A nourishing millet porridge with sweet potato and egg 一道滋养的红薯小米鸡蛋粥

 

小米粥是怎样都要三不五时地出现在我们家的日常家庭味当中的... 

Previous：红绿豆西米糖水♥️💚Red Green Bean Sago Dessert

山药南瓜杂粮粥 Chinese Yam and Pumpkin 🎃 Mixed Grains Porridge

 病后康复期，最适合一锅料理，粥最暖胃😋

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南瓜马铃薯鸡肉杂粮粥 Mixed Grain Porridge: pumpkin Potato Chicken

粥，特别是一锅熟的煮法真的很救命😆💪🏻  

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红薯鸡肉蛋粥 Sweet Potato Chicken and Egg Porridge

  

一锅粥总是在忙碌的生活节奏里扮演了救命稻草的角色，再忙都还可以熬一锅粥滋养自己与家人们的胃，很多时候家庭味求的不只是三餐温饱，更期待着忙了一天后短暂聚在家的那种温馨感。

 Previous:羊角豆/秋葵这么超简单又好吃耶

紫薯杂粮粥 Mixed Grains Porridge with Purple Sweet Potatoes

  

One pot mixed grains porridge with purple sweet potatoes saved me from my busy day. 紫薯配杂粮熬粥，省事省心省力最最最重要的是省时一锅熟料理👍😍还好天使们不抗拒挺爱喝粥暖胃，爱自己的节奏不忘了兼顾家里的三餐💪🏻 

紫薯杂粮粥 

{材料} 

 紫薯块适量 

三色糙米+小米1杯 

黑豆+绿豆½杯 

{调味料} 

清水7杯 

芝麻油1茶匙 

* 盐适量 

{做法} 

1. 紫薯洗净表皮，去皮切成小块状，用清水清洗，洗几次后沥干水分，上蒸锅蒸25分钟左右。 

2. 先把，黑、绿、三色糙米和小米洗净，接着加入清水和芝麻油搅拌均匀。 

3. 拌均即后就可以按下高压锅煮粥键开煮。 

4. 粥煮好后，加入蒸好的紫薯块趁温热享用（可以调入适量的盐）。 

Mixed Grains Porridge with Purple Sweet Potatoes 

{Ingredients} 

Some purple sweet potatoes pieces 

Tricolor brown rice + millet 1 cup

Black+mung bean ½ cup 

{Seasonings} 

Water 7 cups 

Sesame oil 1 tsp 

*Some salt to taste 

{Directions} 

1. Clean purple sweet potatoes, peel off skin and cut into small pieces, rinse well with water for few times, steam for 25 mins. 

2. Rinse black+mung bean, tricolor brown rice and millet well, add in water and sesame oil to mix well. 

3. After mix well, press the pressure cook button to start cook. 

4. After porridge done cooked, add in steamed purple sweet potatoes (season in some salt). 

Previous：紫蛋 Purple Sweet Potato Steamed Egg

【五谷杂粮粥】南瓜白萝卜干贝杂粮粥 Mixed Grains Porridge with Pumpkin Radish Scallops

佳节后一定要回归清淡饮食模式，就从喝粥开始吧…红豆+绿豆+黑豆+印度长香米+小米👉🏻五谷杂粮粥，再搭配南瓜+白萝卜+干贝（瑶柱干），一锅简单营养成分均匀的粥。 

南瓜白萝卜干贝杂粮粥 

{材料} 南瓜块适量，白萝卜块适量，干贝1汤匙（洗净沥干），印度香米½杯，小米½杯，黑豆+绿豆+红豆½杯， 姜一小块。 

{调味料}清水10杯，橄榄油1茶匙，盐1茶匙和胡椒粉适量。 

{做法} 

1. 先把，黑、绿和红豆+印度和小米洗净，加入南瓜、白萝卜、姜块和干贝，接着调入橄榄油、盐和清水搅拌均匀。 

2. 拌均即后就可以按下高压锅煮粥键开煮。 

3. 粥煮好后，再撒上少许胡椒粉趁温热享用。 

Mixed Grains Porridge with Pumpkin Radish Scallops 

{Ingredients} Some pumpkin pieces, some radish pieces, dried scallops 1 tbsp(washed and drained), basmathi rice + millet 1 cup, black+mung+red bean ½ cup, small ginger pieces. 

