“紫”的空间 It's Violet Zone

酸梅酱排骨 Steamed Plum Sauce Pork Ribs 酸梅酱排骨 {材料} 排骨适量，蒜碎，姜碎。 {调味料} 酸梅酱2汤匙，酱油1汤匙，绍兴酒1茶匙，盐和胡椒粉适量。 {做法} 1. 排骨加入蒜姜碎和用腌料腌15分钟。 2. 然后，腌好的排骨放入蒸锅蒸45分钟左右。 Steamed Plum Sauce Pork Ribs {Ingredients} Some pork ribs, chopped garlic, chopped ginger. {Seasonings} Plum sauce x 2 tbsp, soy sauce x tbsp, Shaoxing wine x 1 tsp, some salt and pepper. {Directions} 1. Marinade pork ribs with chopped garlic, ginger and seasonings for 15 mins. 2. Then, steam the marinated pork ribs in steamer for about 45 mins. Previous： 零面粉地瓜杯子蛋糕 Flourless Sweet Potato Cupcake

零面粉地瓜杯子蛋糕 Flourless Sweet Potato Cupcake  5种材料：熟地瓜泥，无盐牛油，蛋黄，蜂蜜和黑芝麻。 卖相很丑但简单的幸福滋味，永远都填不满的甜品胃！ 天使们很爱很爱很爱这类的“甜品”, 也许不常做显得特别有滋味。她们口中满满的期待和称赞👍，就是这种动力把我推到了累极了的边缘也心甘情愿的亲力亲为，大家一起努力只为了做出家庭味💯的幸福下午茶。 地瓜蛋糕（零面粉版） {材料} 熟地瓜泥250克，无盐奶油30克，蜜糖1汤匙，蛋黄1粒，黑芝麻适量。 {做法} 1. 地瓜去皮切块状蒸熟待凉后与其它材料用搅拌机打成糊状。 2. 然后倒入纸杯，撒上葱花黑芝麻。 3. 预热烤箱180°C， 烤30分钟左右待凉后就可享用啦。（烤箱温度得自行拿捏哦！） ***对蜜糖过敏可以不放，一样好吃毕竟地瓜本身就是甜啦！ Flourless Sweet Potato Cupcake {Ingredients} Steamed sweet potatoes puree x 250g, unsalted butter x 30g, honey x 1 tbsp, egg yolk x 1, some black sesame. {Directions} 1. Peel sweet potatoes and cut into pieces, steamed until cooked. Let it cool a bit before blend with other remaining ingredients by using the blender. 2. Then, pour the batter to cupcake cup and sprinkle up some black sesame. 3. Preheat oven 180°C, baked for about 30mins. (Oven temperature adjust accordingly.) ***If allergy to honey, just avoid it as sweet potato itself is sweet enough! Previous：德国酥饼 German Cookies