Thursday, January 3, 2013

电饭锅瓦煲鸡饭 Rice Cooker Claypot Chicken Rice

电饭锅瓦煲鸡饭
懒惰时常煮的一锅饭:Rice Cooker Clay pot Chicken Rice
我的家乡-大马美食又怎能少得了瓦煲鸡饭, 人在他乡只好暂时先自己烹煮以解决想念它的滋味. 虽然没有百分之百的好味道, 总好过什么都没有!

电饭锅瓦煲鸡饭

{材料} 鸡胸肉300克(切柳状), 腊肠1条 (放入沸水里氽烫去油味后切片), 香菇3朵 (浸水至软后切丝), 米两杯, 煮2杯米所需的水, 鸡蛋1粒, 大葱半粒 (剁碎), 葱头2粒(剁碎), 蒜头瓣x 2(剁碎), 姜片x 5 (剁碎), 青葱粒适量

{腌料} 姜片x 3 (剁碎), 盐½茶匙, 糖½茶匙, 酱油1 大匙, 黑酱油1 茶匙, 蚝油1大匙, 绍兴酒1/2大匙, 麻油½茶匙, 胡椒粉与栗粉适量.

{煮饭用的调味料} 橄榄油1 大匙, 姜片x 2 (剁碎) 鸡高汤 1大匙, 酱油 1 大匙, 黑酱油1/2大匙, 蚝油1/2大匙, 麻油1茶匙, 盐1茶匙, 糖1茶匙, 胡椒粉½茶匙

{做法}

1. 鸡胸肉加入腌料拌均并腌制至少四个小时(隔夜更好).

2. 烧热油, 爆香蒜葱碎, 姜碎与大葱碎, 加入香菇丝, 腌好的鸡胸肉与腊肠以大火略炒均后, 拿起备用. (鸡肉6-7分熟就好)

3. 把米放入电饭锅里洗净后, 充分沥干水分, 调入橄榄油拌匀泡大约一小时; 量好水的份量后调入其它调味料, 使用煮饭的设定开始煮至6-7分熟; 将炒好的鸡胸肉, 腊肠片,香菇丝和其他材料一同加入电子饭锅里继续煮至熟.

4. 鸡蛋在饭熟后, 打入电饭锅里边, 加热5-10分钟后再撒上葱粒即可享用了.

***如果喜欢, 可以以个人口味加入炸脆的咸鱼片拌均后享用.

Rice Cooker Claypot Chicken Rice

{Ingredients} Chicken breast tenders x 300g, chinese sausage x 1(use boil water to blanch it and sliced), mushroom x 3 (soaked and shredded), rice x 2 cups, water for cook 2 cups of rice, egg x 1, Half onion (chopped), shallots x 2 (chopped), garlic cloves x 2 (chopped), ginger slices x 5 (chopped), spring onion cubes in proper amount.

{Marinades Sauce} Ginger slices x 3 (chopped), salt x ½ tsp, sugar x ½ tsp, soy sauce x 1 tbsp, black soy sauce x 1 tsp, oyster sauce x 1 tbsp, shao xing wine x ½ tbsp, sesame oil x ½ tsp, some pepper and corn flour.

{Rice cooking seasonings} Olive oil x 1 tbsp, ginger slices x 2 (chopped), chicken stock x 1 tbsp, soy sauce x 1 tbsp, black soy sauce x ½ tbsp, oyster sauce x ½ tbsp, sesame oil x 1 tsp, salt x 1 tsp, sugar x 1 tsp, pepper x ½ tsp.

{Method}

1. Marinate chicken breast with marinades sauce for at least four hours (If possible, overnight is better).

2. Heat up oil to saute chopped garlic, shallot, ginger and onion till fragrant, add in mushrooms, marinated chicken breast and sausage to continue stir fry under high heat until mix well. Set aside.

3. Wash rice and drains dry, add in olive oil and mix it well to soak for 1 hour; measure the right amount of water that use to cook rice and add in other seasonings that use for cook rice, start cooked with rice cooker until 70-80%, add in “method 2 “ingredients and continue to cook until cooked.

4. Lastly add in egg and keep warm for 5-10 minutes, and then sprinkle with spring onion.

*** If you like, can add deep fried salted fish according to personal taste to mix well and serve.

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