{Seasonings} Water 10 cups, olive oil 1 tsp, salt 1 tsp and some pepper to taste. 

{Directions} 

1. Rinse black+mung+red bean, basmathi rice and millet well, add in pumpkin, radish, ginger and scallops, season in olive oil, salt and water to mix well. 

2. After mix well, press the pressure cook button to start cook. 

3. After porridge done cooked, season in some pepper and ready to serve. 

Previous：红烧鲍鱼焖西兰花 Braised Abalone with Broccoli

五谷杂粮山药双贝粥 Multi Grains Porridge with Chinese Yam Scallops

 红豆+绿豆+黑豆+印度长香米+小米👉🏻五谷杂粮粥，再搭配山药+香菇+干贝（瑶柱干）+胡萝卜块，煮成一锅简单营养成分均匀的粥。配上干煎鲜贝就成了五谷杂粮山药香菇胡萝卜双贝粥 

五谷杂粮山药双贝粥 

{材料} 山药块适量，胡萝卜块适量，香菇3朵（泡软切丝），干贝1汤匙（洗净沥干），印度香米½杯，小米½杯，黑豆+绿豆+红豆½杯， 姜一小块。 

{调味料}清水10-11杯，橄榄油1茶匙，盐1茶匙和胡椒粉适量。 

*** 配料：水煮鸡蛋和鲜贝适量（用适量的黑胡椒粉和玉米淀粉腌一下，放入冰箱冷藏15分钟后起油锅，干煎至水分收干即可）。 

{做法} 

1. 先把，黑、绿和红豆+印度和小米洗净，加入山药、香菇、干贝、姜和胡萝卜块，接着调入橄榄油、盐和清水搅拌均匀。 

2. 拌均后就可以按下高压锅煮粥键开煮。 

3. 粥煮好后，再撒上少许胡椒粉趁温热享用（配料可以随意或不加哈）。 

Multi Grains Porridge with Chinese Yam Scallops 

{Ingredients} Some chinese yam pieces, some carrot pieces, shiitake mushroom 3 pieces (soaked till tender and shredded), dried scallops 1 tbsp(washed and drained), basmathi rice + millet 1 cup, black+mung+red bean ½ cup, small ginger pieces. 

{Seasonings} Water 10-11 cups, olive oil 1 tsp, salt 1 tsp and some pepper to taste. 

***Side dishes: hard boiled eggs and pan seared scallops 

{Directions} 

1. Rinse black+mung+red bean, basmathi rice and millet well, add in chinese yam, mushroom, carrot, ginger and scallops, season in olive oil, salt and water to mix well. 

2. After mix well, press the pressure cook button to start cook. 

3. After porridge done cooked, season in some pepper and ready to serve.

Previous: 红鸡蛋面线汤 Red Eggs Longevity Noodles (Mee Suah) Soup

腐皮干贝粥 Dried Bean Curd Sheets➕Scallops Congee

简单易熬的营养【粥】到👉🏻腐皮➕干贝，口感鲜美、营养好喝。清爽绵滑的一锅熟粥，材料准备好，一键就搞定啦。Congee also called rice porridge, is the ultimate comfort food. Don’t Have Time to Cook…fit this amazing life-giving congee into your super busy schedule. It’s saving you plenty of time.

