“紫”的空间 It's Violet Zone

Hello Kitty purple sweet potato mango yogurt chiffon layer cake that using only purple sweet potato puree as cream layers and simple cake decoration. 紫薯泥和芒果优格做出来的三层戚风蛋糕目前是她们的最爱，哈哈哈😄😉🤭  紫薯泥层芒果酸奶戚风蛋糕 Purple Sweet Potato Mango Yogurt Chiffon Layer Cake  {材料Ingredients}  鸡蛋4粒（A级）Eggs 4pcs (grade A)  蛋糕粉55克 Violet cake flour 55g  玉米油40毫升 Corn oil 40ml  芒果味优格50毫升Mango yogurt 50ml  紫薯粉1茶匙（美感，可免）Purple sweet potato powder 1tsp (optional)  红糖30克 Brown sugar 30g  柠檬汁几滴 Some lemon juice  紫薯泥300克 Purple sweet potato paste 300g  炼奶1茶匙 Condensed milk 1 tsp  {做法Directions}  1. 紫薯提前蒸25分钟至熟，加入炼奶搅拌均匀做成紫薯泥备用。Purple sweet potato pieces steam for 25 mins or until soft, add in condensed milk to mix as paste, set aside.  2. 分离蛋白和蛋黄，蛋白冷冻至结成一层薄薄的冰渣，蛋黄室温放置备用。Separate egg whites and egg yolks, egg whites keep at frozen to form a layer of thin ice, egg yolks keep at room temperature for later use.  3. 玉米油和蛋糕粉先混合均匀，再加入优格牛奶和蛋黄，Z字形混合均匀至滴下来能维持1-2秒摊平即可。Whisk corn oil and cake flour together first, add in yogurt mil

     很赞成一句话： “管理好你的负能量，才能管理好你的人生。 与其抱怨，不如改变。 从今天起，把所有无用的抱怨，变成有用的行动，奔赴更好的生活。 负面能量涌上来时，要勇敢的承认自己的情绪。 然后给自己腾出一方小天地，合理地宣泄情绪。 从今天开始，每天改变一点点，不能让负能量爆棚，要让正能量满贯！ Simply focus on the current situation and be the BEST human being you can be.  We can’t do everything flawlessly, perfectly as we live in a fundamentally capricious world. Keep stretching yourself, but don’t push beyond your natural limits.  更多【紫言紫语】的🆓🍎电子书👇🏻 More about [Purple] rules 🆓 e-Book👇🏻  🌈爱自己の紫言紫语💟正向心灵胶原蛋白修心语录  Positive Affirmations Special Designed for Self Care💜Collagen Notes For Lifelong Soul Wellness ➡️ http://books.apple.com/us/book/id1594297538   🌈紫。慧录 The Jewel of “Violet”  ➡️ https://books.apple.com/us/book/id1506955228  ***PURPLE rules: Blue (Men) + Red (Women) = Purple (We=Equality)  ***紫的定律： 蓝（男人）+红（女人）= 紫（我们=同等）  Previous：活著不能只讨好別人 You cannot live your life to please others

 Braised E-Fu noodles/Yi Mein/Yee Mian/Yee Mee with fresh scallops, another quick meal for festive season or anytime during busy schedule. 新鲜的干贝+伊面，除了是佳节快手家庭味的选择，也是任何时候都可以可以吃的快手餐，换一下材料即可，鲜贝我家没时常入货🤭  鲜贝炒伊面Braised E-fu Noodles with Fresh Scallops  {材料Ingredients}  伊面4块 E-fu noodles 4 pcs  鲜贝适量 Some fresh scallops  肉丝适量 Some shredded meats  胡萝卜丝 Some shredded carrots  鸡蛋4粒 Eggs 4 pcs  玉米淀粉水1汤匙 Corn flour solution 1 tbsp  青葱段适量Some sectioned green onions  小红葱碎适量 Some chopped shallots  蒜碎适量Some chopped garlic  * 银鱼仔适量 Some silver anchovies  *猪油+橄榄油*Lard+olive oil  {调味料Seasonings}  酱油2汤匙Soy sauce 2 tbsp  黑酱油1汤匙Black soy sauce 1 tbsp  蚝油1汤匙Oyster sauce 1 tbsp  番茄酱1汤匙Tomato sauce 1 tbsp  鱼露1茶匙 Fish sauce 1 tsp  料酒1汤匙Cooking wine 1 tbsp  盐½茶匙 Salt ½ tsp  芝麻油1茶匙Sesame oil 1 tsp  胡椒粉适量Some pepper to taste  水350毫升Water 350ml  {做法Directions}  1. 鸡蛋加点盐、芝麻油和胡椒粉打散后加入玉米淀粉水混合均匀待用，肉丝加点蚝油和玉米淀粉腌一下。Beaten eggs with some salt, sesame oil and pepper, stir again with corn flour solution; marinate meats with s