紫薯牛奶吐司Poolish Purple Sweet Potato Milk Bun
紫薯芋泥馅Natural Purple Sweet Potato + Yam Paste 👉🏻 https://youtu.be/QqcfkA2VV_U 紫薯牛奶吐司Poolish Purple Sweet Potato Milk Bun {波兰种Poolish} 全麦面粉50克Whole meal flour 50g 干酵母1克 Instant yeast 1g 清水50毫升 Water 50ml {主面团材料Main Dough Ingredients} 奶油粉30克 Whip cream powder mix 30g 清水30毫升 Water 30ml *拌均后的奶油55克 Whip cream 55g 高筋面粉 250克 Bread flour 250g 紫薯芋泥馅100克 Purple sweet potato yam paste 100g 紫薯水95克 Purple sweet potato water 95g 幼糖20克 Castor sugar 20g 盐3克 Salt 3 g 无盐黄油20克 Unsalted butter 20g 干酵母3克 Instant yeast 3g {做法Directions} 1. 波兰种提前准备好,全部材料拌均后,盖上盖子室温发酵至少3小时后才能用或者室温发酵1小时后移去冰箱冷藏隔夜大约15小时左右再用。Prepare the poolish starter in advance, cover and set aside to let it fermented for at least 3 hours or 1 hour room temperature and then move to refrigerated for 15 hours only use. 2. 将全部材料放入面包机内(除了干酵母&黄油)混合均匀(大约5分钟左右),加入黄油揉至光滑面团和发酵至两倍大(大约50分钟左右)。Mix all ingredients in a bread machine(except instant yeast & butter) till well combined, add in butter and let it knead until a smo