腐皮干贝粥 

 

{粥材料} 腐皮2片（泡软剪成小片），干贝3 汤匙（洗净沥干），白米½杯，小米1杯，胡萝卜块（洗净去皮，切块状），高丽菜丝和枸杞适量，蒜姜碎适量。 

{粥调味料} 鲍鱼汁1汤匙，清水12杯，橄榄油1茶匙，盐1茶匙和胡椒粉适量。 

配料： 

***鸡蛋3粒（加一点酱油，胡椒粉和芝麻油打散备用），小红葱碎适量👉🏻起油锅爆香小红葱，先把鸡蛋炒熟备用。 

***午餐肉切片，烤盘铺上烘焙纸，放上切好的午餐肉，预热烤箱210°C， 双面各烤8分钟左右。 

{做法} 

1. 先把白米和小米洗净，加入橄榄油和盐搅拌均匀，加入腐皮片、干贝、高丽菜丝、萝卜块，调入鲍鱼汁和胡椒粉，倒入清水，拌均即后就可以按下高压锅煮粥键开煮。 

2. 起1大匙油锅，加入蒜姜碎炒至上色后熄火，待粥煮熟后倒入提香。 

3. 粥煮好后，倒入枸杞和蒜姜碎拌一拌，焖2-3分钟即可趁温热享用咯。 

Dried Bean Curd Sheets ➕Scallops Congee 

{Porridge Ingredients} Dried bean curd sheet 2 pieces (soak till soft, slices), dried scallops 3 tbsp(washed),white rice ½ cup, millet 1 cup, some carrots pieces (washed, peeled and cut into pieces), some shredded cabbage and goji berries, chopped garlic and ginger. 

{Porridge Seasonings} Abalone sauce 1 tbsp, water 12 cups, olive oil 1 tsp, salt 1 tsp and some pepper to taste. 

Side dishes: 

***Eggs x 3 (beaten with soy sauce, pepper and sesame oil), some chopped shallots👉🏻Heat up oil to sauté chopped shallots till fragrant, fry the egg mixture till cooked and set aside. 

***Luncheon meat(slices): put on baking paper over baking pan, pre-heated oven 210°C, bake for 8mins each side. 

{Directions} 

1. Rinse white rice and millet well, add in olive oil and salt, add in bean curd sheet, scallops , cabbage and carrots, season in abalone sauce and pepper, pressure cook. 

2. Heat up 1 tbsp of oil to saute chopped garlic and gingers till change color, off the heat, only add on to porridge that cooked. 

3. Add in goji berries after porridge done cooked, stir well to ensure lightly simmer for 2-3 mins, ready to serve with side dishes. 

Previous：南瓜一锅熟鸡肉饭 Pumpkin Rice Cooker Chicken Rice

鱼片南瓜双米粥 Steam Fish Millet Porridge with Pumpkin

且煮且珍惜，出于好奇、好玩或自愿的亲子互动总会有过去的一天吧。Cooking is at once child’s play and adult joy. And cooking done with care is an act of love. — Craig Claiborne

