米奇香蕉薄饼 Mickey's Banana Pancake
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| 米奇香蕉薄饼 Mickey's Banana Pancake |
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| 一条熟透的香蕉可以做出天使们午晚餐的量。 |
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| 简单但有点小心思的摆盘就可以让她们开心很久很久，哈哈哈！ |
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| 小小厨师上线，为的是自己喜爱的Mickey造型的香蕉pancake... |
米奇香蕉薄饼
{材料} 熟透香蕉一条 (用叉子按碎后滴几滴柠檬汁防氧化变黑-没有不放也行)，面粉10汤匙， 鸡蛋1粒， 清水适量（大约75-100毫升，看个人喜爱的黏稠度。）
{调味料} 黄糖 ½ 汤匙，盐一小撮，无盐奶油适量。
{做法}
1. 全部材料和调味料（除了无盐奶油）拌均，放置30分钟左右再加入香蕉泥拌均搅拌均匀。
2. 平底锅里加入1/2茶匙无盐奶油，放入米奇造型器再倒入适量的面糊，双面煎成微黄色即可。（重复此步骤直到面糊用完或将用不完的面糊冷藏但要在三天内用完。）
Mickey's Banana Pancake
{Ingredients} Ripe banana x 1 (Mashed), flour x 10 tbsp, eggs x 1, some water (about 75-100 ml, according to thickness preference.)
{Seasonings} Brown sugar x ½ tbsp, a pinch of salt, some unsalted butter.
{Directions}
1. Mix all ingredients and seasonings (except unsalted butter) well, put aside for 30 mins only continue to stir well with mashed banana until get a smooth batter.
2. Then, add in ½ tsp of unsalted butter, ready with mickey’s shaper and pour in the right amount of batter, fry till both side lightly golden yellow. Remember to serve hot. (Repeat this step till all batter is finished else refrigerate the remaining batter and use in 3 days)
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