待冷.

Curry Potatoes Buns

{Ingredients A} Bread flour or high protein flour x 10g, water x 50 ml
**Combine bothand mix it well, cook under slow heat on the stove, must stirring continuely until the batter form the lines shape. Set aside and let cool.

{Dough Ingredients} Bread or high protein flour x 90g, , castor sugar x 3 tbsp, salt x ½ tsp, instant yeast x ½ tsp, egg x1 , water / milk x 25ml, ingredient A, melted salted butter x 1 tbsp.

{Filling} Curry potatoes (spare some in refrigerator while eat the curry chicken.)

{Glazing} Egg x 1(mixed with some salt, lightly beaten)

{Method}

1. Get ready all the ingredients, put bread flour, sugar, salt, instant yeast, egg and ingredient A into a mixing bowl and mix well under slow speed for 1-2 min, slowly pour in water /milk and continue use slow speed to knead the dough for 2-3min. (Except butter)

2. When the dough can pull into very thin sheet without tearing, add in melted butter and continue to knead till well combined.

3. Remove dough from mixing bowl and out into greased bowl, cover with plastic wrap or wet cloth for at least 1 hour to prove till double in bulk.

4. Then, punch down to let out the pressure in the dough and knead again till smooth, leave aside to rest for 15 min before divide it.

5. Divide dough to desire size, wrap up filling and form into ball shape on a baking tray, brush with beaten egg, cover with plastic wrap or a damp cloth and leave to prove till double in bulk. (about 30 min)

6. Baked in a pre-heated oven at 200◦C or 400◦F for 12min or till golden brown. Remove and leave to cool.