零面粉地瓜杯子蛋糕 Flourless Sweet Potato Cupcake |
5种材料:熟地瓜泥,无盐牛油,蛋黄,蜂蜜和黑芝麻。 |
卖相很丑但简单的幸福滋味,永远都填不满的甜品胃! |
地瓜蛋糕(零面粉版)
{材料}熟地瓜泥250克,无盐奶油30克,蜜糖1汤匙,蛋黄1粒,黑芝麻适量。
{做法}
1. 地瓜去皮切块状蒸熟待凉后与其它材料用搅拌机打成糊状。
2. 然后倒入纸杯,撒上葱花黑芝麻。
3. 预热烤箱180°C, 烤30分钟左右待凉后就可享用啦。(烤箱温度得自行拿捏哦!)
***对蜜糖过敏可以不放,一样好吃毕竟地瓜本身就是甜啦!
Flourless Sweet Potato Cupcake
{Ingredients} Steamed sweet potatoes puree x 250g, unsalted butter x 30g, honey x 1 tbsp, egg yolk x 1, some black sesame.
{Directions}
1. Peel sweet potatoes and cut into pieces, steamed until cooked. Let it cool a bit before blend with other remaining ingredients by using the blender.
2. Then, pour the batter to cupcake cup and sprinkle up some black sesame.
3. Preheat oven 180°C, baked for about 30mins. (Oven temperature adjust accordingly.)
***If allergy to honey, just avoid it as sweet potato itself is sweet enough!
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