 鱼片南瓜双米粥 

{鱼片材料}鱼片适量，香菜一把（洗净切碎，加点橄榄油和盐泡热水5分钟，沥干备用），蒜碎和姜碎适量。 

{鱼片腌料} 酸梅酱1 汤匙，绍兴酒1汤匙， 胡椒粉和盐适量，玉米淀粉1茶匙，拌均匀腌至少30分钟。 

{蒸鱼片调味料}酱油1茶匙 

{粥材料} 白米½杯，小米½杯，南瓜块（洗净去皮，切块状），萝卜丝，枸杞适量。 

{粥调味料} 鲍鱼汁1茶匙，清水10杯，橄榄油1茶匙，盐适量。 

 ***鸡蛋3粒（加一点酱油，胡椒粉和芝麻油打散备用），小红葱碎和青葱丁适量。 

{做法} 

1. 鱼片切好后用腌料腌制至少30分钟左右。 

2. 先把白米和小米洗净，加入橄榄油，南瓜块和萝卜丝， 倒入清水，加入鲍鱼汁和盐拌均即后就可以按下高压锅煮粥键开煮。枸杞子在粥煮好了才加入拌均匀焖一焖即可。 

3. 腌好的鱼片，水沸后中大火蒸8分钟左右。 

4. 起3大匙油锅，加入蒜姜碎炒至变色后熄火，加入酱油搅拌均匀后倒入蒸好的鱼片上，撒上适量的香菜碎后再加入煮好的粥上即可趁温热享用。 

5. 想加一道简易小菜-炒鸡蛋也OK…起油锅爆香小红葱和青葱碎，先把鸡蛋炒熟备用。 

6. 再把炒熟鸡蛋铺上就OK了。 

Steam Fish Millet Porridge with Pumpkin 

{Fish Ingredients} Some fish slices , some cilantro (wash and chopped, soaking in hot water that add with some salt and olive oil for 5 mins, drain well), some chopped garlic and gingers. 

{Fish Marinades} Plum sauce 1 tbsp, Shaoxing wine 1 tbsp, some pepper and salt, corn starch 1 tsp, mix well. 

{Steam fish Seasonings} Soy sauce 1 tsp. 

{Porridge Ingredients} White rice ½ cup, millet ½cup, some pumpkin pieces (washed, peeled and cut into pieces), some shredded carrots and goji berries. 

{Porridge Seasonings} Abalone sauce 1 tsp, water 10 cups, olive oil 1 tsp, some salt to taste. 

***Eggs x 3 (beaten with soy sauce, pepper and sesame oil), some chopped shallots and diced green onions. 

{Directions} 

1. Marinate fish slices with the marinade seasonings for at least 30 mins. 

2. Rinse white rice and millet well, add in olive oil, pumpkin pieces and carrots, pour in water, season in abalone sauce and salt, pressure cook, goji berries add in after done cooked, stir well to ensure lightly simmer for a while. 

3. Steam the fish slices that done marinated for about 8 mins under medium-high heat. 

4. Heat up 3 tbsp of oil to saute chopped garlic and gingers till change color, off the heat and season in soy sauce before pour on top of steamed fish slices. Sprinkle with some chopped cilantro only add on to porridge that ready to serve. 

5. (Optional) Heat up oil to sauté chopped shallots and green onions till fragrant, fry the egg mixture till cooked and set aside. 

6. Topping with cooked eggs, ready to eat. 

Previous:山药腐竹小鸡腿杂蔬焖饭 One Pot Chicken Drumettes Veggies Rice 

干贝南瓜三色藜麦小米粥 Dried Scallop Pumpkin Tri- color Quinoa and Millet Congee

 又到了健康养生暖胃的时间啦...粥是「婆妈」最爱煮的，当很忙时，第一时间就想到它🤩😂😋，只因简单有效地就煮出营养成分还算不错的一餐哦。

干贝南瓜三色藜麦小米粥 

{材料}干贝适量，南瓜适量（洗净去皮切片状），高丽菜适量（洗净切丝，泡盐水5分钟左右沥干备用），红枣3颗（洗净切块状）， 枸杞适量，三色藜麦1/2杯，小米1/2杯。 

{调味料}芝麻/橄榄油1茶匙，清水10杯（看个人对粥煮好后黏稠度的喜好），盐适量。 

{做法} 

1. 将藜麦和小米洗净后，加入全部材料和调味料。 

2. 按下高压锅煮粥功能，25分钟左右粥就煮好啦。 

Dried Scallop Pumpkin Tri- color Quinoa and Millet Congee 

{Ingredients} Some dried scallops , some pumpkin(washed, peeled and sliced), some cabbage(washed and shredded, soaking in salt water 5 mins,drain well and set aside),red dates x 3 pieces (washed and cut into pieces) some goji berries, tri-color quinoa x 1/2 cup, millet x 1/2 cup. 

{Seasonings} Sesame/ olive oil x 1 tsp, water x 10 cups (According to person’s preferences towards cooked congee condition), some salt. 

