酱炒茄子 Bean Paste Eggplant

-
酱炒茄子 Bean Paste Eggplant
就继续焖煮到汁稍微收干即可。
去皮的茄子太“顺滑”可口啦，很适合目前被braces折磨的我，哈哈哈😂

酱炒茄子

 {材料} 茄子一条（洗净去皮，切段状泡盐水，用前沥干水分。），胡萝卜丝，肉碎（用一点酱油，胡椒粉和芝麻油腌5分钟），蒜葱姜碎适量。

{调味料} 豆瓣酱1汤匙，酱油1茶匙，绍兴酒 ½ 茶匙，鲍鱼汁 ½ 汤匙，清水半碗左右。

{做法}

1. 起油锅爆香蒜葱姜碎，放入肉碎和胡萝卜丝翻炒一下再放入茄子。

2. 然后，加入调味料大火煮沸后，小火焖煮至汁稍微收干即可。

Bean Paste Eggplant

{Ingredients} Eggplant x 1 (washed and peeled, cut into sectioned and soaked into salted water, drain well once wanna use to cook), shredded carrots, minced meats (marinate with some soy sauce, pepper and sesame oil for 5 mins), some chopped garlic, shallot and ginger.

{Seasonings} Bean paste x 1 tbsp, soy sauce x 1 tsp, Shaoxing wine x ½ tsp, abalone sauce x ½ tsp, water x ½ cup.

{Directions}

1. Heat up frying pan to saute chopped garlic, shallot and ginger till fragrant, add in minced meat and shredded carrots to stir-fry a while only add in eggplant.

2. Then, add in seasonings and cooked till boiling under high heat, turn to low heat to cook till gravy is slightly thickening. Serve hot.

Previous: 酸梅酱排骨 Steamed Plum Sauce Pork Ribs

Comments

Post a Comment

Popular posts from this blog

黑肉 Black Meat (O Bak)

-
Image
黑肉 Black Meat (O Bak) 黑肉 {材料} 猪肉片 （用黑酱油1茶匙，酱油1-2汤匙， 蚝油1茶匙，黑糖1茶匙，栗米粉1茶匙， 麻油和胡椒粉适量腌至少2小时或隔夜最好。） {调味料} 黑酱油1茶匙，酱油1茶匙， 水5汤匙，麻油， 胡椒粉和糖少许， 全部拌均备用。 {做法} 1. 起油锅把腌过的肉片煎一煎。 2. 然后下调味料煮至快收干即可。 Black Meat (O Bak) {Ingredients} Pork slices (marinate with black soy sauce x 1 tsp, soy sauce x 1-2tbsp, oyster sauce x 1 tsp, black sugar x 1 tsp, corn starch flour x 1tsp, some sesame oil and pepper for at least 2 hours or overnight.) {Seasonings} Black soy sauce x 1 tsp, soy sauce x 1 tsp, water x 5 tbsp, some sesame oil, pepper and sugar, mixed well and set aside. {Method} 1. Heat up oil to fry marinated pork slices. 2. Then, pour in seasonings and cook till gravy thickens, serve hot. Previous：芝麻酱快手沙拉 Roasted Sesame Salads
Read more

冬炎鸡块 Tom Yam Chicken Slices

-
Image
冬炎鸡块 Tomyam Chicken Slices 准备冬炎鸡块的过程 还是想念了，Tom Yam的滋味这几日在脑里浮现不停，频频提醒我该解解“渴”啦。以我的厨艺，得是简易快手菜才行啊，想不到做好的瞬间，被自己感动😹了。或许难以置信自己瞎搞乱煮也煮得算还行耶✌️，这证明了行动起来真的比心动💗来的更心满意足！！ 冬炎鸡块 {材料} 鸡腿块， 洋葱碎，红辣椒碎，蒜碎，九层塔适量 {腌料} 盐 ½ 茶匙， 麻油 ½ 茶匙， 蛋白 ½ 粒， 栗粉1茶匙 {调味料} 冬炎酱2汤匙，鱼露1汤匙，蚝油1汤匙，糖1 ½ 茶匙，辣椒酱1汤匙，淡奶1汤匙， 栗粉水1大匙 {做法} 1. 将鸡块用腌料腌上30分钟后， 稍微翻炒一会， 取出备用。 2. 烧热2大匙油爆香洋葱， 辣椒与蒜碎， 加入调味料搅拌均匀。 3. 然后， 加入鸡块， 加点水稍煮一下再加入九层塔与栗粉水煮至浓郁即可。 Tom Yam Chicken Slices {Ingredients} Chicken thigh (deboned sliced), chopped onion, chopped red chilies, chopped garlic, some basil leaves. {Marinades} Salt x ½ tsp, sesame oil x ½ tsp, egg white x ½, corn flour x 1 tsp {Seasonings} Tom yam paste x 2 tbsp, fish sauce x 1 tbsp, oyster sauce x 1tbsp, sugar x 1 ½ tsp, chili sauce x 1tbsp, evaporated milk x 1 tbsp, cornflour solution x 1 tbsp {Method} 1. Marinate chicken slices with marinades sauce for 30 mins, shallow-fry a little and dish out to set aside. 2. Heat up 2 tbsp of oil to sauté the chopped onion, chi
Read more