八珍鸡蛋汤 Pak Cheng with Eggs Soup

简易煮法的八珍汤
八珍鸡蛋汤 Pak Cheng with Eggs Soup
加点枸杞,豆泡与面线就变成八珍鸡蛋面粉汤也是不错的一餐!
女人👩有空没空还是得补补, 真的真的真的懒的话市面上有很多即煮汤包, 女人永远都要会爱惜自己才会有人愿意爱你哦😘!

八珍鸡蛋汤

{材料} 鸡蛋2粒,八珍养颜汤料1包

{调味料} 酱油2汤匙, 蚝油一汤匙, 盐少许

{做法}

1. 鸡蛋用流动的水冲洗3分钟后, 浸泡在盐水十五分钟。

2. 取一锅, 加入大约6碗水煮沸。

3. 放入汤包与鸡蛋, 以中火煮上30分钟即可。

Pak Cheng with Eggs Soup

{Ingredients} Eggs x 2, Pak Cheng Soup pack x 1

{Seasonings} Soy sauce x 2 tbsp, oyster sauce x 1 tbsp, some salt

{Method}

1. Rinse the eggs for 3 mins only soak in salt water for at least 15 mins.

2. Pour 6 bowls of water and bring to boil.

3. Add in the egg and 1 pkt of Pak Cheng Soup, cook under medium heat for 30 mins. Serve hot.

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Comments

  1. 原来补汤也可以做成面食;好吃的样子,你班赖!
    问你,你个人觉得八珍汤真的有效防老吗

    ReplyDelete
    Replies
    1. 呵呵,我是懒多过班赖!个人觉得不至于能防老,不过真的可以让你有好“气色”哦!它会有补血补气嘛。

      Delete

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