酸梅酱排骨 Steamed Plum Sauce Pork Ribs |
酸梅酱排骨
{材料} 排骨适量,蒜碎,姜碎。
{调味料} 酸梅酱2汤匙,酱油1汤匙,绍兴酒1茶匙,盐和胡椒粉适量。
{做法}
1. 排骨加入蒜姜碎和用腌料腌15分钟。
2. 然后,腌好的排骨放入蒸锅蒸45分钟左右。
Steamed Plum Sauce Pork Ribs
{Ingredients} Some pork ribs, chopped garlic, chopped ginger.
{Seasonings} Plum sauce x 2 tbsp, soy sauce x tbsp, Shaoxing wine x 1 tsp, some salt and pepper.
{Directions}
1. Marinade pork ribs with chopped garlic, ginger and seasonings for 15 mins.
2. Then, steam the marinated pork ribs in steamer for about 45 mins.
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