古早味麦香甜面粉糕 Easy Old Fashioned Cereal Pancake

古早味麦香甜面粉糕 Easy Old Fashioned Cereal Pancake

加2汤匙麦片使面糊更合适天使们的胃口一点，呵呵

简单的一块，她说：“很甜很好吃哦”！

家里没有freshmilk，用清水也能做出突然间很想念的简易早餐，给天使们三不五时也来“怀旧”一下。以前是外婆常做给我们吃，后来是妈妈偶尔做，现在是我当妈咪的继续把这古早味“流传”下去，她们已经被影响到很爱很爱吃“面粉糕”啦！

古早味煎甜面粉糕

{材料} 面粉8汤匙， 麦片2汤匙，鸡蛋两粒， 清水适量（大约75毫升，看个人喜爱的黏稠度。）

{调味料} 黄糖 2汤匙，盐一小撮，无盐奶油适量。

{做法}

1. 全部材料和调味料（除了无盐奶油）拌均，放置30分钟左右再搅拌均匀至无大颗粒状。

2. 平底锅里加入1/2茶匙无盐奶油，倒入适量的面糊，双面煎成微黄色即可。（重复此步骤直到面糊用完或将用不完的面糊冷藏但要在三天内用完。）

Easy Old Fashioned Pancake

{Ingredients} Flour x 8 tbsp, cereal x 2 tbsp, eggs x 2, some water (about 75 ml, according to thickness preference.)

{Seasonings} Brown sugar x 2tbsp, a pinch of salt, some unsalted butter.

{Directions}

1. Mix all ingredients and seasonings (except unsalted butter) well, put aside for 30 mins and continue to stir well until get a smooth batter.

2. Then, add in ½ tsp of unsalted butter, pour in the right amount of batter, fry till both side lightly golden yellow. Remember to serve hot. (Repeat this step till all batter is finished else refrigerate the remaining batter and use in 3 days)

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