 {Directions} 

1. Rinse quinoa and millet well, add in all the ingredients and seasonings. 

2. Then, pressure cook for about 25 mins. Stir and serve hot.

Previous：桃胶桂花燕菜果冻 Osmanthus Flower Peach Gum Collagen Booster Jelly

干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

干贝香菇枸杞萝卜粥 Dried Scallop Mushroom Congee

材料准备中，小帮手来帮忙，她说要帮我快点煮好，这样妈咪就可以陪我啦。

粥就是很暖胃，也让忙碌的煮妇挤出一些时间陪陪天使们！

干贝香菇枸杞萝卜粥

{材料} 白米1杯， 小米 ½ 杯， 香菇5朵（泡软切丝），红萝卜1条（去皮切丁），猪肉丝适量（用一点酱油，胡椒粉和芝麻油腌5分钟），枸杞适量（洗净），干贝粒适量（洗净），去皮姜块适量。

{调味料} 清水12杯，鲍鱼汁1茶匙，橄榄油1茶匙和盐少许即可。

{做法}

1. 全部材料准备好后，全部放入高压锅中和调味料搅拌均匀，按下煮粥/汤键即可。

Dried Scallop Mushroom Congee

{Ingredients} White rice x 1 cup, millet x ½ cup, mushroom x 5 (soaked till tender, shredded), carrots x 1 (peeled and diced), some shredded porks (marinades with some soy sauce, pepper and sesame oil for 5 mins), goji berries(washed), some dried scallops(washed), some ginger slices(peeled).

{Seasonings} Water x 12 cups, abalone sauce x 1 tsp , oloive oil x 1 tsp and some salt.

{Directions}

1. Get ready all the ingredients, put into pressure cooker to mix well with seasonings, follow by press “porridge/soup” button to cook.

Previous: 玉米杂蔬排骨鸡骨汤 Corn Mixed Veggies Soup

山药蘑菇双蔬干贝粥 Congee with chinese yam, mushroom, vegetables and dried scallop

山药蘑菇双蔬干贝粥 Congee with chinese yam, mushroom, vegetables and dried scallop

材料准备好

蘑菇翻炒一下，放入高压锅，一键搞定。

疫情一直不断加温，人心惶惶。不敢让天使们冒险，已经不带她们去人多的地方啦，只在住家地区散散步，游游泳或去playground散发她们的精力以便晚上更好眠。宅在家煮到没什么想法想休息时，熬粥是最省时省力的最佳解决方案。

山药蘑菇双蔬干贝粥

{材料} 白米 ½ 杯， 小米 ½ 杯， 山药 ½ 条 （去皮切块状），红萝卜1条（去皮切块状），包菜丝适量，白蘑菇5粒（洗净切丝），干贝粒适量。

{调味料} 清水8杯，鲍鱼汁1茶匙和盐少许即可。

{做法}

1. 取一平底锅加入一茶匙橄榄油，翻炒蘑菇丝至出水后倒入高压锅中和其它材料和调味料搅拌均匀，按下煮粥/汤键即可。

Congee with chinese yam, mushroom, vegetables and dried scallop

{Ingredients} White rice x ½ cup, millet x ½ cup, chinese yam x ½ (peeled and sectioned), carrtots x 1 (peeled and sectioned), some shredded cabbage, white mushroom x 5 (washed and shredded), some dried scallops.

{Seasonings} Water x 8 cups, abalone sauce x 1 tsp and some salt.

{Directions}

1. Heat up 1 tsp of olive oil in frying pan, stir-fry white mushrooms for a while, pour in pressure cooker to mix well with other ingredients and seasonings, press “porridge/soup” button to cook.

