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| 爱心牛油饼干 Heart Shape Butter Cookies |
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| 准备烘烤和烘烤中... |
爱心牛油饼干
{材料}无盐黄油200克 ， 糖粉50克，柠檬汁1汤匙，低筋面粉200克（或者面粉150克+玉米淀粉50克）。
{做法}
1. 将黄油和糖粉用搅拌器打发成乳白色后加入柠檬汁拌均。
2. 分两次加入粉料，搅拌均匀后装入挤花容器挤在铺了烘培纸的烤盘上，每块饼干之间得留点舒适的距离。
3. 预热烤箱160°C， 烤20-25分钟左右。（烤箱温度得自行拿捏哦！）烤好待凉后（15分钟左右）马上装入密封罐里保鲜，保酥和保脆。
***饼干面团在加入粉料拌均匀后冷藏30分钟更容易做造型哦。
Heart Shape Butter Cookies
{Ingredients} Unsalted butter x 200g, icing sugar x 50g, lemon juice x 1 tbsp, low-gluten flour x 200g(Or flour 150g + corn starch x 50g).
{Directions}
1. Mix butter and icing sugar in mixer bowl till fluffy, follow by add in lemon juice to continue mix them well.
2. Then, add in the flour to mix well, shape in baking tray that lined with cookies sheet, spacing them with comfort distance.
3. Preheat oven 160°C, baked for 20-25 mins. (Oven temperature adjust accordingly.) Let the cookies cool completely before stored in air-tight container.
***chill dough for 30 mins for easy shaping.
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