山药蘑菇双蔬干贝粥 Congee with chinese yam, mushroom, vegetables and dried scallop |
材料准备好 |
蘑菇翻炒一下,放入高压锅,一键搞定。 |
山药蘑菇双蔬干贝粥
{材料} 白米 ½ 杯, 小米 ½ 杯, 山药 ½ 条 (去皮切块状),红萝卜1条(去皮切块状),包菜丝适量,白蘑菇5粒(洗净切丝),干贝粒适量。
{调味料} 清水8杯,鲍鱼汁1茶匙和盐少许即可。
{做法}
1. 取一平底锅加入一茶匙橄榄油,翻炒蘑菇丝至出水后倒入高压锅中和其它材料和调味料搅拌均匀,按下煮粥/汤键即可。
Congee with chinese yam, mushroom, vegetables and dried scallop
{Ingredients} White rice x ½ cup, millet x ½ cup, chinese yam x ½ (peeled and sectioned), carrtots x 1 (peeled and sectioned), some shredded cabbage, white mushroom x 5 (washed and shredded), some dried scallops.
{Seasonings} Water x 8 cups, abalone sauce x 1 tsp and some salt.
{Directions}
1. Heat up 1 tsp of olive oil in frying pan, stir-fry white mushrooms for a while, pour in pressure cooker to mix well with other ingredients and seasonings, press “porridge/soup” button to cook.
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