Previous： 古早味麦香甜面粉糕 Easy Old Fashioned Cereal Pancake

紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom

紫薯山药金针菇粥 Congee with purple sweet potato, chinese yam, and enoki mushroom

材料全部准备好就全放入高压锅中，一键搞定。

天使们要求加水煮鸡蛋，这样的搭配让紫薯粥看起来很美味哟！

喜欢有点味道的男女人们得加点盐或酱油调味。

紫薯山药金针菇粥

{材料}紫薯1粒（洗净去皮切块状，泡清水10分钟左右沥干备用），山药半根（洗净去皮切块状）， 金针菇1包（洗净，切小段状），白米1杯。

{调味料}芝麻油1茶匙，清水7杯（看个人对粥煮好后的黏稠度的喜好）

{做法}

1. 将白米洗净后，加入全部材料和调味料。

2. 按下高压锅煮粥功能，25分钟左右粥就煮好啦。

Congee with purple sweet potatoes,chinese yam, and enoki mushroom

{Ingredients} Purple sweet potato x 1 (washed, peeled and sectioned, soaked in water for 10 mins, drain well and set aside), chinese yam x ½ stick (washed, peeled and sectioned), enoki mushroom x 1 pack (washed, cut into sectioned), white rice x 1 cup.

{Seasonings} Sesame oil x 1 tsp, water x 7 cups (According to person’s preferences towards cooked congee condition.)

{Directions}

1. Rinse rice, add in all the ingredients and seasonings.

2. Then, pressure cook for about 25 mins. Stir and serve hot.

Previous: 秋葵双菇番茄炒意面 Angel Hair Pasta with Okra, Mushroom and Tomato

山药枸杞杂蔬粥 Congee with chinese yam, goji berries and mixed veggies

山药枸杞杂蔬粥 Congee with chinese yam, goji berries and mixed veggies

材料洗净切好，全都放入高压锅一键煮熟！

1，2，3简单地完成午晚餐的分量

山药枸杞杂蔬粥配杏鲍菇青菜蛋包

清清淡淡地一餐，她们还要求要加几滴酱油提提味呢。

山药枸杞杂蔬粥

{材料}Baby杏鲍菇（洗净切片），山药半根（洗净去皮切块状）， 胡萝卜1根（洗净去皮切块状），枸杞2汤匙（洗净），白米1杯。

{调味料} 盐 ½ 茶匙，无盐蔬菜高汤 ½ 杯，芝麻油1汤匙，清水7杯（看个人对粥煮好后的黏稠度的喜好）

{做法}

1. 将白米洗净后，加入全部材料和调味料。

2. 按下高压锅煮粥功能，25分钟左右美味健康的暖胃粥即可开吃啦。

Congee with chinese yam, goji berries and mixed veggies

{Ingredients} Some baby king oyster mushroom (washed and sliced), chinese yam x ½ stick (washed, peeled and sectioned), carrots x 1(washed, peeled and sectioned), goji berries x 2 tbsp (washed), white rice x 1 cup.

{Seasonings} Salt x ½ tsp, unsalted vegetables broth x ½ cup, sesame oil x 1 tbsp, water x 7 cups (According to person’s preferences towards cooked congee condition.)

{Directions}

1. Rinse rice, add in all the ingredients and seasonings.

2. Then, pressure cook for about 25 mins and serve hot.

Previous：杏鲍菇青菜蛋包 Baby King Oyster Mushrooms and green veggies Omelette

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

高丽菜香菇萝卜肉碎粥 Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

Methods

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots cooking in progress.

Ready,  serve hot or keep warmed.

