黑芝麻红糖花生麻薯 Black Sesame Brown Sugar Peanut Mochi (Mua Chee)
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| 黑芝麻红糖花生麻薯 Black Sesame Brown Sugar Peanut Mochi (Mua Chee) |
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| 很没空的烤箱，连花生都需要它来烤一烤，哈哈哈... |
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| 用黑芝麻，红糖搭配花生碎，想来点特别的滋味... |
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| 很简单的15分钟蒸一蒸就快有得吃咯...（怎么平时这时间都挤不出来呢？！因为加上其它材料准备的时间就🤦🏻♀️🤦🏻♀️🤦🏻♀️） |
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| 没什么美感，少了葱油酥的点缀，但是一样很好吃呀！（自己做的得捧场，哈哈） |
黑芝麻红糖花生麻薯
{材料} 糯米粉115克，玉米淀粉25克， 玉米油10克 (用猪油更香)， 红糖20克，温水150克，盐少许。
{黑芝麻花生糖粉材料} 花生250克，红糖70克 （50克花生：15克糖的比例，我多做一些因为要做其它婆妈料理，呵呵！）黑芝麻适量（干锅炒香，一分钟左右。）
{做法}
1. 花生洗净，用厨房纸巾吸干水份再用烤箱（不用预热）170°C， 烤15-20分钟左右。冷后去皮和炒好的黑芝麻与红糖用搅拌机搅一分钟或至碎。（口感个人喜好哈。）
2. 将糯米粉和玉米淀粉过筛后加入玉米油和红糖，逐步加入水搅拌成均匀的糊状。
3. 把面糊冷水入蒸锅蒸12-15分钟左右（面糊全部变透明即可），出锅用筷子搅拌几下，用一个保鲜袋，里面倒入一点玉米油，把蒸好待稍微凉后的糯米面团全部装进袋子里，轻轻揉约一分钟。
4. 取出后，切小块状后将小麻薯们都均匀地裹上黑芝麻花生糖粉，即可享受啦。
Black Sesame Brown Sugar Peanut Mochi (Mua Chee)
{Ingredients} Glutinous rice flour x 115g, corn flour x 25g, corn oil x 10g (use pork lard if got), brown sugar x 20g, warm water x 150g.
{Roasted black sesame, peanuts ingredients} Peanuts x 250g, brown sugar x 70g, (ratio - 50g peanuts: 15g sugar, I do more as want to use for other recipes.), some black sesame (dry pan to stir-fry for 1 min.)
{Directions}
1. Washed peanuts , dry with kitchen paper and roast with oven (don’t need preheat) 170°C, bake for 15-20mins, let it cool only remove the skin and a mix with black sesame that done stir-fry to blend well together with brown sugar in blender for about 1 mins. (According to personal preference.)
2. Then, mix the sifted glutinous rice flour, corn flour, corn oil, brown sugar together with slowly add in water to form a batter.
3. Pour the batter into a bowl to steam for 12-15 mins or when the batter is completely cooked, stir with chopstick when done steamed, pour a little oil in a plastic bag, drop the cooked paste inside the bag and knead well for about 1 min.
4. Remove it out from the bag, roll and cut it into bite size to coat it evenly with the peanut sesame powder, serve and enjoys!
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