鸡腿肉腊肠火腿片电饭煲仔饭 Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

鸡腿肉腊肠火腿片电饭煲仔饭 Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

饭煮熟后，打入鸡蛋再焖上10分钟左右即可享用。

卖相一般，但是“口味”令人满意的电饭锅版的鸡饭！

改良版的电饭锅鸡饭，MCO(Movement Control Order)期间善用家里有的材料完成的family meal之一。天使们第一次品尝口味比较“重”的家庭餐，一直碎碎念好好吃哦。呵呵呵...

鸡腿肉腊肠火腿片电饭煲仔饭

{材料}鸡腿肉 2只(切柳状), 腊肠2条 (去皮后切片), 火腿片2片（切丁），香菇5朵 (浸水至软后切丝), 米两杯, 煮2杯米所需的水, 鸡蛋2粒（加入一点胡椒粉，酱油和芝麻油打散备用）, 大葱半粒 (剁碎), 葱头2粒(剁碎), 蒜头瓣x 2(剁碎), 姜片x 5 (剁碎)。

{鸡腿肉腌料} 姜片x 2 (剁碎), 盐½茶匙, 糖½茶匙, 酱油1 大匙, 黑酱油1 茶匙, 蚝油1大匙, 绍兴酒1/2大匙, 麻油½茶匙, 胡椒粉与栗粉适量。

{煮饭用的调味料} 橄榄油1 大匙，姜片x 2 (剁碎) ，鸡高汤 1大匙，酱油 1 大匙, 黑酱油1/2大匙, 蚝油1/2大匙, 麻油1茶匙, 盐1茶匙, 糖1茶匙, 胡椒粉½茶匙

{做法}

1. 鸡腿肉加入腌料拌均并腌制至少两小时（隔夜最好）。

2. 烧热油, 爆香蒜葱碎, 姜碎与大葱碎, 加入香菇丝, 腌好的鸡腿肉，腊肠和火腿丁以大火略炒均后, 拿起备用. (鸡肉7-8分熟就好)。

3. 把米放入电饭锅里洗净后, 充分沥干水分, 调入橄榄油拌匀泡大约一小时; 量好水的份量后调入煮饭用其它调味料, 使用煮饭的设定开始煮至5-6分熟; 将炒好的鸡腿肉, 腊肠片,火腿丁，香菇丝和其他材料一同加入电子饭锅里继续煮至熟。

4. 鸡蛋在饭熟后, 打入电饭锅里边, 保温加热焖10分钟后即可享用了。

***如果喜欢, 可以以个人口味加入炸脆的咸鱼片，银鱼仔或撒上葱粒拌均后享用。

Rice Cooker Claypot Chicken, Chinese Sausage and Ham Rice

{Ingredients} Chicken thigh x 2pcs (deboned, cut into strips), chinese sausage x 2(use boil water to blanch it and sliced), ham x 2pcs (diced), mushroom x 5 (soaked and shredded), rice x 2 cups, water for cook 2 cups of rice, egg x 2(beaten with some sesame oil, soy sauce and pepper), Half onion (chopped), shallots x 2 (chopped), garlic cloves x 2 (chopped), ginger slices x 5 (chopped).

{Chicken Thigh’s Marinades Sauce} Ginger slices x 2 (chopped), salt x ½ tsp, sugar x ½ tsp, soy sauce x 1 tbsp, black soy sauce x 1 tsp, oyster sauce x 1 tbsp, shao xing wine x ½ tbsp, sesame oil x ½ tsp, some pepper and corn flour.

{Rice cooking seasonings} Olive oil x 1 tbsp, ginger slices x 2 (chopped), chicken stock x 1 tbsp, soy sauce x 1 tbsp, black soy sauce x ½ tbsp, oyster sauce x ½ tbsp, sesame oil x 1 tsp, salt x 1 tsp, sugar x 1 tsp, pepper x ½ tsp.

{Method}

1. Marinate chicken with marinades sauce for at least twohours (If possible, overnight is better).

2. Heat up oil to saute chopped garlic, shallot, ginger and onion till fragrant, add in mushrooms, marinated chicken thigh, sausage and diced ham to continue stir fry under high heat until mix well. Set aside.

3. Wash rice and drains dry, add in olive oil and mix it well to soak for 1 hour; measure the right amount of water that use to cook rice and add in other seasonings that use for cook rice, start cooked with rice cooker until 50-60%, follow by add in “method 2 “ingredients and continue to cook until cooked.

4. Lastly add in egg and keep warm for about 10 minutes, and serve hot.

*** If you like, can add deep fried salted fish, anchovy or spring onions cubes according to personal taste to mix well and serve.

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