年关在即，先吃得清淡些，有点“先礼后兵”的意思，呵呵！

高丽菜香菇萝卜肉碎粥

{材料} 白米1杯（洗净）， 高丽菜 （洗净切丝），猪肉碎（用一点酱油和胡椒粉腌10分钟）， 香菇3朵（泡软，切丁，泡香菇水留着）， 胡萝卜丝， 蒜碎，清水适量，橄榄油1茶匙。

{调味料} 酱油1汤匙，蚝油1汤匙，胡椒粉，盐和糖适量。

{做法}

1. 把洗净的白米，橄榄油和适量的清水放入电饭锅先煮成个人喜好绵密的粥。

2. 饭锅煮着粥的同时，起油锅爆香蒜碎，加入香菇丁，肉碎和萝卜丝炒一下至肉变色后，加入高丽菜，香菇水和调味料翻炒均匀即可。

3. 把炒好的才加入煮着的粥当中，搅拌均匀直到饭锅把粥煮熟，趁热享用。（可以放炸好银鱼仔增加咸味！）

Tasty Pork Congee with Cabbage, Shiitake Mushroom and Carrots

{Ingredients} White rice x 1 cup (washed), cabbage (wash and shredded), minced pork (marinate with some soy sauce and pepper for 10 mins), mushroom x 3 (soaked, diced, water that soaked mushroom keep for later used), shredded carrots, chopped garlic, water in right amount, olive oil x 1 tsp.

{Seasonings} Soy sauce x 1 tbsp, oyster sauce x 1 tbsp, some pepper, salt and sugar.

{Method}

1. Put washed white rice; olive oil and water in rice cooker to start cook the porridge.

2. While rice cooker cooking the porridge, heat up oil to sauté chopped garlic, add in mushroom, minced pork and carrots to stir-fry till pork change color, add in cabbage, soaked mushroom water and seasonings to continue stir-frying till well combined.

3. Add in cooked cabbage into the rice cooker, mix well and let the rice cooker cook the porridge till done, serve hot. (Personal preference, can add in some deep fried dried fish to enhance your taste!)

Previous: 排骨焖饭 Spare Ribs Rice

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

咸蛋香菇玉米粥 Mushroom Corn Congee with Salted Eggs

香菇玉米粥准备当中

超开胃的粥，咸香咸香的，好滋味！

咸蛋要对半吃或者弄碎点吃随个人喜好咯...

咸蛋香菇玉米粥

{材料} 咸蛋3粒（洗净，煮熟去壳），香菇5-7朵（泡软切丁，泡香菇水留着），玉米粒半杯，大米1杯，橄榄油1汤匙。

{调味料} 盐适量

{做法}

1. 大米洗净放入饭锅，加入适量热水，玉米粒和泡香菇水用慢煮模式煮1小时半。（不喜欢太绵密的粥，可以煮一小时左右即可。）

2. 起一汤匙橄榄油锅把香菇丁炒香，倒入饭锅中和大米与玉米继续熬煮。

3. 粥煮好后，调入盐搅拌均匀，要吃时加入咸蛋碎就可以了。

Mushroom Corn Congee with Salted Eggs

{Ingredients} Salted eggs x 3 (washed, cooked and shell, cut into half or diced or wedges), mushroom x 5-7 (Soaked till tender and diced, the water that soaked mushroom keep aside), corns x ½ cup, rice x 1 cup, olive oil x 1 tbsp.

{Seasonings} Some salt to taste.

{Method}

1. Use rice cooker to slow cook the rice that washed with right amount of hot water, corns and soaked mushroom water for 1 and half hours. (If do not like the congee too soft, can choose to cook for 1 hour enough.)

2. Heat up 1 tbsp of olive oil to sauté diced mushroom till fragrant, pour into the rice cooker to continue cook with rice and corn.

3. After congee is done cooked, season in salt and stirring well, add in salted eggs while served.

Previous： 秋葵鸡腿汤 Okra Chicken Thigh Soup

蟹柳肉碎蛋粥 Crab-stick Minced Pork Egg Congee

蟹柳肉碎蛋粥 Crab-stick Minced Pork Egg Congee

鱼片粥 Fish Congee

番薯玉米肉碎粥 Meat with Sweet Potatoes and Corn Congee

番薯玉米肉碎粥

干贝香菇鸡肉粥 Chicken Scallop Mushroom Congee

干贝香菇鸡肉粥

绵密的粥， 在没什么胃口和懒惰下厨时最想念它！