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| 黑糖香蕉蛋糕 Brown Sugar Banana Cake |
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| 先处理香蕉泥因为要静置45分钟。 |
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| 两位热心小帮手上线啦，有很认真的搅拌哦！ |
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| 都只要搅拌均匀，不必打发，省力。 |
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| 最后一步是加入玉米油搅拌均匀，盖好让面糊休息5-10分钟即可开始烤。 |
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| 黑糖烤出来表面有点深巧克力色，如果不想太"黑"，提早10分钟测试一下熟透了没。 |
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| 果然是零失败的蛋糕，香蕉蛋糕新手必烤喔！ |
黑糖香蕉蛋糕
{材料} 熟透香蕉泥250克，苏打粉1茶匙，柠檬汁几滴（没有可以忽略，预防香蕉泥氧化而变得太黑而已），鸡蛋3粒，黑糖65克，自发面粉130克，盐少许，玉米油50毫升。
{做法}
1. 熟透的香蕉用叉子或按压器压成泥状，然后再加入几滴柠檬汁和苏打粉混合均匀后盖好静置45分钟。
2. 鸡蛋和糖用搅拌器打散，搅拌至糖融化即可，不必打发。然后，筛入自发粉和盐搅拌至无颗粒状备用。(别搅拌过度哦！)
3. 加入香蕉泥拌均再盖好待发30-40分钟左右，最后加入玉米油搅拌均匀，再让面糊休息5-10分钟。烤盘抹一些牛油或玉米油再把面糊倒入，准备烤。
4. 预热烤箱160°C， 烤45分钟左右。（烤箱温度得自行拿捏哦！）
***预热烤箱前先在烤箱底层倒入200-300毫升的清水，预防蛋糕表面裂开。
Brown Sugar Banana Cake
{Ingredients} Mashed very ripe banana x 250g, baking soda x 1 tsp, lemon juices few drops (to avoid banana turn to dark colour), eggs x 3 , brown sugar x 65g, self-raising flour x 130g, some salt, corn oil x 50ml.
{Directions}
1. Mash the very ripe bananas in a bowl until fine, add in few drops of lemon juices and baking soda to mix them well and set aside for 45mins.
2. Beat the eggs and sugar till well combined, don’t need to be foamy. Then, sift in the self-raising flour and salt, stir and mix until the flour is fully dissolve. (Do Not over mix!)
3. Add in mashed banana and gently stir till to ensure well combined before pour in corn oil, continue stirring till mix well, let the batter rest for 5-10 mins. Grease the baking pan with some melted butter or corn oil only pour in the batter.
4. Preheat oven 160°C, baked for 45 mins. (Oven temperature adjust accordingly.)
***Before preheat the oven, pour in 200-300ml water at the bottom of oven, to have a better or nice cake surface.
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