传统习俗过生日要吃什么呢？👉🏻 特别是农历生日会特想吃的红鸡蛋面线汤， 妈妈的传统生日习俗已深入我心。吃红鸡蛋：剥蛋壳代表剥开过去、脱胎换骨，意味着重生的开始。吃面线：寓意着长命百岁、寿比南山。Mee Suah/Flour vermicelli soup to celebrate birthday at home is my family culture. It simply because mee suah is treat as longevity noodles , prepared for birthday boys or girls to wish them a long and healthy life. Red eggs, symbolize good wishes for a new start in Chinese culture.
红鸡蛋面线汤
{材料}鸡蛋2-4粒（蒸熟，裹白醋+食用红色素+热水），香菇3朵（泡软切丝），鸡/猪肉片（用蚝油和玉米淀粉腌一下），鱼丸适量（切片），胡萝卜丝适量，菠菜适量，蒜姜葱碎适量。
{调味料}酱油1汤匙，高汤/清水300毫升，盐和胡椒粉适量.
{做法}
1. 菠菜先用加了盐和橄榄油的沸水川烫30秒左右，捞起沥干过冷水备用。
2. 起油锅爆香蒜姜葱碎后，加入香菇丝、肉片和萝卜丝炒一下，调入酱油、高汤/清水、鱼丸和盐拌均匀煮沸，调入胡椒粉和放入菠菜再次煮沸即可熄火。
3. 然后，面线煮好放入碗中，接着淋入煮好的汤，趁温热享用。
Red Eggs Longevity Noodles (Mee Suah) Soup
{Ingredients} Eggs 2-4pcs (steam cook, coating with food coloring + white vinegar + hot water),shiitake mushroom 3 pcs (soak till tender, shredded), meat slices (marinate with oyster sauce+ corn starch), fish balls (sliced), shredded carrots, some baby spinach, chopped garlic+shallot +ginger.
{Seasonings} Soy sauce 1 tbsp, broth/ water 300ml, some salt and pepper.
{Directions}
1. Blanch over the baby spinach with boiling water that add with some salt and olive oil for 30 seconds, drain well, running through cold water a while, drain well again, and set aside.
2. Heat up oil to sauté chopped garlic+shallot +ginger till fragrant, add in mushrooms, meats and carrots to stir-fry a while, add in soy sauce, water, fish balls and salt; bring to boil, season in pepper, follow by spinach and bring to boil again, off the heat.
3. Then, bring another pot of water to boil to cook mee suah, only pour cooked soup over the cooked mee suah and serve hot.
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