Friday, May 8, 2020

榴莲海绵蛋糕 Durian Sponge Cake

榴莲海绵蛋糕 Durian Sponge Cake
很幸运可以吃到那么多品种的榴莲,最爱还是猫山王!
选了坤宝红的榴莲肉来做蛋糕,因为果肉很绵密。
全蛋打发的海绵预拌粉蛋糕是比较容易操作,水量控制好成功率很高,呵呵!
最后加融化牛油后,以中至慢速搅拌大约一分钟或至面糊轻和感觉蓬松即可。
把面糊倒入铺了烘焙纸的烤盘上。
加了适量的黑芝麻,送入烤箱烤30分钟左右即可。(忘了预先加点清水防止表面裂开🤦🏻‍♀️)



可以吃到榴莲果肉的海绵蛋糕,所以榴莲泥随意用汤匙叉挖出核就好。
榴莲季节总是很想至少吃一次这令人又爱又恨的果王!今年很幸运,季节开端就得以享用猫山王,红虾,坤宝红,D600,D11和808品种的榴莲,太过瘾了🥰😋!吃过很多次但拿来做蛋糕是第一次尝试,MCO期间太“勤劳”家里没了自发粉,刚好有剩一盒海绵蛋糕预拌粉,就没想很多立马就准备,毕竟恢复“正常”生活方式后或许会少了很多这样想做就做的机会啦!

榴莲海绵蛋糕

{材料} 海绵蛋糕预拌粉380克,鸡蛋5粒,榴莲泥180克,清水70毫升,融化无盐奶油120克(隔热水融化)。

{做法}

1. 把海绵蛋糕粉和鸡蛋以中速搅拌大约3-5分钟或至均匀,加入榴莲泥和水继续搅拌至面糊蓬松或看起来感觉很轻。

2. 然后,加入融化牛油以低速继续搅拌至均匀即可。(大约一分钟左右.)

3. 把面糊倒入已铺上放油纸的烤盘,洒适量的黑芝麻用筷子稍为搅拌一下,预热烤箱170°C, 烤30分钟左右或至熟。(烤箱温度得自行拿捏哦!)

***记得预热烤箱前先在烤箱底层倒入200毫升的清水,预防蛋糕表面裂开。

Durian Sponge Cake

{Ingredients} Sponge cake mix x 380g, eggs x 5, fresh durian meat x 180g, water x 70ml, melted unsalted butter x 120 (melting with hot water under double boiler method.)

{Directions}

1. Mix the sponge cake mix with the eggs at medium speed for about 3-5 mins, add in durian meat and water to continue mix until batter is fluffy or light.

2. Then, add in butter and mix at low speed until well combined. (About 1 min.)

3. Pour the batter into the cake pan with grease proof paper, sprinkle some black sesame on top of the batter and mix a round, preheat oven 170°C, baked for 30 mins or when the cake tester inserted in the centre of cake come out clean. (Oven temperature adjust accordingly.)

***Before preheat the oven, remember pour in 200ml water at the bottom of oven, to have a better or nice cake surface.

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