爸爸的生日蛋糕👉🏻核桃+蜂蜜+胡萝。提前做了C&J一直碎碎念念要一起做杯子蛋糕。今年做出来的不是松软的杯子蛋糕，蛋糕太干了，搅拌过度消泡啦，不过诚意十足的祝福。 连续两年都“乱”要亲自参与做小蛋糕了，不懂这要求会是每年必备还是...Birthday cupcake’s idea 💡 for their lovely daddy, even outcome is not a moist and fluffy texture but they show their sincerity 😊.
核桃红糖蜂蜜萝卜杯子蛋糕
{材料} 核桃碎100克，红萝卜½条（刨丝切碎），蜂蜜20毫升，低筋面粉90克，盐1/4茶匙，柠檬汁2汤匙，柠檬皮碎少许，泡打粉1茶匙，鸡蛋3粒，红糖80克。
{做法}
1. 把蛋黄和蛋白分开。
2. 蛋黄和红糖搅拌均匀，加入盐，分两次加入柠檬皮、蜂蜜，萝卜和核桃碎拌均匀，调入柠檬汁和另外一半的柠檬皮、蜂蜜、萝卜和核桃碎混合均匀。(别搅拌过度哦！)
3. 泡打粉加入低筋面粉中过筛，分2-3次加入做法2搅拌均匀。
4. 蛋白加塔塔粉/柠檬汁打发至硬性发泡，将一半的蛋白霜拌入蛋黄糊里，上下翻拌均匀后，倒回在另一半的蛋白霜内继续翻拌混合均匀。
5. 把面糊倒入杯子蛋糕的纸杯中，准备烤。预热烤箱170°C， 烤20分钟左右。（烤箱温度得自行拿捏。
Honey Brown Sugar Walnut Carrot Cupcakes
{Ingredients} Chopped walnuts 100g, Carrot ½ pcs(chopped), honey 20ml, cake flour 90g, salt 1/4 tsp, lemon juice 2 tbsp, some chopped lemon peel, baking powder 1 tsp, eggs 3 pcs, brown sugar 80g.
{Directions}
1. Separate egg white and egg yolk.
2. Beat the egg yolks and brown sugar till well combined, add in salt and 1st portion of lemon peel, honey, carrot and walnuts; season in lemon juice and 2nd portion of lemon peel, honey, carrot and walnut, to stir and mix until well combined. (Do Not over mix!)
3. Cake flour +baking powder, sifting in 2-3 times into direction 2 batter.
4. Egg whites + cream of tartar/ lemon juice to whisk until stiff peak, add 1/2 of the egg whites mixture in egg yolk batter to fold it through up&down style, once well combine pour it back on top of the leftover egg white mixture to whisk until fully combined.
5. Pour the batter into the paper cups to bake in pre-heated oven 170°C, bake for 20mins. (Oven temperature adjust accordingly.)
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| 去年的杯子蛋糕比较松软😋 |
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| 去年的材料简单些😍 |
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| 2019年两姐妹突然兴起非要给爸爸做蛋糕，也是她们很有意义的烘焙经验💜 |
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| 蛋糕虽然只是一种甜点，但自己烘焙的总是很有成就感😁 |
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| 爸爸从去年起多了👧的爱心杯子蛋糕吃，且吃且珍惜哦☺️ |
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